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Choco-swing - Milka - 100 gram

Choco-swing - Milka - 100 gram

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Barra-kodea: 7622400005176 (EAN / EAN-13)

Kopurua: 100 gram

Markak: Milka

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Biscuits and cakes, Gaileta, en:Chocolates, en:Milk chocolates, en:Filled chocolates, en:Filled milk chocolates

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    18 ingredients


    Frantses: Sugar, palm oil, wheat flour, skimmed milk powder, sweet whey powder (from milk), cocoa butter, cocoa mass, milk fat, emulsifiers (soya lecithins, E481, sunflower lecithins), dextrose, salt, flavourings, raising agent (E500). May contain nuts.
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E481
    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E481


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)
  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown


    Unrecognized ingredients: fr:sugar, fr:palm-oil, fr:wheat-flour, fr:skimmed-milk-powder, fr:sweet-whey-powder, fr:from-milk, fr:cocoa-mass, fr:milk-fat, fr:emulsifiers, fr:soya-lecithins, fr:sunflower-lecithins, fr:salt, fr:flavourings, fr:raising-agent, fr:may-contain-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:sugar, fr:palm-oil, fr:wheat-flour, fr:skimmed-milk-powder, fr:sweet-whey-powder, fr:from-milk, fr:cocoa-mass, fr:milk-fat, fr:emulsifiers, fr:soya-lecithins, fr:sunflower-lecithins, fr:salt, fr:flavourings, fr:raising-agent, fr:may-contain-nuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sugar, palm oil, wheat flour, skimmed milk powder, sweet whey powder (from milk), cocoa mass, milk fat, emulsifiers (soya lecithins, e481, sunflower lecithins), dextrose, salt, flavourings, raising agent (e500), May contain nuts
    1. Sugar -> fr:sugar - percent_min: 7.69230769230769 - percent_max: 100
    2. palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 50
    3. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. skimmed milk powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 25
    5. sweet whey powder -> fr:sweet-whey-powder - percent_min: 0 - percent_max: 20
      1. from milk -> fr:from-milk - percent_min: 0 - percent_max: 20
    6. cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 16.6666666666667
    7. milk fat -> fr:milk-fat - percent_min: 0 - percent_max: 14.2857142857143
    8. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 12.5
      1. soya lecithins -> fr:soya-lecithins - percent_min: 0 - percent_max: 12.5
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      3. sunflower lecithins -> fr:sunflower-lecithins - percent_min: 0 - percent_max: 4.16666666666667
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> fr:salt - percent_min: 0 - percent_max: 10
    11. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 9.09090909090909
    12. raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. May contain nuts -> fr:may-contain-nuts - percent_min: 0 - percent_max: 7.69230769230769

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
    • Fiber: 1 / 5 (balioa: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 27

    • Energia: 6 / 10 (balioa: 2219, rounded value: 2219)
    • Azukreak: 10 / 10 (balioa: 52, rounded value: 52)
    • Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)
    • Sodioa: 1 / 10 (balioa: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Filled milk chocolates
    Energia 2.219 kj
    (531 kcal)
    -% 3
    Koipe 29 g -% 11
    Gantz-azido ase 16 g -% 13
    Carbohydrates 61 g +% 10
    Azukre 52 g +% 1
    Fiber 1 g -% 36
    Proteina 6 g +% 3
    Gatz arrunt 0,35 g +% 30
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by nezs01.
Produktuaren orria -gatik editatua autorotate-bot, axobomba, cnotta, elcoco, moon-rabbit, musarana, openfoodfacts-contributors, roboto-app, squeethebunny, teolemon, thaialagata, yuka.VDZROFFmOFQvZHNVdnYwYXpqLys5OVZFOXAyd1VrK1djUGhNSVE9PQ.

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