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Pasta Roja - Andean Valley - 300 g

Pasta Roja - Andean Valley - 300 g

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Barra-kodea: 7774440260579 (EAN / EAN-13)

Izen arrunta: pasta roja (fusilli) de quinua real.

Kopurua: 300 g

Markak: Andean Valley

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Specific products, Pasta, en:Products for specific diets, en:Products without gluten, en:Dry pastas, en:Gluten-free pasta, en:Gluten-free dry pasta, Fusilli

Etiketak, ziurtagiriak, sariak: en:No gluten

Origin of ingredients: Bolivia

Manufacturing or processing places: La Paz, Bolivia

Traceability code: 040103060027

Link to the product page on the official site of the producer: https://www.facebook.com/andeanvalley.bo...

Dendak: Tua Vida, Hipermaxi, Ecocenter, La Huerta, Ali Pacha, Ketal, Botica Eco Natura, Supermercado RED, Fidalga

Saltzen diren herrialdeak: Bolivia, Espainia

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Health

Osagaiak

Ingredients are missing

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Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gatz arrunt in low quantity (0.00439%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1/4 taza 57 g)	Compared to: Fusilli
Energia	1.660 kj (396 kcal)	946 kj (226 kcal)	+% 12
Koipe	5,26 g	3 g	+% 219
Gantz-azido ase	-	-
Carbohydrates	68,4 g	39 g	-% 0
Azukre	-	-
Fiber	-	-
Proteina	17,5 g	10 g	+% 34
Gatz arrunt	0,004 g	0,002 g	-% 81
Kaltzio	140 mg	80 mg (8 % DV)
Fosforo	404 mg	230 mg (23 % DV)
Burdina	9,79 mg	5,58 mg (31 % DV)

Serving size: 1/4 taza 57 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Kategoria: Dried pasta, gluten-free, raw

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.6 %
Processing	16.9 %
Ontziratzea	10.0 %
Transportation	11.5 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	Altua

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard		Baxua
1 Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produktua: Pasta Roja - Andean Valley - 300 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -16

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	41.2 %
Processing	19.5 %
Ontziratzea	18.1 %
Transportation	19.9 %
Distribution	1.3 %
Consumption	0.0 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)
1 x Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Bolivia	100 %	Altua

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Datuen iturria

Product added on 2020(e)ko otsailaren 3(a) 20:58:26 (CET) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 6(a) 11:59:00 (CET) by 5m4u9.
Produktuaren orria -gatik editatua yuka.V281YkFMbGJtZjhUbXZNZTJpM1dvWWtwMTdLRWZHaW5NdlU5SVE9PQ.

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Pasta Roja - Andean Valley - 300 g