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Por Salut Tradicional Light - SanCor - 190 g

Por Salut Tradicional Light - Produktua - es

Por Salut Tradicional Light - SanCor - 190 g

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Barra-kodea: 7790080026078 (EAN / EAN-13)

Izen arrunta: queso procesado para untar reducido en contenido graso y valor energético, fortificado con calcio y vitaminas A y D, libre de gluten.

Kopurua: 190 g

Ontziratzea: en:Lid or cap, en:Plastic, en:Jar, en:Lid

Markak: SanCor, Por Salut

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Specific products, en:Cow cheeses, en:Products for specific diets, en:Products without gluten, en:Cheese spreads

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Low fat, en:No gluten, en:Reduced fat, en:50% less fat, en:Do not freeze, es:Sin TACC, en:33% fewer calories

Origin of the product and/or its ingredients: Leche de Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Sunchales, Santa Fe, Argentina

Traceability code: RNE 21-000383, CG 21-015-12, SENASA S-I-00184, RNPA 21-097170, OI 10141, IM SRA 20739/140, 040503190004

Link to the product page on the official site of the producer: http://www.sancor.com/productos/producto...

Dendak: Hipermaxi

Saltzen diren herrialdeak: Argentina, Bolivia, Espainia, Uruguai

Matching with your preferences

Health

Osagaiak

25 ingredients

Gaztelania: Queso Por Salut reducido en contenido graso y valor energético (leche parcialmente descremada pasteurizada, cultivos de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, almidón de maíz, queso Fontina, fosfato tricálcico, vitaminas (A, D), emulsionantes (ortofosfato de sodio, polifosfato de sodio), estabilizantes (carragenina), colorante (dióxido de titanio, rocú), conservante (sorbato de potasio), saborizante (aroma crema).

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E171

Gehigarria: E407

Gehigarria: E452

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E171

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E452

E452i

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:queso-por-salut-reducido-en-contenido-graso-y-valor-energetico, es:cultivos-de-bacterias-lacticas, es:rocu
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegan
Non-vegan ingredients: en:Pasteurized semi-skimmed milk, Fontina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: es:queso-por-salut-reducido-en-contenido-graso-y-valor-energetico, es:cultivos-de-bacterias-lacticas, Sodio kloruro, D bitamina, es:rocu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Queso Por Salut reducido en contenido graso y valor energético (leche parcialmente descremada pasteurizada, cultivos de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, almidón de maíz, queso Fontina, fosfato tricálcico, vitaminas, vitamina A, vitamina D, emulsionantes (ortofosfato de sodio, polifosfato de sodio), estabilizantes (carragenina), colorante (dióxido de titanio, rocú), conservante (sorbato de potasio), saborizante (aroma crema)
Queso Por Salut reducido en contenido graso y valor energético -> es:queso-por-salut-reducido-en-contenido-graso-y-valor-energetico - percent_min: 7.69230769230769 - percent_max: 100

leche parcialmente descremada pasteurizada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 1.53846153846154 - percent_max: 100

cultivos de bacterias lácticas -> es:cultivos-de-bacterias-lacticas - percent_min: 0 - percent_max: 50

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 33.3333333333333

cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

queso Fontina -> en:fontina - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 25

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5

emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

ortofosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

polifosfato de sodio -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 10

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

colorante -> en:colour - percent_min: 0 - percent_max: 9.09090909090909

dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

rocú -> es:rocu - percent_min: 0 - percent_max: 4.54545454545455

conservante -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aroma crema -> en:cream-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Leche de Argentina
Leche -> en:milk

Elikadura

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 cucharadas 50 g)	Compared to: en:Cheese spreads
Energia	462 kj (110 kcal)	231 kj (55 kcal)	-% 50
Koipe	6 g	3 g	-% 68
Gantz-azido ase	3,6 g	1,8 g	-% 71
Gantz-azido monoasegabe	1,5 g	0,75 g
Polyunsaturated fat	0,3 g	0,15 g
Kolesterol	18 mg	9 mg
Carbohydrates	4 g	2 g	+% 2
Azukre	-	-
Fiber	-	-
Proteina	10 g	5 g	+% 15
Gatz arrunt	1,5 g	0,75 g	+% 19
A bitamina	498 µg	249 µg
D bitamina	4,15 µg	2,08 µg
Kaltzio	830 mg	415 mg	+% 332
Zink	1,2 mg	0,6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5 cucharadas 50 g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Ontziratzea	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
1 Jar	Plastic	Recycle	Altua
1 Lid	Plastic	Recycle	Altua
1 Label	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Produktua: Por Salut Tradicional Light - SanCor - 190 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Ontziratzea	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Jar (Plastic)
1 x Lid (Plastic)

1 x Label (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

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Datuen iturria

Product added on 2021(e)ko apirilaren 15(a) 01:14:20 (CEST) by elcoco
Last edit of product page on 2023(e)ko irailaren 17(a) 21:30:15 (CEST) by 5m4u9.
Produktuaren orria -gatik editatua kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmViStjUpx3rZzDfuFCo-_Gid6bERNp9w7WhHqs.

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Por Salut Tradicional Light - SanCor - 190 g