Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Mermelada Damasco - Arcor - 454 g
Mermelada Damasco - Arcor - 454 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 7790580509408 (EAN / EAN-13)
Izen arrunta: mermelada de damasco, libre de gluten.
Kopurua: 454 g
Ontziratzea: en:Glass, 70 GL, en:Jar
Markak: Arcor
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Specific products, en:Sweet spreads, en:Fruit and vegetable preserves, en:Products for specific diets, en:Jams, en:Products without gluten, en:Apricot jams
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:FSC, en:FSC Mix, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Arroyito, Córdoba, Argentina
Traceability code: FSC C102000, RNPA 19002365-5, RNE 19000160-1
Link to the product page on the official site of the producer: https://www.arcor.com/
Dendak: Flow
Saltzen diren herrialdeak: Argentina, Bolivia, Txile, Kolonbia, Ekuador, Mexiko, Paraguai, Peru, Espainia, Uruguai
Matching with your preferences
Health
Osagaiak
-
11 ingredients
: PULPA DE DAMASCOS, AZÚCAR, JARABE DE GLUCOSA, GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), CONSERVADOR (SORBATO DE POTASIO), ANTIESPUMANTE (INS 900).
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E440 - Pektina
- Gehigarria: E900
- Osagaia: Anti-foaming agent
- Osagaia: Gelling agent
- Osagaia: Glukosa
- Osagaia: Almibar
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
-
E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
-
E900
Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: DAMASCOS, AZÚCAR, JARABE DE GLUCOSA, GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), CONSERVADOR (SORBATO DE POTASIO), ANTIESPUMANTE (e900)- DAMASCOS -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 14.2857142857143 - percent_max: 100
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- GELIFICANTE -> en:gelling-agent - percent_min: 0 - percent_max: 25
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 20
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- CONSERVADOR -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
- SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ANTIESPUMANTE -> en:anti-foaming-agent - percent_min: 0 - percent_max: 14.2857142857143
- e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
Elikadura
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 57.1428571428571, rounded value: 57.1)
Negative points: 13
- Energia: 3 / 10 (balioa: 1100, rounded value: 1100)
- Azukreak: 10 / 10 (balioa: 52, rounded value: 52)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 10, rounded value: 10)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
-
Nutrient levels
-
Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in high quantity (52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.025%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 cuchara 20 g)Compared to: en:Apricot jams Energia 1.100 kj
(259 kcal)220 kj
(51 kcal)+% 52 Koipe 0 g 0 g -% 100 Gantz-azido ase 0 g 0 g -% 100 Trans fat 0 g 0 g Carbohydrates 64 g 12,8 g +% 53 Azukre 52 g 10,4 g +% 39 Fiber 0 g 0 g -% 100 Proteina 0 g 0 g -% 100 Gatz arrunt 0,025 g 0,005 g +% 131 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57,143 % 57,143 %
Ingurumena
-
Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 90/100)
Kategoria: Jam, apricot
Kategoria: Jam, apricot
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.25 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina Altua
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Jar 70 GL Baxua 1 Lid Metal Altua 1 Label 22 PAP Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 83/100)
Produktua: Mermelada Damasco - Arcor - 454 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 83/100
-
Carbon footprint
-
Equal to driving 0.6 km in a petrol car
125 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Packaging with a low impact
-
Packaging parts
1 x Jar (70 GL)
1 x Lid (Metal)
1 x Label (22 PAP)
-
Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Paper or cardboard Glass Metal Guztira
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina Altua
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by veganeamos
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua acuario, flipwared, jphasche, openfoodfacts-contributors, packbot, roboto-app.