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vienissima! - 225 g (6 u)

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vienissima! - 225 g (6 u)

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Barra-kodea: 7790670051060 (EAN / EAN-13)

Izen arrunta: sanchichas cocidas sin piel, libre de gluten.

Kopurua: 225 g (6 u)

Markak: vienissima!

Kategoriak: en:Meats and their products, en:Meals, en:Prepared meats, en:Specific products, en:Products for specific diets, en:Sausages, en:French sausages, en:Products without gluten, en:Refrigerated foods, en:Refrigerated meals, en:Strasbourg sausages, en:Industrial knacks

Etiketak, ziurtagiriak, sariak: en:No gluten, es:Sin TACC, es:Exceso en grasas saturadas, es:Exceso en grasas totales, es:Exceso en sodio

Origin of ingredients: Argentina

Manufacturing or processing places: Baradero, Buenos Aires, Argentina

Traceability code: SENASA 1008/109134/1

Dendak: Sain

Saltzen diren herrialdeak: Argentina, Bolivia, Espainia

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Health

Osagaiak

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    38 ingredients

    : Carne de cerdo, agua, carne vacuna, almidón, carne mecánicamente separada de pollo, recortes de pechuga de pollo congelados, aislado proteínico de soja, maltodextrina, sal, azúcar, pimentón, regulador de acidez (lactato de sodio (INS 325)), espesantes (carragenina (INS 407), goma guar (INS 412)), estabilizantes (pirofosfato de sodio (INS 450ii), pirofosfato ácido de sodio (INS 450i), polifosfato de sodio (INS 452i), pirofosfato de potasio (INS 452ii)), aromatizantes, antiaglutinante (eritorbato de sodio (INS 316)), conservador (nitrito de sodio (INS 250)), colorante (carmin (INS 120)).
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Gehigarria: E325
    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E450
    • Gehigarria: E452
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:carne-vacuna, es:carne-mecanicamente-separada-de-pollo, es:recortes-de-pechuga-de-pollo-congelados, es:aislado-proteinico-de-soja, es:pirofosfato-de-sodio, es:pirofosfato-de-potasio, es:eritorbato-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Pork meat, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: en:Pork meat, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carne de cerdo, agua, carne vacuna, almidón, carne mecánicamente separada de pollo, recortes de pechuga de pollo congelados, aislado proteínico de soja, maltodextrina, sal, azúcar, pimentón, regulador de acidez (lactato de sodio (e325)), espesantes (carragenina (e407), goma guar (e412)), estabilizantes (pirofosfato de sodio (e450ii), pirofosfato ácido de sodio (e450i), polifosfato de sodio (e452i), pirofosfato de potasio (e452ii)), aromatizantes, antiaglutinante (eritorbato de sodio (e316)), conservador (nitrito de sodio (e250)), colorante (carmin (e120))
    1. Carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.55555555555556 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. carne vacuna -> es:carne-vacuna - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. carne mecánicamente separada de pollo -> es:carne-mecanicamente-separada-de-pollo - percent_min: 0 - percent_max: 20
    6. recortes de pechuga de pollo congelados -> es:recortes-de-pechuga-de-pollo-congelados - percent_min: 0 - percent_max: 16.6666666666667
    7. aislado proteínico de soja -> es:aislado-proteinico-de-soja - percent_min: 0 - percent_max: 14.2857142857143
    8. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.72
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.68
    11. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.68
    12. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2.68
      1. lactato de sodio -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
    13. espesantes -> en:thickener - percent_min: 0 - percent_max: 2.68
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
    14. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.68
      1. pirofosfato de sodio -> es:pirofosfato-de-sodio - percent_min: 0 - percent_max: 2.68
        1. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
      2. pirofosfato ácido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34
      3. polifosfato de sodio -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.893333333333333
        1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.893333333333333
      4. pirofosfato de potasio -> es:pirofosfato-de-potasio - percent_min: 0 - percent_max: 0.67
        1. e452ii -> en:e452ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    15. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.68
    16. antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.68
      1. eritorbato de sodio -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 2.68
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
    17. conservador -> en:preservative - percent_min: 0 - percent_max: 2.68
      1. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68
    18. colorante -> en:colour - percent_min: 0 - percent_max: 2.68
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.68
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.68

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 14.3, rounded value: 14.3)
    • Fiber: 0 / 5 (balioa: 0.714, rounded value: 0.71)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 2 / 10 (balioa: 989, rounded value: 989)
    • Azukreak: 0 / 10 (balioa: 2.68, rounded value: 2.68)
    • Gantz saturatua: 5 / 10 (balioa: 5.71, rounded value: 5.7)
    • Sodioa: 10 / 10 (balioa: 1090, rounded value: 1090)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 1/2 unidad 56 g)     		Compared to: en:Strasbourg sausages
    Energia 989 kj
    (238 kcal)     		554 kj
    (133 kcal)     		+% 9
    Koipe 17 g 9,5 g -% 4
    Gantz-azido ase 5,71 g 3,2 g -% 9
    Trans fat 0 g 0 g
    Carbohydrates 6,96 g 3,9 g +% 367
    Azukre 2,68 g 1,5 g +% 294
    Added sugars 0 g 0 g
    Fiber 0,714 g 0,4 g
    Proteina 14,3 g 8 g +% 19
    Gatz arrunt 2,72 g 1,525 g +% 48
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 1/2 unidad 56 g

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Datuen iturria

Product added on by elcoco
Last edit of product page on by 5m4u9.

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