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Finlandia light - La Serenisima - 200 g

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Finlandia light - La Serenisima - 200 g

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Barra-kodea: 7790742161802 (EAN / EAN-13)

Kopurua: 200 g

Markak: La Serenisima

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads

Origin of ingredients: Argentina

Saltzen diren herrialdeak: Argentina, Espainia

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Health

Osagaiak

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    19 ingredients

    : Queso [leche, proteínas lácteas, cloruro de calcio, regulador de la acidez (ácido cítrico)], sal, emulsionante (citrato de sodio), conservador (sorbato de potasio, nisina), aromatizante, espesantes (goma xántica, goma garrofín, goma guar), colorante (INS 171)
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E171
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Milk proteins
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E171

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E234

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Queso (leche, proteínas lácteas, cloruro de calcio, regulador de la acidez (ácido cítrico)), sal, emulsionante (citrato de sodio), conservador (sorbato de potasio, nisina), aromatizante, espesantes (goma xántica, goma garrofín, goma guar), colorante (e171)
    1. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 99.99454 - percent_max: 100
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24.998635 - percent_max: 100
      2. proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. regulador de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00091
    3. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.00091
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.00091
    4. conservador -> en:preservative - percent_min: 0 - percent_max: 0.00091
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091
      2. nisina -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00091
    6. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.00091
      1. goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091
      2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091
    7. colorante -> en:colour - percent_min: 0 - percent_max: 0.00091
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00091

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Cheese spreads
    Energia 804 kj
    (194 kcal)     		241 kj
    (58 kcal)     		-% 13
    Koipe 16 g 4,8 g -% 14
    Gantz-azido ase 9,3 g 2,79 g -% 26
    Trans fat 0 g 0 g
    Carbohydrates 3,8 g 1,14 g -% 3
    Azukre ? ?
    Fiber 0 g 0 g -% 100
    Proteina 9 g 2,7 g +% 4
    Gatz arrunt 0,001 g 0 g -% 100
    Kaltzio 0,367 mg 0,11 mg -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Product added on by elcoco
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua elcoco.9954e9d939d9ac95ac828887dc0bcb8b, flipwared, jalabaster, kiliweb, openfoodfacts-contributors, yuka.SGJnaUVMbzQvYVJSeHMwQXJoZnQxK3dxeWEyMlF6cVdDTUVRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV6Tvbh-Q74FhvQwUikm_S2Er_IfPVOvKvFHqs.

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