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Yogur cremoso balancecolchón de frutillas - Milkaut - 150 g

Yogur cremoso balancecolchón de frutillas - Produktua - es

Yogur cremoso balancecolchón de frutillas - Milkaut - 150 g

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Barra-kodea: 7794820902158 (EAN / EAN-13)

Izen arrunta: Yogur dietético descremado reducido en grasas totales y calorías sabor a frutilla con trozos de frutilla fortificado con zinc y vitamina D

Kopurua: 150 g

Markak: Milkaut

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Jogurt, en:Fruit yogurts, en:Low-fat yogurts, en:Strawberry yogurts

Etiketak, ziurtagiriak, sariak: en:No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Contiene edulcorantes no recomendable en niños, Exceso Azúcares, es:Sin TACC

Origin of the product and/or its ingredients: Industria Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Frank, Santa Fe, Argentina

Traceability code: RNE 21-001076, RNPA 21-125336

Saltzen diren herrialdeak: Argentina

Matching with your preferences

Health

Osagaiak

29 ingredients

Gaztelania: Leche descremada, preparado de frutillas en trozos (frutillas en trozos, azúcar, agua, almidón modificado, estabilizante (INS 440), saborizante, conservador (INS 202), antiespumante (INS 900), colorante (INS 120), agente de firmeza (INS 327)), leche en polvo descremada, preparado de zinc y vitamina D (zinc, vitamina D), fermentos lácticos específicos, espesantes (gelatina, pectina), aromatizante (esencia de frutilla), edulcorante (aspartamo)

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E14XX

Gehigarria: E327

Gehigarria: E428 - Gelatina

Gehigarria: E440 - Pektina

Gehigarria: E900

Gehigarria: E951

Osagaia: Anti-foaming agent

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E327

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E900

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia (Ingeles)

E951

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:preparado-de-frutillas-en-trozos, es:agente-de-firmeza, es:preparado-de-zinc-y-vitamina-d, es:fermentos-lacticos-especificos, es:esencia-de-frutilla
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, E120, en:Skimmed milk powder, E428
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E120, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche descremada, preparado de frutillas en trozos (frutillas en, azúcar, agua, almidón modificado, estabilizante (e440), saborizante, conservador (e202), antiespumante (e900), colorante (e120), agente de firmeza (e327)), leche en polvo descremada, preparado de zinc y vitamina D (zinc, vitamina D), fermentos lácticos específicos, espesantes (gelatina, pectina), aromatizante (esencia de frutilla), edulcorante (aspartamo)
Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

preparado de frutillas en trozos -> es:preparado-de-frutillas-en-trozos - percent_min: 0 - percent_max: 50

frutillas en -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.5

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 10

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

conservador -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

antiespumante -> en:anti-foaming-agent - percent_min: 0 - percent_max: 6.25

e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

colorante -> en:colour - percent_min: 0 - percent_max: 5.55555555555556

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556

agente de firmeza -> es:agente-de-firmeza - percent_min: 0 - percent_max: 5

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

preparado de zinc y vitamina D -> es:preparado-de-zinc-y-vitamina-d - percent_min: 0 - percent_max: 25

zinc -> en:zinc - percent_min: 0 - percent_max: 25

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5

fermentos lácticos específicos -> es:fermentos-lacticos-especificos - percent_min: 0 - percent_max: 20

espesantes -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

esencia de frutilla -> es:esencia-de-frutilla - percent_min: 0 - percent_max: 5

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5

aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.93, rounded value: 3.93)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10.9375, rounded value: 10.9)

Negative points: 2

Energia: 0 / 10 (balioa: 299, rounded value: 299)

Azukreak: 2 / 10 (balioa: 12.7, rounded value: 12.7)

Gantz saturatua: 0 / 10 (balioa: 0.133, rounded value: 0.1)

Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.267%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.133%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (12.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: en:Low-fat yogurts
Energia	299 kj (71 kcal)	448 kj (107 kcal)	+% 51
Koipe	0,267 g	0,4 g	-% 26
Gantz-azido ase	0,133 g	0,2 g	-% 18
Gantz-azido monoasegabe	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Kolesterol	4,67 mg	7 mg
Carbohydrates	13,3 g	20 g	+% 129
Azukre	12,7 g	19 g	+% 138
Added sugars	6,33 g	9,5 g
Fiber	0 g	0 g
Proteina	3,93 g	5,9 g	-% 13
Gatz arrunt	0,14 g	0,21 g	-% 2
D bitamina	0,667 µg	1 µg
Kaltzio	148 mg	222 mg
Zink	0,933 mg	1,4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,938 %	10,938 %

Serving size: 150 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Kategoria: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Ontziratzea	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	PS	Recycle with plastics - metal and bricks	Altua

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produktua: Yogur cremoso balancecolchón de frutillas - Milkaut - 150 g

Life cycle analysis score: 84
Sum of bonuses and maluses: -13

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	7.0 %
Ontziratzea	8.5 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Pot (PS)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

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Datuen iturria

Product added on 2023(e)ko irailaren 13(a) 16:02:14 (CEST) by foodless
Last edit of product page on 2024(e)ko apirilaren 29(a) 20:20:01 (CEST) by 11000matias.
Produktuaren orria -gatik editatua geodata.

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Yogur cremoso balancecolchón de frutillas - Milkaut - 150 g