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Queso de Crema Equilibrio - La Paulina - 290 g

Queso de Crema Equilibrio - Produktua - es

Queso de Crema Equilibrio - La Paulina - 290 g

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Barra-kodea: 7794990879663 (EAN / EAN-13)

Izen arrunta: Queso de crema reducido en grasas totales

Kopurua: 290 g

Ontziratzea: pt:Pote plástico

Markak: La Paulina

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads

Etiketak, ziurtagiriak, sariak: en:No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Rafaela, Santa Fe, Argentina

Traceability code: RNPA 02-575875

Link to the product page on the official site of the producer: https://www.lapaulina.com.ar/es/producto...

Saltzen diren herrialdeak: Argentina, Espainia

Matching with your preferences

Health

Osagaiak

15 ingredients

Gaztelania: Leche pasteurizada, Crema, Sólidos lácteos, Estabilizante (goma xántica, INS 415), Acidulante (ácido cítrico INS 330), Sal, Colorante (dióxido de titanio INS 171), Conservante (sorbato de potasio INS 202), Cuajo microbiano, Fermentos lácteos

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E171

Gehigarria: E415

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E171

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Pasteurised milk, Esne-gaina, en:Milk solids

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Leche pasteurizada, Crema, Sólidos lácteos, Estabilizante (goma xántica, e415), Acidulante (ácido cítrico e330), Sal, Colorante (dióxido de titanio e171), Conservante (sorbato de potasio e202), Cuajo microbiano, Fermentos lácteos
Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100

Crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

Sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 25

goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Acidulante -> en:acid - percent_min: 0 - percent_max: 20

ácido cítrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.733

Colorante -> en:colour - percent_min: 0 - percent_max: 0.733

dióxido de titanio e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733

Conservante -> en:preservative - percent_min: 0 - percent_max: 0.733

sorbato de potasio e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733

Cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733

Fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.733

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 3 / 5 (balioa: 5.67, rounded value: 5.67)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 1 / 10 (balioa: 460, rounded value: 460)

Azukreak: 2 / 10 (balioa: 10, rounded value: 10)

Gantz saturatua: 3 / 10 (balioa: 3.33, rounded value: 3.3)

Sodioa: 3 / 10 (balioa: 293, rounded value: 293)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.733%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cuchara de sopa 30 g)	Compared to: en:Cheese spreads
Energia	460 kj (110 kcal)	138 kj (33 kcal)	-% 50
Koipe	5,33 g	1,6 g	-% 71
Gantz-azido ase	3,33 g	1 g	-% 73
Gantz-azido monoasegabe	0,001 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Kolesterol	5 mg	1,5 mg
Carbohydrates	10 g	3 g	+% 156
Azukre	10 g	3 g	+% 233
Fiber	0 g	0 g	-% 100
Proteina	5,67 g	1,7 g	-% 35
Gatz arrunt	0,733 g	0,22 g	-% 42
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 cuchara de sopa 30 g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	6.3 %
Ontziratzea	4.7 %
Transportation	3.6 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Pot	Plastic		Altua
tapa	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Produktua: Queso de Crema Equilibrio - La Paulina - 290 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -18

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	5.6 %
Ontziratzea	5.3 %
Transportation	4.3 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a high impact

Packaging parts

Pot (Plastic)
tapa (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	Altua

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Datuen iturria

Product added on 2019(e)ko urriaren 17(a) 22:38:07 (CEST) by camicure
Last edit of product page on 2024(e)ko apirilaren 22(a) 23:21:37 (CEST) by 11000matias.
Produktuaren orria -gatik editatua acuario, aleuns, elcoco, flipwared, inf, kiliweb, openfoodfacts-contributors, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlmx6WoDygS3_Hi7VohyJ3vaTf4PSa-lb09fgaKs.

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Queso de Crema Equilibrio - La Paulina - 290 g