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Privilegio - 60 g

Barra-kodea: 7802225510196 (EAN / EAN-13)

Izen arrunta: golosinas sabor a chocolate rellenas de manjar.

Kopurua: 60 g

Ontziratzea: en:Plastic, en:other-plastics, en:Bag

Markak: Privilegio, Arcor

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Chocolates, en:Candies, en:Milk chocolates, en:Flavoured chocolates, en:Flavoured milk chocolates

Origin of ingredients: Txile

Manufacturing or processing places: Santiago, Chile

Traceability code: 08772/2014, 020503060028, RNE 04001250, 080503190006

Saltzen diren herrialdeak: Argentina, Bolivia, Txile, Kolonbia, Ekuador, Europar Batasuna, Mexiko, Paraguai, Peru, Espainia, Uruguai, Venezuela

Matching with your preferences

Health

Osagaiak

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    22 ingredients

    : AZÚCAR, GRASA VEGETAL FRACCIONADA E INTERESTERIFICADA (GRASA DE PALMA, SHEA, GRASA PALMISTE), MANJAR 10%, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, CACAO EN POLVO, SUERO DE LECHE, JARABE DE GLUCOSA, LECHE CONDENSADA AZUCARADA, GRASA VEGETAL HIDROGENADA (GRASA DE PALMA), EMULSIONANTES (LECITINA DE SOYA, POLIGLICEROL POLIRRICINOLEATO), SABORIZANTES (SABORIZANTES IDÉNTICOS A NATURAL Y ARTIFICIAL), SAL, PRESERVANTE (SORBATO DE POTASIO).
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Eggs, en:Gluten, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Hydrogenated fat
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, en:Palm kernel fat, en:Palm fat
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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whole milk powder, Esne-gazur, en:Sweetened condensed milk, en:Hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:grasa-vegetal-fraccionada-y-interesterificada, es:manjar, es:saborizantes-identicos-a-natural-y-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AZÚCAR, GRASA VEGETAL FRACCIONADA y INTERESTERIFICADA (GRASA DE PALMA, SHEA, GRASA PALMISTE), MANJAR 10%, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, CACAO EN POLVO, SUERO DE LECHE, JARABE DE GLUCOSA, LECHE CONDENSADA AZUCARADA, GRASA VEGETAL HIDROGENADA (GRASA DE PALMA), EMULSIONANTES (LECITINA DE SOYA, POLIGLICEROL POLIRRICINOLEATO), SABORIZANTES (SABORIZANTES IDÉNTICOS A NATURAL y ARTIFICIAL), SAL, PRESERVANTE (SORBATO DE POTASIO)
    1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 80
    2. GRASA VEGETAL FRACCIONADA y INTERESTERIFICADA -> es:grasa-vegetal-fraccionada-y-interesterificada - percent_min: 10 - percent_max: 45
      1. GRASA DE PALMA -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.33333333333333 - percent_max: 45
      2. SHEA -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 22.5
      3. GRASA PALMISTE -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 15
    3. MANJAR -> es:manjar - percent_min: 10 - percent: 10 - percent_max: 10
    4. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    5. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10
    6. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    7. SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    8. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    9. LECHE CONDENSADA AZUCARADA -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    10. GRASA VEGETAL HIDROGENADA -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      1. GRASA DE PALMA -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 10
    11. EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 8.88888888888889
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.88888888888889
      2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    12. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. SABORIZANTES IDÉNTICOS A NATURAL y ARTIFICIAL -> es:saborizantes-identicos-a-natural-y-artificial - percent_min: 0 - percent_max: 5
    13. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    14. PRESERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.25
      1. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
    • Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 27

    • Energia: 6 / 10 (balioa: 2087, rounded value: 2087)
    • Azukreak: 10 / 10 (balioa: 61, rounded value: 61)
    • Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)
    • Sodioa: 1 / 10 (balioa: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 unidades 30g)     		Compared to: en:Flavoured milk chocolates
    Energia 2.087 kj
    (499 kcal)     		626 kj
    (150 kcal)     		-% 5
    Koipe 26 g 7,8 g -% 15
    Gantz-azido ase 16 g 4,8 g +% 1
    Gantz-azido monoasegabe 7,1 g 2,13 g -% 32
    Polyunsaturated fat 1,4 g 0,42 g -% 32
    Trans fat 0,3 g 0,09 g +% 292
    Kolesterol 7,1 mg 2,13 mg +% 8
    Carbohydrates 62 g 18,6 g +% 15
    Azukre 61 g 18,3 g +% 35
    Fiber 1,4 g 0,42 g -% 40
    Proteina 4,8 g 1,44 g -% 41
    Gatz arrunt 0,25 g 0,075 g +% 2
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5 unidades 30g

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Product added on by 5m4u9
Last edit of product page on by chevalstar.

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