Purée de tomates - Cirio - 700g
Barra-kodea: 8000320010095 (EAN / EAN-13)
Kopurua: 700g
Markak: Cirio, Cirio - Conserve Italia Soc. Coop. Agricola
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Sauces, en:Tomatoes and their products, en:Tomato sauces, en:Tomato purées, en:Strained tomatoes, en:Groceries
Etiketak, ziurtagiriak, sariak:
en:Green Dot, Nutriscore, Nutriscore A, fr:Autentico italiano
Origin of ingredients: Italia
Manufacturing or processing places: Italie
Saltzen diren herrialdeak: Frantzia, Alemania, Italia, Espainia, Suitza
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: tomatoes, salt, acidity regulator (citric acid)- tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 98.8 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
Elikadura
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Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)
- Fiber: 1 / 5 (balioa: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 99.4, rounded value: 99.4)
Negative points: 2
- Energia: 0 / 10 (balioa: 147, rounded value: 147)
- Azukreak: 0 / 10 (balioa: 4.4, rounded value: 4.4)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 2 / 10 (balioa: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategoria: Tomato coulis, canned (tomato puree semi-reduced 11%)
Kategoria: Tomato coulis, canned (tomato puree semi-reduced 11%)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
21.5 %
Processing
37.5 %
Ontziratzea
14.7 %
Transportation
18.0 %
Distribution
4.4 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Jar Glass Baxua 1 Lid 40 FE Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 97/100)
Produktua: Purée de tomates - Cirio - 700g
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 97/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
68 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato coulis, canned (tomato puree semi-reduced 11%) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.8 %
Processing
17.8 %
Ontziratzea
26.0 %
Transportation
34.4 %
Distribution
2.3 %
Consumption
1.6 %
Ontziratzea
-
Packaging with a low impact
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Packaging parts
1 x Jar 700 g (Glass: 324 g)
1 x Lid 700 g (40 FE: 6 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by sorins.
Produktuaren orria -gatik editatua arc2, caro59777, date-limite-app, ecoscore-impact-estimator, feat, foodless, foodrepo, inf, itsjustruby, kiliweb, marlenec, musarana, nikip3, odinh, openfood-ch-import, packbot, prepperapp, rosamary, scanbot, segundo, tacite, tbm, yuka.sY2b0xO6T85zoF3NwEKvllZDU-iPqw3CEwDjlW2V-OaqLIzYUd8o2pXZNas.