Ferrero collection - 172g

Osagaiak

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  79 ingredients

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  Arabiera: Halbbitterschokolade 40,5 % (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Zucker, Palmöl, WEIZENMEHL, fettarmer Kakao (5,5 %). SÜSSMOLKENPULVER, MAGERMILCHPULVER, WEIZEN - VOLLMILCHSCHOKOLADE STÄRKE, Sonnenblumenöl, (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Kakaobutter, Emulgator Lecithine (SOJA), MILCHEIWEISS, Überzugsmittel Gummi arabicum, Kakaomasse, Backtriebmittel: Natriumhydrogen - carbonat, Ammoniumhydrogencarbonat; Salz, Vanillin. Kann MANDELN und HASELNÜSSE enthalten. 15 Stück COLLECTION Ralla 172 g e FERRERO ROCHER Ferrero Rocher: Knusprige Nuss-Pralinen-Spezialität mit zarter Milchschokolade, feiner Haselnusscreme (40,5 %) und ganzer Haselnuss. Zutaten: MILCHSCHOKOLADE 30 % (Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin), HASELNÜSSE (28,5%), Zucker, Palmöl, WEIZENMEHL, SÜSSMOLKENPULVER, fettarmer Kakao, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, Salz, Vanillin. zum Posioner t MO CARG Daffactio Raffaello: Kokos-Mandel-Konfekt Zutaten: Kokosraspel (25,5 %), pflanzliche Fette (Palm, Shea), Zucker, MANDEL (8 %), MAGERMILCHPULVER, SÜSSMOLKENPULVER, WEIZENMEHL, Tapiokastärke, Aromen, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, Salz. Kühl und trocken aufbewahren.

  Alergenoak: en:Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  ar: Halbbitterschokolade 40.5% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (SOJA), Vanillin), Zucker, Palmöl, WEIZENMEHL, fettarmer Kakao 5.5%, SÜSSMOLKENPULVER, MAGERMILCHPULVER, WEIZEN, VOLLMILCHSCHOKOLADE STÄRKE, Sonnenblumenöl (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Kakaobutter, Emulgator Lecithine (SOJA), MILCHEIWEISS, Überzugsmittel Gummi arabicum, Kakaomasse, Backtriebmittel (Natriumhydrogen), carbonat, Ammoniumhydrogencarbonat, Salz, Vanillin, Kann MANDELN und HASELNÜSSE enthalten, 15 Stück COLLECTION Ralla 172 g e FERRERO ROCHER Ferrero Rocher (Knusprige Nuss-Pralinen-Spezialität mit zarter Milchschokolade), feiner Haselnusscreme 40.5%, und ganzer Haselnuss, Zutaten (MILCHSCHOKOLADE 30%, Zucker), Kakaobutter, Kakaomasse, MAGERMILCHPULVER, BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin, HASELNÜSSE 28.5%, Zucker, Palmöl, WEIZENMEHL, SÜSSMOLKENPULVER, fettarmer Kakao, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, Salz, Vanillin, zum Posioner t MO CARG Daffactio Raffaello (Kokos-Mandel-Konfekt Zutaten), Kokosraspel 25.5%, pflanzliche Fette (Palm, Shea), Zucker, MANDEL 8%, MAGERMILCHPULVER, SÜSSMOLKENPULVER, WEIZENMEHL, Tapiokastärke, Aromen, Emulgator Lecithine (SOJA), Backtriebmittel Natriumhydrogencarbonat, Salz, Kühl und trocken aufbewahren

  1. Halbbitterschokolade -> ar:halbbitterschokolade - percent: 40.5
     1. Zucker -> ar:zucker
     2. Kakaomasse -> ar:kakaomasse
     3. Kakaobutter -> ar:kakaobutter
     4. Emulgator Lecithine -> ar:emulgator-lecithine
        1. SOJA -> ar:soja
     5. Vanillin -> ar:vanillin
  2. Zucker -> ar:zucker
  3. Palmöl -> ar:palmöl
  4. WEIZENMEHL -> ar:weizenmehl
  5. fettarmer Kakao -> ar:fettarmer-kakao - percent: 5.5
  6. SÜSSMOLKENPULVER -> ar:süssmolkenpulver
  7. MAGERMILCHPULVER -> ar:magermilchpulver
  8. WEIZEN -> ar:weizen
  9. VOLLMILCHSCHOKOLADE STÄRKE -> ar:vollmilchschokolade-stärke
  10. Sonnenblumenöl -> ar:sonnenblumenöl
      1. Zucker -> ar:zucker
      2. Kakaobutter -> ar:kakaobutter
      3. VOLLMILCHPULVER -> ar:vollmilchpulver
      4. Kakaomasse -> ar:kakaomasse
      5. Emulgator Lecithine -> ar:emulgator-lecithine
         1. SOJA -> ar:soja
      6. Vanillin -> ar:vanillin
  11. Kakaobutter -> ar:kakaobutter
  12. Emulgator Lecithine -> ar:emulgator-lecithine
      1. SOJA -> ar:soja
  13. MILCHEIWEISS -> ar:milcheiweiss
  14. Überzugsmittel Gummi arabicum -> ar:überzugsmittel-gummi-arabicum
  15. Kakaomasse -> ar:kakaomasse
  16. Backtriebmittel -> ar:backtriebmittel
      1. Natriumhydrogen -> ar:natriumhydrogen
  17. carbonat -> ar:carbonat
  18. Ammoniumhydrogencarbonat -> ar:ammoniumhydrogencarbonat
  19. Salz -> ar:salz
  20. Vanillin -> ar:vanillin
  21. Kann MANDELN und HASELNÜSSE enthalten -> ar:kann-mandeln-und-haselnüsse-enthalten
  22. 15 Stück COLLECTION Ralla 172 g e FERRERO ROCHER Ferrero Rocher -> ar:15-stück-collection-ralla-172-g-e-ferrero-rocher-ferrero-rocher
      1. Knusprige Nuss-Pralinen-Spezialität mit zarter Milchschokolade -> ar:knusprige-nuss-pralinen-spezialität-mit-zarter-milchschokolade
  23. feiner Haselnusscreme -> ar:feiner-haselnusscreme - percent: 40.5
  24. und ganzer Haselnuss -> ar:und-ganzer-haselnuss
  25. Zutaten -> ar:zutaten
      1. MILCHSCHOKOLADE -> ar:milchschokolade - percent: 30
      2. Zucker -> ar:zucker
  26. Kakaobutter -> ar:kakaobutter
  27. Kakaomasse -> ar:kakaomasse
  28. MAGERMILCHPULVER -> ar:magermilchpulver
  29. BUTTERREINFETT -> ar:butterreinfett
  30. Emulgator Lecithine -> ar:emulgator-lecithine
      1. SOJA -> ar:soja
  31. Vanillin -> ar:vanillin
  32. HASELNÜSSE -> ar:haselnüsse - percent: 28.5
  33. Zucker -> ar:zucker
  34. Palmöl -> ar:palmöl
  35. WEIZENMEHL -> ar:weizenmehl
  36. SÜSSMOLKENPULVER -> ar:süssmolkenpulver
  37. fettarmer Kakao -> ar:fettarmer-kakao
  38. Emulgator Lecithine -> ar:emulgator-lecithine
      1. SOJA -> ar:soja
  39. Backtriebmittel Natriumhydrogencarbonat -> ar:backtriebmittel-natriumhydrogencarbonat
  40. Salz -> ar:salz
  41. Vanillin -> ar:vanillin
  42. zum Posioner t MO CARG Daffactio Raffaello -> ar:zum-posioner-t-mo-carg-daffactio-raffaello
      1. Kokos-Mandel-Konfekt Zutaten -> ar:kokos-mandel-konfekt-zutaten
  43. Kokosraspel -> ar:kokosraspel - percent: 25.5
  44. pflanzliche Fette -> ar:pflanzliche-fette
      1. Palm -> ar:palm
      2. Shea -> ar:shea
  45. Zucker -> ar:zucker
  46. MANDEL -> ar:mandel - percent: 8
  47. MAGERMILCHPULVER -> ar:magermilchpulver
  48. SÜSSMOLKENPULVER -> ar:süssmolkenpulver
  49. WEIZENMEHL -> ar:weizenmehl
  50. Tapiokastärke -> ar:tapiokastärke
  51. Aromen -> ar:aromen
  52. Emulgator Lecithine -> ar:emulgator-lecithine
      1. SOJA -> ar:soja
  53. Backtriebmittel Natriumhydrogencarbonat -> ar:backtriebmittel-natriumhydrogencarbonat
  54. Salz -> ar:salz
  55. Kühl und trocken aufbewahren -> ar:kühl-und-trocken-aufbewahren

Elikadura

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 25

  • Energia: 7 / 10 (balioa: 2606, rounded value: 2606)
  • Azukreak: 7 / 10 (balioa: 33.3, rounded value: 33.3)
  • Gantz saturatua: 10 / 10 (balioa: 29.7, rounded value: 29.7)
  • Sodioa: 1 / 10 (balioa: 124, rounded value: 124)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in high quantity (48.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in high quantity (29.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (33.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.31%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:bombones
  Energia	2.606 kj (623 kcal)	2.610 kj (623 kcal)	+% 18
  Koipe	48,6 g	48,6 g	+% 53
  Gantz-azido ase	29,7 g	29,7 g	+% 95
  Carbohydrates	38,3 g	38,3 g	-% 22
  Azukre	33,3 g	33,3 g	-% 26
  Fiber	0 g	0 g
  Proteina	7,2 g	7,2 g	+% 21
  Gatz arrunt	0,31 g	0,31 g	+% 179
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ontziratzea

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  Packaging with a medium impact

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  • Packaging parts

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    (PS)
    

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  • Bilgarriaren materialak

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    Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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