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Calendrier de l’Avent - Kinder - 234
Calendrier de l’Avent - Kinder - 234
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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.
Barra-kodea: 8000500294772 (EAN / EAN-13)
Izen arrunta: KINDER CALENDRIER DE L AVENT 234 grammes
Kopurua: 234
Ontziratzea: en:Envelope
Markak: Kinder
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Festive foods, en:Christmas foods and drinks, en:Chocolates, en:Advent calendars
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Osagaiak
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134 ingredients
Aleman: ne de chocolat spéie au lal contesant une supise dans une capsue plastigue, Ilngyédients:chocolat supéieut au LAT47% uce, LAIT eN poue, beure de cacao, pae de caao, OVollnilchschoknladenhohikimer mit Mlchcreme (539%1., : VOLL DER SURPRISE / Ü8ERRASOHUNG CDtiiet m t 3 298.c2c20 59%, Le chocota ulisé estun tiocapu 08 CPniaanhestandtele in Produkt: 15 %. O FINE MILK U u is sc eu nhn Shea) BUTTERREINFETT, Emugator Lecithine (S0JA, Ye nhia lslc loalm deal.co8centated BUTTER, emulsilier: lecithins (SOYA), MILK nodeS,COCDA butes, cocoa mas, emulslhier lecithins (SOYA, vanilin, skinmed MILK ponder, sugi, vey nakdets:chocoatgnieraa LAIT4% (soe, LAITen poudie, beue de cacat, paz de unttMLCusc lletuerenat nr heurp de racan (GXD)Gfihe Volinilchschokolade mt Michlung lbu ATE WTH A MILKY FILLI FGOS HASELNUSS GO Pes gus de chocolat siplsieuat ounés nOisetles Ingredients :chocoasipeeu ULAII iecrtticdpum chocnatnr beue de cacan, DOt UNDER CHOCOLAT / KINOER SCHOKOLADE /KINDER CHOCOLATE (C Chocolat sipéieu a lalt aec bu 34bt lotné a poude alaten poude U5%, 0elre uUkolca hhcotele lm Pndit 339% Gesandtalaobestandeie un 2)Pani, BUTIERREINPEI, TEEn mkec lehins (SOVA anilin.Tal mik constihuerts 339%-oa cocoa catsilet 157a tcto nioinun, nik solfs 22.59% mihimum kchocolate D pwU, pm nerau LAIT45% fsuge, LAIT eS poude, beume de cacao, pae de cacao, ém hORMVA 0saes28596 aléatné en pote etut e poute2525% berc AERMILCHPULVER (145 99), Palnil, HASELNÜSSE I6,5 5%, BUT ocnlale 459% fsga, MILKpowder, cocaa bute, coc ass, en SDc VOLLMILCHPULWER, Kakaobuiter, Kakaonasse, tmuatur tzel UAELNIIT CENTRE Ibqredients: ine MILK in Podskt 145%, OFINE MILK CHOCOLATE COVERED M ts 145A% MIRL chocolale coeains cacsa salits 1296 Inlnnlk solfs 22 50% min tins I50YA Vaili. Toal nik constinents 3.5 - l0alucu b INEORMAT Valeurs nu Durchscht al val IERIRTYINOER SSIBE Cteieperusete de cociatornéset u a Ingtédierits :chocolat supéries au LAIT456ICIE, LAIT lehinec (saLAL:atillne), LAIT Ifmé en poudre. sIgt. grasses végétales (palme, ur2l, BEURRE COCE KINDERMNIMOUAhu nulcla euébanisinines (SOJA:line, Surle iotal :padulsaltes 32% alt éént en pautieet atelpuae a Nk UOLLMILCHDUIVER Dantute, 1baln Shal BIITTERREINEETT. Emsatr Lecitine (SOJAJ, Vanilin. IR LMILG bete de cca0. (OVolnictschoaa0ethahoipe M k yal ve Centleln koduL65% D FINE MILK CHOCOLATE SHELL WITH MILKY WHITE LINING. Be H RIUT Energie/E Manères o Laitu chocolate 45% (suga, MILK POwdet, cocoa batler, cocoa mass, emuis er leclhs (SUTA, V enutsilier: lecitins (SOYA, vanilin. Total milk consituents: 32 - l0le tocoa totsUiUe1 clde 12% ni milt solits 22 58%, mln. dent - thorilt gnéteran LAIT509% loce. LAITEA poude, beue de cacan, päle de cacao, émusifants:léothines p51PBEaren thonatnotlgrp nale decacan, beurede cacan, émuslants:lécithines [SOJA;aimesl, agents d'enrobage dont acide davon ge of which g Glucides / irNDERSUHUNUP8UNS b oeETESSS nn eg chetzr) cinn de nlucnse éulsfants:ledpnes (SOJA;aimes, Srle toal:produslaltes 287 lait Eoeme en pouue, aten pouute:29,37eeueuey mchocatpur bee de cacan. eDOeilehimosOo Y UW m AEIMİSSEIS Bp RUITTERREINEEIT H2tshnriate ce Kalgomzssz, Kalaoutes, Emugator Lecithine FINE MILK n sthelbre Diesinn Fmulzn leoitine (S0JA). Ama, Vanlin Gesantnlchtestandele im Produkt 28 % Gesamdaladtesandtele in Pradukt 16,5 9. uhich S |50YA CHOCOLATE BITES WITH A MILKY HAZELNUT FILLING. Ingredieris Hne MILK COchasso sUy, IL n r withisiSOVAl lanrne T2 Protéines Sel/ Salz/ , gazngeyaISAlergenoak: en:Milk, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm
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en:Non-vegan
Non-vegan ingredients: en:ButterfatSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: de:ne-de-chocolat-spéie-au-lal-contesant-une-supise-dans-une-capsue-plastigue, de:ilngyédients, de:chocolat-supéieut-au-lat47-uce, de:lait-en-poue, de:beure-de-cacao, de:pae-de-caao, de:ovollnilchschoknladenhohikimer-mit-mlchcreme, de:539-1, de:voll-der-surprise, de:ü8errasohung-cdtiiet-m-t-3-298-c2c20, de:le-chocota-ulisé-estun-tiocapu-08-cpniaanhestandtele-in-produkt, de:o-fine-milk-u-u-is-sc-eu-nhn-shea, de:emugator-lecithine, de:s0ja, de:ye-nhia-lslc-loalm-deal-co8centated-butter, de:emulsilier, de:lecithins, de:soya, de:milk-nodes, de:cocda-butes, de:cocoa-mas, de:emulslhier-lecithins, de:soya, de:vanilin, de:skinmed-milk-ponder, de:sugi, de:vey-nakdets, de:chocoatgnieraa-lait, de:soe, de:laiten-poudie, de:beue-de-cacat, de:paz-de-unttmlcusc-lletuerenat-nr-heurp-de-racan, de:gxd, de:gfihe-volinilchschokolade-mt-michlung-lbu-ate-wth-a-milky-filli-fgos-haselnuss-go-pes-de-chocolat-siplsieuat-ounés-noisetles-ingredients, de:chocoasipeeu-ulaii-iecrtticdpum-chocnatnr-beue-de-cacan, de:dot-under-chocolat, de:kinoer-schokolade, de:kinder-chocolate, de:c-chocolat-sipéieu-a-lalt-aec-bu-34bt-lotné-a-poude-alaten-poude-u, de:0elre-uukolca-hhcotele-lm-pndit-339-gesandtalaobestandeie-un-2, de:pani, de:butierreinpei, de:teen-mkec-lehins, de:sova-anilin-tal-mik-constihuerts-339-oa-cocoa-catsilet-157a-tcto-nioinun, de:nik-solfs-22-59-mihimum-kchocolate-d-pwu, de:pm-nerau-lait45-fsuge, de:lait-es-poude, de:beume-de-cacao, de:pae-de-cacao, de:ém-hormva-0saes28596-aléatné-en-pote-etut-e-poute2-525-berc-aermilchpulver, de:145-99, de:palnil, de:haselnüsse-i6-5, de:but-ocnlale-459-fsga, de:milkpowder, de:cocaa-bute, de:coc-ass, de:en-sdc-vollmilchpulwer, de:kakaobuiter, de:kakaonasse, de:tmuatur-tzel-uaelniit-centre-ibqredients, de:ine-milk-in-podskt, de:ofine-milk-chocolate-covered-m-ts-145a-mirl-chocolale-coeains-cacsa-salits-1296-inlnnlk-solfs-22-50-min-tins-i50ya-vaili, de:toal-nik-constinents-3-5, de:l0alucu-b-ineormat-valeurs-nu-durchscht-al-val-ierirtyinoer-ssibe-cteieperusete-de-cociatornéset-u-a-ingtédierits, de:chocolat-supéries-au-lait456icie, de:lait-lehinec, de:salal, de:atillne, de:lait-ifmé-en-poudre, de:sigt, de:grasses-végétales, de:ur2l, de:beurre-coce-kindermnimouahu-nulcla-euébanisinines, de:line, de:surle-iotal, de:padulsaltes-32-alt-éént-en-pautieet-atelpuae-a-nk-uollmilchduiver-dantute, de:1baln-shal-biitterreineett, de:emsatr-lecitine, de:sojaj, de:vanilin, de:ir-lmilg-bete-de-cca0, de:ovolnictschoaa0ethahoipe-m-k-yal-ve-centleln-kodul65-d-fine-milk-chocolate-shell-with-milky-white-lining, de:be-h-riut-energie, de:e-manères-o-laitu-chocolate, de:suga, de:milk-powdet, de:cocoa-batler, de:cocoa-mass, de:emuis-er-leclhs, de:suta, de:v-enutsilier, de:lecitins, de:soya, de:vanilin, de:total-milk-consituents, de:32, de:l0le-tocoa-totsuiue1-clde-12-ni-milt-solits-22, de:mln, de:dent, de:thorilt-gnéteran-lait509-loce, de:laitea-poude, de:beue-de-cacan, de:päle-de-cacao, de:émusifants, de:léothines-p51pbearen-thonatnotlgrp-nale-decacan, de:beurede-cacan, de:émuslants, de:lécithines, de:aimesl, de:agents-d-enrobage-dont-acide-davon-ge-of-which-g-glucides, de:irndersuhunup8uns-b-oeetesss-nn-eg-chetzr-cinn-de-nlucnse-éulsfants, de:ledpnes, de:aimes, de:srle-toal, de:produslaltes-287-lait-eoeme-en-pouue, de:aten-pouute, de:29-37eeueuey-mchocatpur-bee-de-cacan, de:edoeilehimosoo-y-uw-m-aeimi̇sseis-bp-ruitterreineeit-h2tshnriate-ce-kalgomzssz, de:kalaoutes, de:emugator-lecithine-fine-milk-n-sthelbre-diesinn-fmulzn-leoitine, de:s0ja, de:ama, de:vanlin-gesantnlchtestandele-im-produkt-28-gesamdaladtesandtele-in-pradukt-16-5-9, de:uhich-s-50ya-chocolate-bites-with-a-milky-hazelnut-filling, de:ingredieris-hne-milk-cochasso-suy, de:il-n-r-withisisoval-lanrne-t2-protéines-sel, de:gazngeyaisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: ne de chocolat spéie au lal contesant une supise dans une capsue plastigue, Ilngyédients (chocolat supéieut au LAT47% uce), LAIT eN poue, beure de cacao, pae de caao, OVollnilchschoknladenhohikimer mit Mlchcreme (539%1 (VOLL DER SURPRISE, Ü8ERRASOHUNG CDtiiet m t 3 298.c2c20 59%), Le chocota ulisé estun tiocapu 08 CPniaanhestandtele in Produkt 15% (O FINE MILK U u is sc eu nhn Shea)), BUTTERREINFETT, Emugator Lecithine, S0JA, Ye nhia lslc loalm deal.co8centated BUTTER, emulsilier (lecithins (SOYA)), MILK nodeS, COCDA butes, cocoa mas, emulslhier lecithins, SOYA, vanilin, skinmed MILK ponder, sugi, vey nakdets (chocoatgnieraa LAIT, soe), LAITen poudie, beue de cacat, paz de unttMLCusc lletuerenat nr heurp de racan (GXD), Gfihe Volinilchschokolade mt Michlung lbu ATE WTH A MILKY FILLI FGOS HASELNUSS GO Pes de chocolat siplsieuat ounés nOisetles Ingredients (chocoasipeeu ULAII iecrtticdpum chocnatnr beue de cacan), DOt UNDER CHOCOLAT, KINOER SCHOKOLADE, KINDER CHOCOLATE (C Chocolat sipéieu a lalt aec bu 34bt lotné a poude alaten poude U, 0elre uUkolca hhcotele lm Pndit 339% Gesandtalaobestandeie un 2), Pani, BUTIERREINPEI, TEEn mkec lehins, SOVA anilin.Tal mik constihuerts 339%-oa cocoa catsilet 157a tcto nioinun, nik solfs 22.59% mihimum kchocolate D pwU, pm nerau LAIT45% fsuge, LAIT eS poude, beume de cacao, pae de cacao, ém hORMVA 0saes28596 aléatné en pote etut e poute2525% berc AERMILCHPULVER (145 99), Palnil, HASELNÜSSE I6‚5 5%, BUT ocnlale 459% fsga, MILKpowder, cocaa bute, coc ass, en SDc VOLLMILCHPULWER, Kakaobuiter, Kakaonasse, tmuatur tzel UAELNIIT CENTRE Ibqredients (ine MILK in Podskt 145%), OFINE MILK CHOCOLATE COVERED M ts 145A% MIRL chocolale coeains cacsa salits 1296 Inlnnlk solfs 22 50% min tins I50YA Vaili, Toal nik constinents 3.5, l0alucu b INEORMAT Valeurs nu Durchscht al val IERIRTYINOER SSIBE Cteieperusete de cociatornéset u a Ingtédierits (chocolat supéries au LAIT456ICIE), LAIT lehinec (saLAL (atillne)), LAIT Ifmé en poudre, sIgt, grasses végétales, palme, ur2l, BEURRE COCE KINDERMNIMOUAhu nulcla euébanisinines, SOJA (line), Surle iotal (padulsaltes 32% alt éént en pautieet atelpuae a Nk UOLLMILCHDUIVER Dantute), 1baln Shal BIITTERREINEETT, Emsatr Lecitine, SOJAJ, Vanilin, IR LMILG bete de cca0, OVolnictschoaa0ethahoipe M k yal ve Centleln koduL65% D FINE MILK CHOCOLATE SHELL WITH MILKY WHITE LINING, Be H RIUT Energie, E Manères o Laitu chocolate 45%, suga, MILK POwdet, cocoa batler, cocoa mass, emuis er leclhs, SUTA, V enutsilier (lecitins, SOYA), vanilin, Total milk consituents (32), l0le tocoa totsUiUe1 clde 12% ni milt solits 22 58%, mln, dent, thorilt gnéteran LAIT509% loce, LAITEA poude, beue de cacan, päle de cacao, émusifants (léothines p51PBEaren thonatnotlgrp nale decacan), beurede cacan, émuslants (lécithines, SOJA), aimesl, agents d'enrobage dont acide davon ge of which g Glucides, irNDERSUHUNUP8UNS b oeETESSS nn eg chetzr) cinn de nlucnse éulsfants (ledpnes, SOJA), aimes, Srle toal (produslaltes 287 lait Eoeme en pouue), aten pouute (29‚37eeueuey mchocatpur bee de cacan, eDOeilehimosOo Y UW m AEIMİSSEIS Bp RUITTERREINEEIT H2tshnriate ce Kalgomzssz), Kalaoutes, Emugator Lecithine FINE MILK n sthelbre Diesinn Fmulzn leoitine (S0JA), Ama, Vanlin Gesantnlchtestandele im Produkt 28 % Gesamdaladtesandtele in Pradukt 16‚5 9, uhich S |50YA CHOCOLATE BITES WITH A MILKY HAZELNUT FILLING, Ingredieris Hne MILK COchasso sUy, IL n r withisiSOVAl lanrne T2 Protéines Sel, Salz, gazngeyaIS- ne de chocolat spéie au lal contesant une supise dans une capsue plastigue -> de:ne-de-chocolat-spéie-au-lal-contesant-une-supise-dans-une-capsue-plastigue
- Ilngyédients -> de:ilngyédients
- chocolat supéieut au LAT47% uce -> de:chocolat-supéieut-au-lat47-uce
- LAIT eN poue -> de:lait-en-poue
- beure de cacao -> de:beure-de-cacao
- pae de caao -> de:pae-de-caao
- OVollnilchschoknladenhohikimer mit Mlchcreme -> de:ovollnilchschoknladenhohikimer-mit-mlchcreme
- 539%1 -> de:539-1
- VOLL DER SURPRISE -> de:voll-der-surprise
- Ü8ERRASOHUNG CDtiiet m t 3 298.c2c20 -> de:ü8errasohung-cdtiiet-m-t-3-298-c2c20 - percent: 59
- Le chocota ulisé estun tiocapu 08 CPniaanhestandtele in Produkt -> de:le-chocota-ulisé-estun-tiocapu-08-cpniaanhestandtele-in-produkt - percent: 15
- O FINE MILK U u is sc eu nhn Shea -> de:o-fine-milk-u-u-is-sc-eu-nhn-shea
- 539%1 -> de:539-1
- BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- Emugator Lecithine -> de:emugator-lecithine
- S0JA -> de:s0ja
- Ye nhia lslc loalm deal.co8centated BUTTER -> de:ye-nhia-lslc-loalm-deal-co8centated-butter
- emulsilier -> de:emulsilier
- lecithins -> de:lecithins
- SOYA -> de:soya
- lecithins -> de:lecithins
- MILK nodeS -> de:milk-nodes
- COCDA butes -> de:cocda-butes
- cocoa mas -> de:cocoa-mas
- emulslhier lecithins -> de:emulslhier-lecithins
- SOYA -> de:soya
- vanilin -> de:vanilin
- skinmed MILK ponder -> de:skinmed-milk-ponder
- sugi -> de:sugi
- vey nakdets -> de:vey-nakdets
- chocoatgnieraa LAIT -> de:chocoatgnieraa-lait
- soe -> de:soe
- LAITen poudie -> de:laiten-poudie
- beue de cacat -> de:beue-de-cacat
- paz de unttMLCusc lletuerenat nr heurp de racan -> de:paz-de-unttmlcusc-lletuerenat-nr-heurp-de-racan
- GXD -> de:gxd
- Gfihe Volinilchschokolade mt Michlung lbu ATE WTH A MILKY FILLI FGOS HASELNUSS GO Pes de chocolat siplsieuat ounés nOisetles Ingredients -> de:gfihe-volinilchschokolade-mt-michlung-lbu-ate-wth-a-milky-filli-fgos-haselnuss-go-pes-de-chocolat-siplsieuat-ounés-noisetles-ingredients - labels: en:pdo
- chocoasipeeu ULAII iecrtticdpum chocnatnr beue de cacan -> de:chocoasipeeu-ulaii-iecrtticdpum-chocnatnr-beue-de-cacan
- DOt UNDER CHOCOLAT -> de:dot-under-chocolat
- KINOER SCHOKOLADE -> de:kinoer-schokolade
- KINDER CHOCOLATE -> de:kinder-chocolate
- C Chocolat sipéieu a lalt aec bu 34bt lotné a poude alaten poude U -> de:c-chocolat-sipéieu-a-lalt-aec-bu-34bt-lotné-a-poude-alaten-poude-u
- 0elre uUkolca hhcotele lm Pndit 339% Gesandtalaobestandeie un 2 -> de:0elre-uukolca-hhcotele-lm-pndit-339-gesandtalaobestandeie-un-2
- Pani -> de:pani
- BUTIERREINPEI -> de:butierreinpei
- TEEn mkec lehins -> de:teen-mkec-lehins
- SOVA anilin.Tal mik constihuerts 339%-oa cocoa catsilet 157a tcto nioinun -> de:sova-anilin-tal-mik-constihuerts-339-oa-cocoa-catsilet-157a-tcto-nioinun
- nik solfs 22.59% mihimum kchocolate D pwU -> de:nik-solfs-22-59-mihimum-kchocolate-d-pwu
- pm nerau LAIT45% fsuge -> de:pm-nerau-lait45-fsuge
- LAIT eS poude -> de:lait-es-poude
- beume de cacao -> de:beume-de-cacao
- pae de cacao -> de:pae-de-cacao
- ém hORMVA 0saes28596 aléatné en pote etut e poute2525% berc AERMILCHPULVER -> de:ém-hormva-0saes28596-aléatné-en-pote-etut-e-poute2-525-berc-aermilchpulver
- 145 99 -> de:145-99
- Palnil -> de:palnil
- HASELNÜSSE I6‚5 -> de:haselnüsse-i6-5 - percent: 5
- BUT ocnlale 459% fsga -> de:but-ocnlale-459-fsga
- MILKpowder -> de:milkpowder
- cocaa bute -> de:cocaa-bute
- coc ass -> de:coc-ass
- en SDc VOLLMILCHPULWER -> de:en-sdc-vollmilchpulwer
- Kakaobuiter -> de:kakaobuiter
- Kakaonasse -> de:kakaonasse
- tmuatur tzel UAELNIIT CENTRE Ibqredients -> de:tmuatur-tzel-uaelniit-centre-ibqredients
- ine MILK in Podskt -> de:ine-milk-in-podskt - percent: 145
- OFINE MILK CHOCOLATE COVERED M ts 145A% MIRL chocolale coeains cacsa salits 1296 Inlnnlk solfs 22 50% min tins I50YA Vaili -> de:ofine-milk-chocolate-covered-m-ts-145a-mirl-chocolale-coeains-cacsa-salits-1296-inlnnlk-solfs-22-50-min-tins-i50ya-vaili
- Toal nik constinents 3.5 -> de:toal-nik-constinents-3-5
- l0alucu b INEORMAT Valeurs nu Durchscht al val IERIRTYINOER SSIBE Cteieperusete de cociatornéset u a Ingtédierits -> de:l0alucu-b-ineormat-valeurs-nu-durchscht-al-val-ierirtyinoer-ssibe-cteieperusete-de-cociatornéset-u-a-ingtédierits
- chocolat supéries au LAIT456ICIE -> de:chocolat-supéries-au-lait456icie
- LAIT lehinec -> de:lait-lehinec
- saLAL -> de:salal
- atillne -> de:atillne
- saLAL -> de:salal
- LAIT Ifmé en poudre -> de:lait-ifmé-en-poudre
- sIgt -> de:sigt
- grasses végétales -> de:grasses-végétales
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- ur2l -> de:ur2l
- BEURRE COCE KINDERMNIMOUAhu nulcla euébanisinines -> de:beurre-coce-kindermnimouahu-nulcla-euébanisinines
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- line -> de:line
- Surle iotal -> de:surle-iotal
- padulsaltes 32% alt éént en pautieet atelpuae a Nk UOLLMILCHDUIVER Dantute -> de:padulsaltes-32-alt-éént-en-pautieet-atelpuae-a-nk-uollmilchduiver-dantute
- 1baln Shal BIITTERREINEETT -> de:1baln-shal-biitterreineett
- Emsatr Lecitine -> de:emsatr-lecitine
- SOJAJ -> de:sojaj
- Vanilin -> de:vanilin
- IR LMILG bete de cca0 -> de:ir-lmilg-bete-de-cca0
- OVolnictschoaa0ethahoipe M k yal ve Centleln koduL65% D FINE MILK CHOCOLATE SHELL WITH MILKY WHITE LINING -> de:ovolnictschoaa0ethahoipe-m-k-yal-ve-centleln-kodul65-d-fine-milk-chocolate-shell-with-milky-white-lining
- Be H RIUT Energie -> de:be-h-riut-energie
- E Manères o Laitu chocolate -> de:e-manères-o-laitu-chocolate - percent: 45
- suga -> de:suga
- MILK POwdet -> de:milk-powdet
- cocoa batler -> de:cocoa-batler
- cocoa mass -> de:cocoa-mass
- emuis er leclhs -> de:emuis-er-leclhs
- SUTA -> de:suta
- V enutsilier -> de:v-enutsilier
- lecitins -> de:lecitins
- SOYA -> de:soya
- vanilin -> de:vanilin
- Total milk consituents -> de:total-milk-consituents
- 32 -> de:32
- l0le tocoa totsUiUe1 clde 12% ni milt solits 22 -> de:l0le-tocoa-totsuiue1-clde-12-ni-milt-solits-22 - percent: 58
- mln -> de:mln
- dent -> de:dent
- thorilt gnéteran LAIT509% loce -> de:thorilt-gnéteran-lait509-loce
- LAITEA poude -> de:laitea-poude
- beue de cacan -> de:beue-de-cacan
- päle de cacao -> de:päle-de-cacao
- émusifants -> de:émusifants
- léothines p51PBEaren thonatnotlgrp nale decacan -> de:léothines-p51pbearen-thonatnotlgrp-nale-decacan
- beurede cacan -> de:beurede-cacan
- émuslants -> de:émuslants
- lécithines -> de:lécithines
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- aimesl -> de:aimesl
- agents d'enrobage dont acide davon ge of which g Glucides -> de:agents-d-enrobage-dont-acide-davon-ge-of-which-g-glucides
- irNDERSUHUNUP8UNS b oeETESSS nn eg chetzr) cinn de nlucnse éulsfants -> de:irndersuhunup8uns-b-oeetesss-nn-eg-chetzr-cinn-de-nlucnse-éulsfants
- ledpnes -> de:ledpnes
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- aimes -> de:aimes
- Srle toal -> de:srle-toal
- produslaltes 287 lait Eoeme en pouue -> de:produslaltes-287-lait-eoeme-en-pouue
- aten pouute -> de:aten-pouute
- 29‚37eeueuey mchocatpur bee de cacan -> de:29-37eeueuey-mchocatpur-bee-de-cacan
- eDOeilehimosOo Y UW m AEIMİSSEIS Bp RUITTERREINEEIT H2tshnriate ce Kalgomzssz -> de:edoeilehimosoo-y-uw-m-aeimi̇sseis-bp-ruitterreineeit-h2tshnriate-ce-kalgomzssz
- Kalaoutes -> de:kalaoutes
- Emugator Lecithine FINE MILK n sthelbre Diesinn Fmulzn leoitine -> de:emugator-lecithine-fine-milk-n-sthelbre-diesinn-fmulzn-leoitine
- S0JA -> de:s0ja
- Ama -> de:ama
- Vanlin Gesantnlchtestandele im Produkt 28 % Gesamdaladtesandtele in Pradukt 16‚5 9 -> de:vanlin-gesantnlchtestandele-im-produkt-28-gesamdaladtesandtele-in-pradukt-16-5-9
- uhich S |50YA CHOCOLATE BITES WITH A MILKY HAZELNUT FILLING -> de:uhich-s-50ya-chocolate-bites-with-a-milky-hazelnut-filling
- Ingredieris Hne MILK COchasso sUy -> de:ingredieris-hne-milk-cochasso-suy
- IL n r withisiSOVAl lanrne T2 Protéines Sel -> de:il-n-r-withisisoval-lanrne-t2-protéines-sel
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gazngeyaIS -> de:gazngeyais
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 8.1, rounded value: 8.1)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 27
- Energia: 6 / 10 (balioa: 2302, rounded value: 2302)
- Azukreak: 10 / 10 (balioa: 52.1, rounded value: 52.1)
- Gantz saturatua: 10 / 10 (balioa: 22.6, rounded value: 22.6)
- Sodioa: 1 / 10 (balioa: 129.2, rounded value: 129.2)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (34.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (22.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (52.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.323%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5.8 g (Portion))Compared to: en:Advent calendars Energia 2.302 kj
(552 kcal)134 kj
(32 kcal)+% 8 Koipe 34,2 g 1,98 g +% 8 Gantz-azido ase 22,6 g 1,31 g +% 14 Carbohydrates 52,3 g 3,03 g -% 8 Azukre 52,1 g 3,02 g -% 4 Fiber ? ? Proteina 8,1 g 0,47 g +% 32 Gatz arrunt 0,323 g 0,019 g +% 87 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Packaging with a low impact
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Packaging parts
Envelope
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Bilgarriaren materialak
Material % Bilgarriaren pisua
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.
Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
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Product added on by kiliweb
Last edit of product page on by org-ferrero-france-commerciale.
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