arrow_upward

De la huerta alcachofas - Giovanni Rana - 250 g

De la huerta alcachofas - Produktua - es

De la huerta alcachofas - Giovanni Rana - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8001665011211 (EAN / EAN-13)

Izen arrunta: Pasta fresca al huevo con relleno de alcachofas

Kopurua: 250 g

Markak: Giovanni Rana

Kategoriak: en:Meals, en:Pasta dishes, en:Stuffed pastas

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:No preservatives, en:FSC, en:FSC Mix, en:Green Dot, Nutriscore, Nutriscore B

Link to the product page on the official site of the producer: https://www.giovannirana.es/productos/pa...

Dendak: Consum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

38 ingredients

Gaztelania: Relleno 60% (alcachofas 40% (alcachofas 86%, aceite de girasol, sal, ajo 0.1%, perejil 0.1%), requesón (suero de leche, leche, sal), fibras vegetales (maíz, patata), pan rallado (harina de trigo blando, agua, sal, levadura), nata (leche), queso mozzarella, suero de leche en polvo, perejil, aceite de oliva virgen extra, aceite de girasol, alcachofa en polvo 1%, cebolla asada, almidón, lactosa, sal, aromas naturales (leche), corrector de acidez (bicarbonato de sodio)), pasta 40% (harina de trigo blando, huevos 30%, sémola de trigo duro).

Alergenoak: en:Eggs, en:Gluten, en:Milk

Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E500ii - Sodio hidrogenokarbonato

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan
Non-vegan ingredients: en:Ricotta, Esne-gazur, Esne, Esne-gaina, Mozzarella, en:Whey powder, Laktosa, Esne, Arrautza

en:Vegetarian status unknown
Unrecognized ingredients: Zuntz

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Relleno 60% (alcachofas 40% (alcachofas 34.4%, aceite de girasol, sal, ajo 0.04%, perejil 0.04%), requesón (suero de _leche_, _leche_, sal), fibras vegetales (maíz, patata), pan rallado (harina de _trigo_ blando, agua, sal, levadura), nata, _queso_ mozzarella, suero de _leche_ en polvo, perejil, aceite de oliva virgen extra, aceite de girasol, alcachofa 1%, cebolla, almidón, _lactosa_, sal, aromas naturales (_leche_), corrector de acidez (bicarbonato de sodio)), pasta 40% (harina de _trigo_ blando, _huevos_ 30%, sémola de _trigo_ duro)
Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

alcachofas -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 40

alcachofas -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 34.4

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.04

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.04

requesón -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibras vegetales -> en:fiber

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

_queso_ mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590

suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

alcachofa -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent: 1

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

corrector de acidez -> en:acidity-regulator

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 40

harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_huevos_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30

sémola de _trigo_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteinak: 4 / 5 (balioa: 8, rounded value: 8)

Fiber: 5 / 5 (balioa: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 40.234375, rounded value: 40.2)

Negative points: 10

Energia: 2 / 10 (balioa: 1004, rounded value: 1004)

Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)

Gantz saturatua: 2 / 10 (balioa: 2.7, rounded value: 2.7)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: en:Stuffed pastas
Energia	1.004 kj (240 kcal)	1.260 kj (300 kcal)	+% 4
Koipe	8,4 g	10,5 g	+% 11
Gantz-azido ase	2,7 g	3,38 g	-% 9
Carbohydrates	29 g	36,2 g	-% 2
Azukre	4,2 g	5,25 g	+% 31
Fiber	8 g	10 g	+% 181
Proteina	8 g	10 g	-% 11
Gatz arrunt	1,5 g	1,88 g	+% 28
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40,234 %	40,234 %

Serving size: 125g

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 5(a) 21:41:59 (CEST) by kiliweb
Last edit of product page on 2024(e)ko apirilaren 11(a) 13:18:33 (CEST) by alia.
Produktuaren orria -gatik editatua openfoodfacts-contributors, roboto-app, yuka.UnBBZFRQd21sdmt6bC8wRDhoN2wrUDhxeDZMemRFMjJMZUJOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

De la huerta alcachofas - Giovanni Rana - 250 g