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Ravioli dulces de chocolate y avellana - Giovanni Rana - 250 g

Ravioli dulces de chocolate y avellana - Produktua - es

Ravioli dulces de chocolate y avellana - Giovanni Rana - 250 g

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Barra-kodea: 8001665721035 (EAN / EAN-13)

Kopurua: 250 g

Markak: Giovanni Rana

Kategoriak: en:Meals, en:Pasta dishes, en:Stuffed pastas, en:Ravioli

Etiketak, ziurtagiriak, sariak: en:No preservatives

Link to the product page on the official site of the producer: https://www.giovannirana.es/productos/pa...

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

41 ingredients

: Relleno 55%: crema de cacao y avellanas 35% (azúcar, aceite de girasol, manteca de cacao, avellanas 13%, cacao magro en polvo 7,5%, leche desnatada en polvo, suero de leche en polvo, lactosa, aroma natural de vainilla), requesón (suero de leche, leche, sal), trocitos de avellanas ""Nocciola del Piemonte IGP""* 7%, suero de leche en polvo, leche desnatada en polvo, pepitas de chocolate 5% (azúcar de cana, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, extracto de vainilla), fibras vegetales (maíz y trigo), azúcar glas (azúcar, almidón), almidones, cacao magro en polvo 0,7%, sal. Pasta 45%: harina de trigo blando, huevos 20%, sémola de trigo duro, cacao magro en polvo 4%, agua.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:trocitos-de-avellanas-nocciola-del-piemonte, es:azucar-glas, es:almidones
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder, Laktosa, en:Ricotta, Esne-gazur, Esne, en:Whey powder, en:Skimmed milk powder, Arrautza
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en:Vegetarian status unknown
Unrecognized ingredients: en:Cocoa spread, es:trocitos-de-avellanas-nocciola-del-piemonte, Zuntz, es:azucar-glas, es:almidones
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Relleno 55% (crema de cacao, avellanas 35%, azúcar), aceite de girasol, manteca de cacao, avellanas 13%, cacao magro en polvo 7.5%, leche desnatada en polvo, suero de leche en polvo, lactosa, aroma natural de vainilla, requesón (suero de leche, leche, sal), trocitos de avellanas ""Nocciola del Piemonte "" 7%, suero de leche en polvo, leche desnatada en polvo, pepitas de chocolate 5% (azúcar de cana, pasta de cacao, manteca de cacao, emulgente (lecitina de soja), extracto de vainilla), fibras vegetales (maíz, trigo), azúcar glas (azúcar, almidón), almidones, cacao magro en polvo 0.7%, sal, Pasta 45% (harina de trigo blando), huevos 20%, sémola de trigo duro, cacao magro en polvo 4%, agua
Relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55

crema de cacao -> en:cocoa-spread

avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 35

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 13

cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7.5

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

lactosa -> en:lactose - vegan: no - vegetarian: yes

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

requesón -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

suero de leche -> en:whey - vegan: no - vegetarian: maybe

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

trocitos de avellanas ""Nocciola del Piemonte "" -> es:trocitos-de-avellanas-nocciola-del-piemonte - labels: en:pgi - percent: 7

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pepitas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 5

azúcar de cana -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

fibras vegetales -> en:fiber

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar glas -> es:azucar-glas

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

almidones -> es:almidones

cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 45

harina de trigo blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20

sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 48, rounded value: 48)

Negative points: 10

Energia: 4 / 10 (balioa: 1406, rounded value: 1406)

Azukreak: 3 / 10 (balioa: 16, rounded value: 16)

Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)

Sodioa: 0 / 10 (balioa: 88, rounded value: 88)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: en:Ravioli
Energia	1.406 kj (336 kcal)	1.760 kj (420 kcal)	+% 48
Koipe	13 g	16,2 g	+% 94
Gantz-azido ase	3,8 g	4,75 g	+% 62
Carbohydrates	43 g	53,8 g	+% 41
Azukre	16 g	20 g	+% 347
Fiber	3,5 g	4,38 g	+% 20
Proteina	10 g	12,5 g	+% 23
Gatz arrunt	0,22 g	0,275 g	-% 81
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48 %	48 %

Serving size: 125 g

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2022(e)ko azaroaren 5(a) 22:32:59 (CET) by kiliweb
Last edit of product page on 2022(e)ko azaroaren 7(a) 16:49:26 (CET) by roboto-app.
Produktuaren orria -gatik editatua duhowpi, yuka.sY2b0xO6T85zoF3NwEKvlmhmcfeO-THfBRjuuRC03vWCLYG3bs9p8LagEKo.

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Ravioli dulces de chocolate y avellana - Giovanni Rana - 250 g