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Mascarpone - Latte Carso - 250 g

Mascarpone - Latte Carso - 250 g

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Barra-kodea: 8003279000193 (EAN / EAN-13)

Izen arrunta: Queso crema

Kopurua: 250 g

Ontziratzea: en:Plastic

Markak: Latte Carso

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Cream cheeses, en:Mascarpone

Origin of ingredients: Italia

Manufacturing or processing places: Italia

Traceability code: IT 06 96 CE

Dendak: PrimaPrix

Saltzen diren herrialdeak: Italia, Espainia

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Health

Osagaiak

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    3 ingredients


    : crema de leche, corrector de acidez: ácido cítrico.
    Alergenoak: en:Milk

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Gazta

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : crema de leche, corrector de acidez (ácido cítrico)
    1. crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 50
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 15

    • Energia: 5 / 10 (balioa: 1715, rounded value: 1715)
    • Azukreak: 0 / 10 (balioa: 3.6, rounded value: 3.6)
    • Gantz saturatua: 10 / 10 (balioa: 29.3, rounded value: 29.3)
    • Sodioa: 0 / 10 (balioa: 28, rounded value: 28)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Mascarpone
    Energia 1.715 kj
    (416 kcal)
    +% 3
    Koipe 42,7 g +% 4
    Gantz-azido ase 29,3 g +% 6
    Carbohydrates 3,8 g +% 3
    Azukre 3,6 g +% 3
    Fiber ?
    Proteina 4,2 g -% 3
    Gatz arrunt 0,07 g -% 43
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by dotsuke
Last edit of product page on by kiliweb.
Produktuaren orria -gatik editatua openfoodfacts-contributors, packbot, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkx9X4XumhzHOzjkxkmk9-XeLY7WQuMj3pTgA6s.

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