Parmigiano reggiano - Carrefour - 100 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 8012666008391 (EAN / EAN-13)
Izen arrunta: Parmigiano Reggiano AOP râpé - Fromage à pâte dure cuite. Affinage 18 mois minimum.
Kopurua: 100 g
Markak: Carrefour
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Parmigiano-Reggiano
Etiketak, ziurtagiriak, sariak:
en:PDO
Producer: Fabriqué en Italie et conditionné par Parmareggio SPA, Via Polonia 30-33, 41122 Modena, Italie pour Interdis. Fabriqué en Italie et conditionné par Caseifici Granterre SPA, Via Polonia 30/33, 41122 Modena, Italie pour Interdis
Traceability code: IT 08 137 CE
Dendak: Carrefour
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Gazta
- Osagaia: Gatz arrunt
- Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Raw cow's milk, en:Calf rennet
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en:Non-vegetarian
Non-vegetarian ingredients: en:Calf rennet
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Details of the analysis of the ingredients
: _Lait_ cru de vache, sel, présure de veau- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- présure de veau -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 32, rounded value: 32)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 21
- Energia: 4 / 10 (balioa: 1671, rounded value: 1671)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 10 / 10 (balioa: 20, rounded value: 20)
- Sodioa: 7 / 10 (balioa: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Kategoria: Parmesan cheese, from cow's milk
Kategoria: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
7.1 %
Ontziratzea
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Produktua: Parmigiano reggiano - Carrefour - 100 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -13
Final score: 35/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.3 %
Processing
6.3 %
Ontziratzea
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italia 100 %Medium
Other information
Conservation conditions: A conserver entre +4°C et +8°C. A consommer rapidement après ouverture en veillant à bien refermer le sachet après chaque utilisation. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua autorotate-bot, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, scanbot, teolemon, yuka.A-FsA4eIAt4jJvCIgLI19yqBEsjaGsUBM1RRow, yuka.UTZrckhmMVJ1K1JSdy9BQy9CUFgyNGhKd3FXUVhrR3NJT2cvSUE9PQ, yuka.WWE0ZEc0c3d1YVFQcHZZbTdERDE5Y2tvK3AyN0JtaW1Cdk1MSWc9PQ, yuka.Ykl3SlFhUWE5K1JibmNNUTBqLzgzczFJNUxhUlFYcXZLODBVSVE9PQ.