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Nocilla Leche y avellanas - 180g

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Nocilla Leche y avellanas - 180g

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Some of the data for this product has been provided directly by the manufacturer Idilia.

Barra-kodea: 8410014478436 (EAN / EAN-13)

Izen arrunta: Crema de leche con avellanas

Kopurua: 180g

Ontziratzea: en:Glass, es:Green dot

Markak: Nocilla

Kategoriak: Esneki, en:Breakfasts, en:Fats, en:Spreads, en:Spreadable fats, en:Sweet spreads, en:Animal fats, en:Milkfat, en:Dairy spread, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketak, ziurtagiriak, sariak: en:No gluten, Calcium source, en:Green Dot, en:No palm oil

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    9 ingredients

    Gaztelania: Azúcar, aceite de girasol alto oleico, leche desnatada en polvo 9,2%, sólidos lácteos, manteca de cacao, avellanas 3,7%, emulgente (lecitina de soja), aromas
    Alergenoak: en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Milk solids
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Azúcar, aceite de girasol alto oleico, leche desnatada en polvo 9.2%, sólidos lácteos, manteca de cacao, avellanas 3.7%, emulgente (lecitina de soja), aromas
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21.45 - percent_max: 70.5
    2. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9.2 - percent_max: 39.85
    3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    4. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.7 - percent_max: 9.2
    5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.7 - percent_max: 9.2
    6. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    7. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.7
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 4, rounded value: 4)
    • Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.7, rounded value: 3.7)

    Negative points: 18

    • Energia: 6 / 10 (balioa: 2274, rounded value: 2274)
    • Azukreak: 10 / 10 (balioa: 61, rounded value: 61)
    • Saturated fat / fat ratio: 2 / 10 (balioa: 18.0645161290323, rounded value: 18.1)
    • Sodioa: 0 / 10 (balioa: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: en:Dairy spread
    Energia 2.274 kj
    (544 kcal)     		341 kj
    (81 kcal)     		-% 23
    Koipe 31 g 4,65 g -% 60
    Gantz-azido ase 5,6 g 0,84 g -% 89
    Gantz-azido monoasegabe 2 g 0,3 g
    Polyunsaturated fat 2,8 g 0,42 g
    Carbohydrates 62 g 9,3 g +% 6.545
    Azukre 61 g 9,15 g +% 9.707
    Fiber 0,6 g 0,09 g +% 536
    Proteina 4 g 0,6 g +% 573
    Gatz arrunt 0,19 g 0,028 g -% 65
    Kaltzio 160 mg 24 mg
    Fosforo 155 mg 23,2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,7 % 3,7 %
Serving size: 15g

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Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by mariacastiel.
Produktuaren orria -gatik editatua alia, inf, jog13ovd, moon-rabbit, org-idilia, packbot, thaialagata, yuka.HI0YN4SUL_UiQPWD960P0COHC8XlPq98P1wJog, yuka.sY2b0xO6T85zoF3NwEKvlkJFXuGGsj3CKEXWwUu07cm_caTLbOx2vLLnbKs, yuka.sY2b0xO6T85zoF3NwEKvlmVod4HmkALVJR7nu2ew-9qoLb_3e8lty6qkYqs.

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