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Sushi - Omakase - 290 g

Sushi - Omakase - 290 g

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Barra-kodea: 8410063085418 (EAN / EAN-13)

Kopurua: 290 g

Markak: Omakase

Kategoriak: en:Meals, en:Sushi and Maki, en:Sushis, en:Sushi medley

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

171 ingredients

Gaztelania: Ensalada wakame [Algas abeto marino 67,5% (Undaria pinnatifida) Condimentos (arabe de maiz de alto contenido en fructosa, agua aceite de sésamo, azúcar, vinagre de vino, sal, humectante E 420, colorantes E133 y E102), Seta negra (Auricularia polytricha), Agar-agar 3,7% (Gelidium amansii), Granos de sésamo, Chile rojo], Tartar de salmón [Salmón (Salmo salar), cebollino, sésamo blanco, salsa teriyaki (Salsa teriyaki (agua, salsa de soja (agua, habas de soja, sal y vinagre de alcohol), azúcar blanca, salsa hon mirin (jarabe de glucosa, agua, extracto de arroz fermentado, azúcar, vinagre de alcohol, regulador de la acidez E-338, melaza de caña), sake, almidón modificado de maíz, colorante caramelo E-150a, sal, conservante E-202, potenciador del sabor E-621, ajo en polvo y jengibre en polvo), limón (zumo de limón pasteurizado, antioxidante E-224 (sulfitos)), aceite de sésamo, y wasabi (edulcorante E 420, wasabi, rábano picante (sulfitos), avena ***, aceite de colza, sal, especias (mostaza y cúrcuma), antioxidante E 300, regulador acidez E 330, almidón de maíz y colorante E-133)], Nigiri de salmón [Arroz cocido*, Salmón (Salmo salar) 33%], Maki pepino salsa yogurt [Arroz cocido*, pepino, salsa de yogurth (yogur griego (Leche pasteurizada entera, nata, leche en polvo desnatada, fermentos lácteos), hojas menta, zumo lima, azúcar, pimienta negra], queso crema (Leche pasteurizada de vaca, nata pasteurizada de vaca, sal, estabilizantes (goma garrofin y carragenano), conservador (ácido sórbico) y fermentos lácticos), menta, zumo lima, azúcar, pimienta negra), alga Nori (Porphyra)], Maki salmón [Arroz cocido*, salmón (Salmo salar) 26%, Alga Nori (Porphyra)], Roll masago naranja surimi mayonesa pepino [Arroz cocido*, surimi 38 % (pescado, agua, almidón, clara de huevo rehidratada, azúcar, sal, almidón modificado, aroma y extracto de cangrejo (crustáceos, pescado, moluscos), aceite de girasol, proteína vegetal, colorante (extracto natural de pimentón)), pepino, mayonesa (Aceite de soja (65%), yema de huevo (5%), vinagre de vino blanco, azúcar, sal, almidón modificado, de maíz, zumo de limón concentrado, antioxidante (E385), extracto de pimentón, colorante (carotenos)), wasabi (rábano picante en polvo 87,6%, mostaza en polvo, almidón de maíz, ácido cítrico, vitamina C, colorantes E102, E133), Masago Naranja [Huevas de capelán (Mallotus villosus) (95%), azúcar, sal, humectante E420, potenciador del sabor E640, regulador de la acidez E330, colorante E110], Alga Nori (Porphyra)]

Alergenoak: en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E102

Gehigarria: E110

Gehigarria: E133

Gehigarria: E14XX

Gehigarria: E150a

Gehigarria: E160c

Gehigarria: E406 - Agar-agar

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E420

Gehigarria: E621

Gehigarria: E640

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E102

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia (Ingeles)

E110

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia (Ingeles)

E133

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia (Ingeles)

E14XX

E150a

E160c

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E338

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia (Ingeles)

E385

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

E640

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Karoteno

en:Non-vegan
Non-vegan ingredients: Izokin, Atlantiar izokin, Izokin, Atlantiar izokin, en:Greek yogurt, en:Pasteurised whole milk, Esne-gaina, en:Skimmed milk powder, en:Pasteurised cow's milk, Izokin, Atlantiar izokin, Surimi, Arrain, en:Rehydrated egg white, en:Crab extract, Krustazeo, Arrain, Molusku, Gorringo, Paneka atlantiko
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en:Non-vegetarian
Non-vegetarian ingredients: Izokin, Atlantiar izokin, Izokin, Atlantiar izokin, Izokin, Atlantiar izokin, Surimi, Arrain, en:Crab extract, Krustazeo, Arrain, Molusku, Paneka atlantiko
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Ensalada wakame (Algas abeto marino 67.5% (Undaria pinnatifida), Condimentos (arabe de maiz de alto contenido en fructosa, agua aceite de sésamo, azúcar, vinagre de vino, sal, humectante (e420), colorantes (e133), e102), Seta negra (Auricularia polytricha), Agar-agar 3.7% (Gelidium amansii), Granos de sésamo, Chile rojo), Tartar de salmón (Salmón (Salmo salar), cebollino, sésamo blanco, salsa teriyaki, Salsa teriyaki (agua, salsa de soja (agua, habas de soja, sal, vinagre de alcohol), azúcar blanca, salsa hon mirin (jarabe de glucosa, agua, arroz, azúcar, vinagre de alcohol, regulador de la acidez (e338), melaza de caña), sake, almidón modificado de maíz, colorante (caramelo e150a), sal, conservante (e202), potenciador del sabor (e621), ajo, jengibre en polvo), limón (limón, antioxidante (e224)), aceite de sésamo, y wasabi (edulcorante (e420), wasabi, rábano picante, avena, aceite de colza, sal, especias (mostaza, cúrcuma), antioxidante (e300), regulador acidez e330, almidón de maíz y colorante e133)), Nigiri de salmón (Arroz cocido, Salmón 33% (Salmo salar)), Maki pepino salsa yogurt (Arroz cocido, pepino, salsa de yogurth, yogur griego (Leche pasteurizada entera, nata, leche en polvo desnatada, fermentos lácteos), hojas menta, zumo lima, azúcar, pimienta negra), queso crema (Leche pasteurizada de vaca, nata pasteurizada de vaca, sal, estabilizantes (goma garrofin, carragenano), conservador (ácido sórbico), fermentos lácticos), menta, zumo lima, azúcar, pimienta negra, alga Nori (Porphyra), Maki salmón (Arroz cocido, salmón (Salmo salar), Alga Nori (Porphyra)), Roll masago naranja surimi mayonesa pepino (Arroz cocido, surimi (pescado, agua, almidón, clara de huevo rehidratada, azúcar, sal, almidón modificado, aroma, extracto de cangrejo (crustáceos, pescado, moluscos), aceite de girasol, proteína vegetal, colorante (extracto natural de pimentón)), pepino, mayonesa (Aceite de soja, yema de huevo, vinagre de vino blanco, azúcar, sal, almidón modificado, de maíz, zumo de limón concentrado, antioxidante (e385), extracto de pimentón, colorante (carotenos)), wasabi (rábano picante, mostaza, almidón de maíz, ácido cítrico, vitamina C, colorantes (e102), e133), Masago Naranja, Huevas de capelán (Mallotus villosus), azúcar, sal, humectante (e420), potenciador del sabor (e640), regulador de la acidez (e330), colorante (e110)), Alga Nori (Porphyra)
Ensalada wakame -> es:ensalada-wakame

Algas abeto marino -> es:algas-abeto-marino - percent: 67.5

Undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984

Condimentos -> en:condiment - vegan: maybe - vegetarian: maybe

arabe de maiz de alto contenido en fructosa -> es:arabe-de-maiz-de-alto-contenido-en-fructosa

agua aceite de sésamo -> es:agua-aceite-de-sesamo

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

humectante -> en:humectant

e420 -> en:e420 - vegan: yes - vegetarian: yes

colorantes -> en:colour

e133 -> en:e133 - vegan: yes - vegetarian: yes

e102 -> en:e102 - vegan: yes - vegetarian: yes

Seta negra -> es:seta-negra

Auricularia polytricha -> es:auricularia-polytricha

Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent: 3.7

Gelidium amansii -> es:gelidium-amansii

Granos de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Chile rojo -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Tartar de salmón -> es:tartar-de-salmon

Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sésamo blanco -> es:sesamo-blanco

salsa teriyaki -> es:salsa-teriyaki

Salsa teriyaki -> es:salsa-teriyaki

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

azúcar blanca -> es:azucar-blanca

salsa hon mirin -> es:salsa-hon-mirin

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

regulador de la acidez -> en:acidity-regulator

e338 -> en:e338 - vegan: yes - vegetarian: yes

melaza de caña -> es:melaza-de-cana

sake -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

colorante -> en:colour

caramelo e150a -> en:e150a - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservante -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

potenciador del sabor -> en:flavour-enhancer

e621 -> en:e621 - vegan: yes - vegetarian: yes

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jengibre en polvo -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

antioxidante -> en:antioxidant

e224 -> en:e224 - vegan: yes - vegetarian: yes

aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

y wasabi -> en:wasabi - vegan: yes - vegetarian: yes

edulcorante -> en:sweetener

e420 -> en:e420 - vegan: yes - vegetarian: yes

wasabi -> en:wasabi - vegan: yes - vegetarian: yes

rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

especias -> en:spice - vegan: yes - vegetarian: yes

mostaza -> en:mustard - ciqual_food_code: 11013

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

antioxidante -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

regulador acidez e330 -> es:regulador-acidez-e330

almidón de maíz y colorante e133 -> es:almidon-de-maiz-y-colorante-e133

Nigiri de salmón -> es:nigiri-de-salmon

Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 33

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Maki pepino salsa yogurt -> es:maki-pepino-salsa-yogurt

Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

pepino -> en:cucumber - vegan: yes - vegetarian: yes

salsa de yogurth -> es:salsa-de-yogurth

yogur griego -> en:greek-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Leche pasteurizada entera -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

hojas menta -> en:mint-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11027

zumo lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

queso crema -> es:queso-crema

Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

nata pasteurizada de vaca -> es:nata-pasteurizada-de-vaca

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizantes -> en:stabiliser

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes

carragenano -> en:e407 - vegan: yes - vegetarian: yes

conservador -> en:preservative

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

menta -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027

zumo lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987

Porphyra -> es:porphyra

Maki salmón -> es:maki-salmon

Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987

Porphyra -> es:porphyra

Roll masago naranja surimi mayonesa pepino -> es:roll-masago-naranja-surimi-mayonesa-pepino

Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

clara de huevo rehidratada -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

extracto de cangrejo -> en:crab-extract - vegan: no - vegetarian: no

crustáceos -> en:crustacean - vegan: no - vegetarian: no

pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

moluscos -> en:mollusc - vegan: no - vegetarian: no

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes

colorante -> en:colour

extracto natural de pimentón -> es:extracto-natural-de-pimenton

pepino -> en:cucumber - vegan: yes - vegetarian: yes

mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

antioxidante -> en:antioxidant

e385 -> en:e385 - vegan: yes - vegetarian: yes

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

wasabi -> en:wasabi - vegan: yes - vegetarian: yes

rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016

mostaza -> en:mustard - ciqual_food_code: 11013

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

vitamina C -> en:vitamin-c

colorantes -> en:colour

e102 -> en:e102 - vegan: yes - vegetarian: yes

e133 -> en:e133 - vegan: yes - vegetarian: yes

Masago Naranja -> es:masago-naranja

Huevas de capelán -> es:huevas-de-capelan

Mallotus villosus -> en:capelin - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

humectante -> en:humectant

e420 -> en:e420 - vegan: yes - vegetarian: yes

potenciador del sabor -> en:flavour-enhancer

e640 -> en:e640 - vegan: maybe - vegetarian: maybe

regulador de la acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

colorante -> en:colour

e110 -> en:e110 - vegan: yes - vegetarian: yes

Alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987

Porphyra -> es:porphyra

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 59.298712015152, rounded value: 59.3)

Negative points: 4

Energia: 1 / 10 (balioa: 470, rounded value: 470)

Azukreak: 0 / 10 (balioa: 2.8, rounded value: 2.8)

Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)

Sodioa: 3 / 10 (balioa: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sushis
Energia	470 kj (112 kcal)	-% 29
Koipe	4,9 g	+% 32
Gantz-azido ase	1 g	+% 22
Carbohydrates	11,7 g	-% 51
Azukre	2,8 g	-% 11
Fiber	-
Proteina	5,3 g	-% 15
Gatz arrunt	0,78 g	-% 33
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59,299 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Kategoria: Sushi or maki with seafood products

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 2.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.9 %
Processing	0.9 %
Ontziratzea	4.0 %
Transportation	6.8 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Produktua: Sushi - Omakase - 290 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

258 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	1.2 %
Ontziratzea	8.2 %
Transportation	13.3 %
Distribution	1.4 %
Consumption	0.7 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 28(a) 21:13:10 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 9(a) 10:48:45 (CET) by femmenoire.
Produktuaren orria -gatik editatua elcoco, hungergames, musarana, roboto-app, thaialagata, yuka.DrZoINybPc0nQPD_34IMxBeAKrfCIuQHRX8UoQ, yuka.ZFA4Q0VwOGpsNlEwaGNZTytpdnF4UFZ6eThld1VtNjlETVlOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Sushi - Omakase - 290 g