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Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.
Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.
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Barra-kodea: 8410085428507 (EAN / EAN-13)
Kopurua: 21,5 gramos de peso.
Markak: Tirma.
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate
Etiketak, ziurtagiriak, sariak:
en:Pure cocoa butter, es:recicla-amarillo
Origin of ingredients: es:Las Palmas De Gran Canaria (Spain.)., es:Las Palmas De Gran Canaria.
Link to the product page on the official site of the producer: http://www.tirma.com
Matching with your preferences
Health
Osagaiak
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74 ingredients
: Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y E 476) y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas (2,7%), cacao desgrasado en polvo, aceite vegetal de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (E 500ii y E 503ii) y aromas. Puede contener trazas de otros frutos cáscara. (EN) Filled wafer coated with milk chocolate. Ingredients: 40% milk chocolate coating (sugar, cocoa butter, powdered milk, cocoa mass, emulsifiers (soya lecithin and E 476) and flavourings), sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste (2.7%), powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (E 500ii and E 503ii) and flavourings. May contain traces of other nuts. (FR) Gaufrette fourrée enrobée de chocolat au lait. Ingrédients: Enrobage de chocolat au lait 40% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja et E 476) et arômes), sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes (2.7%), cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine . sgia) se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44Alergenoak: en:Gluten, en:Milk, en:SoybeansAztarnak: en:Gluten, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E322
- Gehigarria: E476
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
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E476
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
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E500ii - Sodio hidrogenokarbonato
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:aceite-de-soja, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Non-vegan
Non-vegan ingredients: en:Milk powder, en:Whey powder, en:Milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y e476), y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas 2.7%, cacao desgrasado en polvo, aceite de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (e500ii y e503ii), y aromas, Puede contener trazas de otros frutos cáscara (EN), Filled wafer coated with milk chocolate, Ingredients (milk chocolate coating 40%, sugar), powdered milk, cocoa mass, emulsifiers (soya lecithin and e476), and flavourings, sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste 2.7%, powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (e500ii and e503ii), and flavourings, May contain traces of other nuts, Gaufrette fourrée enrobée de chocolat au lait, Ingrédients (Enrobage de chocolat au lait 40%, sucre), beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja, e476), arômes, sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes 2.7%, cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine, sgia), se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44- Cobertura de chocolate con leche -> fr:cobertura-de-chocolate-con-leche - percent: 40
- azúcar -> fr:azucar
- mantequilla de cacao -> fr:mantequilla-de-cacao
- leche en polvo -> fr:leche-en-polvo
- pasta de cacao -> fr:pasta-de-cacao
- emulgentes -> fr:emulgentes
- lecitina de soja y e476 -> fr:lecitina-de-soja-y-e476
- y aromas -> fr:y-aromas
- azúcar -> fr:azucar
- harina de trigo -> fr:harina-de-trigo
- grasa ver de palma -> fr:grasa-ver-de-palma
- dextrosa -> fr:dextrosa
- suero de leche en polvo -> fr:suero-de-leche-en-polvo
- pasta de avellanas -> fr:pasta-de-avellanas - percent: 2.7
- cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo
- aceite de soja -> fr:aceite-de-soja - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- le en polvo -> fr:le-en-polvo
- emulgente -> fr:emulgente
- lecitina de soja -> fr:lecitina-de-soja
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- gasificantes -> fr:gasificantes
- e500ii y e503ii -> fr:e500ii-y-e503ii
- y aromas -> fr:y-aromas
- Puede contener trazas de otros frutos cáscara -> fr:puede-contener-trazas-de-otros-frutos-cascara
- EN -> fr:en
- Filled wafer coated with milk chocolate -> fr:filled-wafer-coated-with-milk-chocolate
- Ingredients -> fr:ingredients
- milk chocolate coating -> fr:milk-chocolate-coating - percent: 40
- sugar -> fr:sugar
- powdered milk -> fr:powdered-milk
- cocoa mass -> fr:cocoa-mass
- emulsifiers -> fr:emulsifiers
- soya lecithin and e476 -> fr:soya-lecithin-and-e476
- and flavourings -> fr:and-flavourings
- sugar -> fr:sugar
- wheat flour -> fr:wheat-flour
- palm fat -> fr:palm-fat
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- whey powder -> fr:whey-powder
- hazelnut paste -> fr:hazelnut-paste - percent: 2.7
- powdered defatted cocoa -> fr:powdered-defatted-cocoa
- soybean oil -> fr:soybean-oil
- powdered milk -> fr:powdered-milk
- emulsifier -> fr:emulsifier
- soya lecithin -> fr:soya-lecithin
- salt -> fr:salt
- raising agents -> fr:raising-agents
- e500ii and e503ii -> fr:e500ii-and-e503ii
- and flavourings -> fr:and-flavourings
- May contain traces of other nuts -> fr:may-contain-traces-of-other-nuts
- Gaufrette fourrée enrobée de chocolat au lait -> fr:gaufrette-fourree-enrobee-de-chocolat-au-lait
- Ingrédients -> fr:ingredients
- Enrobage de chocolat au lait -> fr:enrobage-de-chocolat-au-lait - percent: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- émulsifiants -> en:emulsifier
- lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- graisse de paime -> fr:graisse-de-paime
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.7
- cacao dégraissé en de poudre -> fr:cacao-degraisse-en-de-poudre
- huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- émulsifiant -> en:emulsifier
- lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
- sgia -> fr:sgia
- se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44 -> fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 3 / 5 (balioa: 5, rounded value: 5)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.7, rounded value: 2.7)
Negative points: 28
- Energia: 6 / 10 (balioa: 2180, rounded value: 2180)
- Azukreak: 10 / 10 (balioa: 48, rounded value: 48)
- Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)
- Sodioa: 2 / 10 (balioa: 264.000010490416, rounded value: 264)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (28 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.66%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:bars-covered-with-chocolate Energia 2.180 kj
(521 kcal)+% 5 Koipe 29 g +% 11 Gantz-azido ase 17 g +% 16 Carbohydrates 59 g +% 8 Azukre 48 g +% 18 Fiber ? Proteina 5 g -% 38 Gatz arrunt 0,66 g +% 102 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,7 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
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Ontziratzea
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Origins of ingredients
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Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by tgrblaze.
Produktuaren orria -gatik editatua elcoco, kiliweb, thaialagata, yuka.SDZjcUwvZ2gvTnNrd2NCaXdEZnIydEFvN2FLc1pUMlpMYlFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJAWvzbmzfJMQfklkKH746EAIG2T8pewtXIb6s.