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Chocolattisimo - Valor - 200gr

Chocolattisimo - Valor - 200gr

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Barra-kodea: 8410109120523 (EAN / EAN-13)

Kopurua: 200gr

Markak: Valor

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, No added sugar, en:Pure cocoa butter

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    124 ingredients


    : Edulcorante: maltitol, pasta de cacao, grasa vegetal (palma, palmiste), manteca de cacao, leche desnatada en polvo, leche en polvo, lactosuero en polvo (leche), pasta de almendras (1,5%), pasta de avellanas (1%), cacao desgrasado en polvo, emulgente: lecitina de soja, aromas, edulcorante: glucósidos de esteviol procedentes de estevia. Cacao: 52% minimo en chocolate. Cacao: 36% mínimo en chocolate con leche. Relleno: 50% CHOCOLATES VALOR 1881 BOMBONS RECHEADOS SORTIDOS COM EDULCORANTES SEM AÇUCARES ADICIONADOS. Ingredientes: Edulcorante: maltitol, pasta de cacau, gordura vegetal (palma, palmiste), manteiga de cacau, leite em pó desnatado, leite em pó, soro de leite em pó, pasta de amêndoas (1,5%), pasta de avelãs (1%), cacau magro em pó, emulsionante: lecitina de soja, aromas, edulcorante: glicosídeos de esteviol provenientes de estévia. Cacau: 52% mínimo no chocolate. Cacau: 36% mínimo em chocolate de leite. Recheio: 50%. CHOCOLATÍSSIMO ASSORTED FILLED CHOCOLATES WITH SWEETENERS WITH NO ADDED SUGARS Ingredients: Sweetener: maltitol, cocoa mass, vegetable fat (palm, palm kernel), cocoa butter, skimmed milk powder, milk powder, whey powder (milk), almonds paste (1,5%), hazelnuts paste (1%), fat-reduced cocoa powder, emulsifier: soya lecithin, flavourings, sweetener, steviol glycosides from stevia. Cocoa solids: 52% minimum in chocolate, Cocoa solids: 36% minimum in milk chocolate. Filling: 50%. ASSORTIMENT DE BONBONS DE CHOCOLAT FOURRÉS AVEC ÉDULCORANTS SANS SUCRES AJOUTÉS. Ingrédients: Edulcorant: maltitol, pâte de cacao, graisse végétale (palme, palmiste), beurre de cacao, lait écrémé en poudre, lait en poudre, lactosérum en poudre (lait), pâte d'amandes (1,5%), pâte de noisettes (1%), cacao maigre en poudre, émulsifiant: lécithine de soja, arômes, édulcorant: glycosides de stéviol issus de stevia. Cacao: 52% minimum dans le chocolat Cacao: 36% minimum dans le chocolat au lait. Fourré: DE 50% CONSUMIR PREFERENTEMENTE ANTES DEL FIN (M-A): / CONSUMIR DE PREFERÊNCIA ANTES DO FIM DO: MÊS-ANO./ BEST BEFORE THE END OF (M-Y): LOTE: /BATCH: UN CONSUMO EXCESIVO PUEDE PRODUCIR EFECTOS LAXANTES. CONTIENE AZÚCARES NATURALMENTE PRESENTES./O SEU CONSUMO EXCESSIVO PODE TER EFEITOS LAXATIVOS. CONTEM AÇÚCARES NATURALMENTE PRESENTES./EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS. CONTAINS NATURALLY OCCURRING SUGARS./UNE CONSOMMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS. CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS. MEILLEUR AVANT (M-A): LOT: (VOIR CÔTÉ DE LA BOITE) VER ENVASE/ VER EMBALAGEM/ SEE PACKAGE/ VOIR EMBALLAGE 12/2023 V2232011 Información nutricional/Informação nutricional / Nutrition information/ Information nutritionnelle
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E965
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E322i - Lezitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E965


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm, Palmiste olio, en:Palm, Palmiste olio, Palmiste olio
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    en:Non-vegan


    Non-vegan ingredients: en:Skimmed milk powder, en:Milk powder, en:Whey powder

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegetarian status unknown


    Unrecognized ingredients: es:en-chocolate-con-leche, es:chocolates-valor-1881-bombons-recheados-sortidos-com-edulcorantes-sem-acucares-adicionados, es:ingredientes, es:pasta-de-cacau, es:gordura-vegetal, es:manteiga-de-cacau, es:leite-em-po-desnatado, es:leite-em-po, es:soro-de-leite-em-po, es:pasta-de-amendoas, es:pasta-de-avelas, es:cacau-magro-em-po, es:glicosideos-de-esteviol-provenientes-de-estevia, es:cacau, es:no-chocolate, es:cacau, es:em-chocolate-de-leite, es:recheio, es:chocolatissimo-assorted-filled-chocolates-with-sweeteners-with-no-added-sugars-ingredients, es:sweetener, es:cocoa-mass, es:vegetable-fat, es:palm, es:palm-kernel, es:skimmed-milk-powder, es:milk-powder, es:whey-powder, es:milk, es:almonds-paste, es:hazelnuts-paste, es:fat-reduced-cocoa-powder, es:emulsifier, es:soya-lecithin, es:flavourings, es:sweetener, es:steviol-glycosides-from-stevia, es:cocoa-solids, es:in-chocolate, es:cocoa-solids, es:in-milk-chocolate, es:filling, es:assortiment-de-bonbons-de-chocolat-fourres-avec-edulcorants-sans-sucres-ajoutes, es:ingredients, es:edulcorant, es:pate-de-cacao, es:graisse-vegetale, es:palme, es:beurre-de-cacao, es:lait-ecreme-en-poudre, es:lait-en-poudre, es:lactoserum-en-poudre, es:lait, es:pate-d-amandes, es:pate-de-noisettes, es:cacao-maigre-en-poudre, es:emulsifiant, es:lecithine-de-soja, es:aromes, es:edulcorant, es:glycosides-de-steviol-issus-de-stevia, es:dans-le-chocolat-cacao, es:dans-le-chocolat-au-lait, es:fourre, es:consumir-preferentemente-antes-del-fin-de, es:m-a, es:consumir-de-preferencia-antes-do-fim-do, es:mes-ano, es:best-before-the-end-of, es:m-y, es:lote, es:batch, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:contiene-azucares-naturalmente-presentes, es:o-seu-consumo-excessivo-pode-ter-efeitos-laxativos, es:contem-acucares-naturalmente-presentes, es:excessive-consumption-may-produce-laxative-effects, es:contains-naturally-occurring-sugars, es:une-consommation-excessive-peut-avoir-des-effets-laxatifs, es:contient-des-sucres-naturellement-presents, es:meilleur-avant, es:m-a, es:lot, es:ver-envase, es:ver-embalagem, es:see-package, es:voir-emballage-12, es:2023-v2232011-informacion-nutricional, es:informacao-nutricional, es:nutrition-information, es:information-nutritionnelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Edulcorante (maltitol), pasta de cacao, grasa vegetal (palma, palmiste), manteca de cacao, leche desnatada en polvo, leche en polvo, lactosuero en polvo, pasta de almendras 1.5%, pasta de avellanas 1%, cacao desgrasado en polvo, emulgente (lecitina de soja), aromas, edulcorante (glucósidos de esteviol procedentes de estevia, Cacao), en chocolate 52%, Cacao (en chocolate con leche 36%, Relleno), CHOCOLATES VALOR 1881 BOMBONS RECHEADOS SORTIDOS COM EDULCORANTES SEM AÇUCARES ADICIONADOS 50%, Ingredientes (Edulcorante), maltitol, pasta de cacau, gordura vegetal (palma, palmiste), manteiga de cacau, leite em pó desnatado, leite em pó, soro de leite em pó, pasta de amêndoas 1.5%, pasta de avelãs 1%, cacau magro em pó, emulsionante (lecitina de soja), aromas, edulcorante (glicosídeos de esteviol provenientes de estévia, Cacau), no chocolate 52%, Cacau 50% (em chocolate de leite 36%, Recheio), CHOCOLATÍSSIMO ASSORTED FILLED CHOCOLATES WITH SWEETENERS WITH NO ADDED SUGARS Ingredients (Sweetener), maltitol, cocoa mass, vegetable fat (palm, palm kernel), skimmed milk powder, milk powder, whey powder (milk), almonds paste 1.5%, hazelnuts paste 1%, fat-reduced cocoa powder, emulsifier (soya lecithin), flavourings, sweetener, steviol glycosides from stevia, Cocoa solids (in chocolate 52%), Cocoa solids 50% (in milk chocolate 36%, Filling), ASSORTIMENT DE BONBONS DE CHOCOLAT FOURRÉS AVEC ÉDULCORANTS SANS SUCRES AJOUTÉS, Ingrédients (Edulcorant), maltitol, pâte de cacao, graisse végétale (palme, palmiste), beurre de cacao, lait écrémé en poudre, lait en poudre, lactosérum en poudre (lait), pâte d'amandes 1.5%, pâte de noisettes 1%, cacao maigre en poudre, émulsifiant (lécithine de soja), arômes, édulcorant (glycosides de stéviol issus de stevia, Cacao), dans le chocolat Cacao 52% (dans le chocolat au lait 36%, Fourré), CONSUMIR PREFERENTEMENTE ANTES DEL FIN DE 50% (M-A, CONSUMIR DE PREFERÊNCIA ANTES DO FIM DO), MÊS-ANO, BEST BEFORE THE END OF (M-Y, LOTE), BATCH (UN CONSUMO EXCESIVO PUEDE PRODUCIR EFECTOS LAXANTES, CONTIENE AZÚCARES NATURALMENTE PRESENTES, O SEU CONSUMO EXCESSIVO PODE TER EFEITOS LAXATIVOS, CONTEM AÇÚCARES NATURALMENTE PRESENTES, EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS, CONTAINS NATURALLY OCCURRING SUGARS, UNE CONSOMMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS, CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS, MEILLEUR AVANT (M-A)), LOT (VER ENVASE, VER EMBALAGEM, SEE PACKAGE, VOIR EMBALLAGE 12, 2023 V2232011 Información nutricional, Informação nutricional, Nutrition information, Information nutritionnelle)
    1. Edulcorante -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    7. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    8. pasta de almendras -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.5
    9. pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1
    10. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. edulcorante -> en:sweetener
      1. glucósidos de esteviol procedentes de estevia -> en:e960a - vegan: yes - vegetarian: yes
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    14. en chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 52
    15. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. en chocolate con leche -> es:en-chocolate-con-leche - percent: 36
      2. Relleno -> en:filling - vegan: maybe - vegetarian: maybe
    16. CHOCOLATES VALOR 1881 BOMBONS RECHEADOS SORTIDOS COM EDULCORANTES SEM AÇUCARES ADICIONADOS -> es:chocolates-valor-1881-bombons-recheados-sortidos-com-edulcorantes-sem-acucares-adicionados - percent: 50
    17. Ingredientes -> es:ingredientes
      1. Edulcorante -> en:sweetener
    18. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    19. pasta de cacau -> es:pasta-de-cacau
    20. gordura vegetal -> es:gordura-vegetal
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    21. manteiga de cacau -> es:manteiga-de-cacau
    22. leite em pó desnatado -> es:leite-em-po-desnatado
    23. leite em pó -> es:leite-em-po
    24. soro de leite em pó -> es:soro-de-leite-em-po
    25. pasta de amêndoas -> es:pasta-de-amendoas - percent: 1.5
    26. pasta de avelãs -> es:pasta-de-avelas - percent: 1
    27. cacau magro em pó -> es:cacau-magro-em-po
    28. emulsionante -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    29. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. edulcorante -> en:sweetener
      1. glicosídeos de esteviol provenientes de estévia -> es:glicosideos-de-esteviol-provenientes-de-estevia
      2. Cacau -> es:cacau
    31. no chocolate -> es:no-chocolate - percent: 52
    32. Cacau -> es:cacau - percent: 50
      1. em chocolate de leite -> es:em-chocolate-de-leite - percent: 36
      2. Recheio -> es:recheio
    33. CHOCOLATÍSSIMO ASSORTED FILLED CHOCOLATES WITH SWEETENERS WITH NO ADDED SUGARS Ingredients -> es:chocolatissimo-assorted-filled-chocolates-with-sweeteners-with-no-added-sugars-ingredients
      1. Sweetener -> es:sweetener
    34. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    35. cocoa mass -> es:cocoa-mass
    36. vegetable fat -> es:vegetable-fat
      1. palm -> es:palm
      2. palm kernel -> es:palm-kernel
    37. skimmed milk powder -> es:skimmed-milk-powder
    38. milk powder -> es:milk-powder
    39. whey powder -> es:whey-powder
      1. milk -> es:milk
    40. almonds paste -> es:almonds-paste - percent: 1.5
    41. hazelnuts paste -> es:hazelnuts-paste - percent: 1
    42. fat-reduced cocoa powder -> es:fat-reduced-cocoa-powder
    43. emulsifier -> es:emulsifier
      1. soya lecithin -> es:soya-lecithin
    44. flavourings -> es:flavourings
    45. sweetener -> es:sweetener
    46. steviol glycosides from stevia -> es:steviol-glycosides-from-stevia
    47. Cocoa solids -> es:cocoa-solids
      1. in chocolate -> es:in-chocolate - percent: 52
    48. Cocoa solids -> es:cocoa-solids - percent: 50
      1. in milk chocolate -> es:in-milk-chocolate - percent: 36
      2. Filling -> es:filling
    49. ASSORTIMENT DE BONBONS DE CHOCOLAT FOURRÉS AVEC ÉDULCORANTS SANS SUCRES AJOUTÉS -> es:assortiment-de-bonbons-de-chocolat-fourres-avec-edulcorants-sans-sucres-ajoutes
    50. Ingrédients -> es:ingredients
      1. Edulcorant -> es:edulcorant
    51. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    52. pâte de cacao -> es:pate-de-cacao
    53. graisse végétale -> es:graisse-vegetale
      1. palme -> es:palme
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    54. beurre de cacao -> es:beurre-de-cacao
    55. lait écrémé en poudre -> es:lait-ecreme-en-poudre
    56. lait en poudre -> es:lait-en-poudre
    57. lactosérum en poudre -> es:lactoserum-en-poudre
      1. lait -> es:lait
    58. pâte d'amandes -> es:pate-d-amandes - percent: 1.5
    59. pâte de noisettes -> es:pate-de-noisettes - percent: 1
    60. cacao maigre en poudre -> es:cacao-maigre-en-poudre
    61. émulsifiant -> es:emulsifiant
      1. lécithine de soja -> es:lecithine-de-soja
    62. arômes -> es:aromes
    63. édulcorant -> es:edulcorant
      1. glycosides de stéviol issus de stevia -> es:glycosides-de-steviol-issus-de-stevia
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    64. dans le chocolat Cacao -> es:dans-le-chocolat-cacao - percent: 52
      1. dans le chocolat au lait -> es:dans-le-chocolat-au-lait - percent: 36
      2. Fourré -> es:fourre
    65. CONSUMIR PREFERENTEMENTE ANTES DEL FIN DE -> es:consumir-preferentemente-antes-del-fin-de - percent: 50
      1. M-A -> es:m-a
      2. CONSUMIR DE PREFERÊNCIA ANTES DO FIM DO -> es:consumir-de-preferencia-antes-do-fim-do
    66. MÊS-ANO -> es:mes-ano
    67. BEST BEFORE THE END OF -> es:best-before-the-end-of
      1. M-Y -> es:m-y
      2. LOTE -> es:lote
    68. BATCH -> es:batch
      1. UN CONSUMO EXCESIVO PUEDE PRODUCIR EFECTOS LAXANTES -> es:un-consumo-excesivo-puede-producir-efectos-laxantes
      2. CONTIENE AZÚCARES NATURALMENTE PRESENTES -> es:contiene-azucares-naturalmente-presentes
      3. O SEU CONSUMO EXCESSIVO PODE TER EFEITOS LAXATIVOS -> es:o-seu-consumo-excessivo-pode-ter-efeitos-laxativos
      4. CONTEM AÇÚCARES NATURALMENTE PRESENTES -> es:contem-acucares-naturalmente-presentes
      5. EXCESSIVE CONSUMPTION MAY PRODUCE LAXATIVE EFFECTS -> es:excessive-consumption-may-produce-laxative-effects
      6. CONTAINS NATURALLY OCCURRING SUGARS -> es:contains-naturally-occurring-sugars
      7. UNE CONSOMMATION EXCESSIVE PEUT AVOIR DES EFFETS LAXATIFS -> es:une-consommation-excessive-peut-avoir-des-effets-laxatifs
      8. CONTIENT DES SUCRES NATURELLEMENT PRÉSENTS -> es:contient-des-sucres-naturellement-presents
      9. MEILLEUR AVANT -> es:meilleur-avant
        1. M-A -> es:m-a
    69. LOT -> es:lot
      1. VER ENVASE -> es:ver-envase
      2. VER EMBALAGEM -> es:ver-embalagem
      3. SEE PACKAGE -> es:see-package
      4. VOIR EMBALLAGE 12 -> es:voir-emballage-12
      5. 2023 V2232011 Información nutricional -> es:2023-v2232011-informacion-nutricional
      6. Informação nutricional -> es:informacao-nutricional
      7. Nutrition information -> es:nutrition-information
      8. Information nutritionnelle -> es:information-nutritionnelle

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.5, rounded value: 2.5)

    Negative points: 18

    • Energia: 6 / 10 (balioa: 2021, rounded value: 2021)
    • Azukreak: 2 / 10 (balioa: 9.4, rounded value: 9.4)
    • Gantz saturatua: 10 / 10 (balioa: 21, rounded value: 21)
    • Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Bonbons
    Energia 2.021 kj
    (483 kcal)
    -% 9
    Koipe 34 g +% 3
    Gantz-azido ase 21 g +% 14
    Carbohydrates 51 g +% 2
    Azukre 9,4 g -% 79
    Fiber ?
    Proteina 7,4 g +% 22
    Gatz arrunt 0,2 g +% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 %

Ingurumena

Ontziratzea

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by chusolsan.
Produktuaren orria -gatik editatua moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvllZHV9SOky71KS7tmGmR_PfeCKznZ9VR_avUMas.

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