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Dientes de ajo en salmuera - Fragata

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Dientes de ajo en salmuera - Fragata

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Barra-kodea: 8410134018680 (EAN / EAN-13)

Markak: Fragata

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Condiments, en:Vegetables based foods, en:Canned plant-based foods, en:Culinary plants, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Pickled vegetables, en:Garlic and their products, en:Pickled garlic, en:groceries

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    9 ingredients

    : Dientes de Ajos (Corrector de Acidez: Ácido Citrico, Conservador: Sulfito Sódico), Agua, Sal, Corrector de Acidez: Acido Acético.

Food processing

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    Prozesatutako jakiak

    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Preservative
    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E221

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia (Ingeles)

  • E260 - Azido azetiko

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Dientes de Ajos (Corrector de Acidez (Ácido Citrico), Conservador (Sulfito Sódico)), Agua, Sal, Corrector de Acidez (Acido Acético)
    1. Dientes de Ajos -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 42 - percent_max: 100
      1. Corrector de Acidez -> en:acidity-regulator - percent_min: 21 - percent_max: 100
        1. Ácido Citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 100
      2. Conservador -> en:preservative - percent_min: 0 - percent_max: 50
        1. Sulfito Sódico -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    4. Corrector de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. Acido Acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteinak: 1 / 5 (balioa: 2.2, rounded value: 2.2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 83.0409356725146, rounded value: 83)

    Negative points: 10

    • Energia: 0 / 10 (balioa: 201, rounded value: 201)
    • Azukreak: 0 / 10 (balioa: 2, rounded value: 2)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 10 / 10 (balioa: 1600, rounded value: 1600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Pickled garlic
    Energia 201 kj
    (48 kcal)     		+% 23
    Koipe 1,6 g +% 20
    Gantz-azido ase 0,4 g +% 68
    Carbohydrates 5,1 g +% 50
    Azukre 2 g +% 235
    Fiber ?
    Proteina 2,2 g -% 12
    Gatz arrunt 4 g +% 38
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83,041 %

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Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua openfoodfacts-contributors, roboto-app, scsibueno, yuka.YlBrR1AvZ3FpUDAwcTlvQTgwcUVwOWR4M3JDc2NVNjFlK2xMSUE9PQ.

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