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Alcaparras frasco 57 g - Fragata - 99 g (neto), 65 g (escurrido), 117 ml

Alcaparras frasco 57 g - Fragata - 99 g (neto), 65 g (escurrido), 117 ml

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Barra-kodea: 8410134603800 (EAN / EAN-13)

Izen arrunta: Alcaparras encurtidas

Kopurua: 99 g (neto), 65 g (escurrido), 117 ml

Ontziratzea: es:Bote de vidrio

Markak: Fragata

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Pickles, en:Plant-based pickles, en:Pickled capers

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Spanish quality label, en:Vegan, en:Calidad-certificada

Manufacturing or processing places: Sevilla (provincia), Andalucía, España

Traceability code: NIF: B-41024076, FABRICANTE Y ENVASADOR:, ÁNGEL CAMACHO ALIMENTACIÓN S.L., PERTENECIENTE A:, GRUPO ÁNGEL CAMACHO S.L.

Dendak: OpenCor, Woolworths

Saltzen diren herrialdeak: Zeelanda Berria, Espainia

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Health

Osagaiak

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    6 ingredients


    Gaztelania: Alcaparras, agua, sal, acidulante: ácido acético (E-260).

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E260 - Azido azetiko


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Alcaparras, agua, sal, acidulante (ácido acético (e260))
    1. Alcaparras -> en:capers - vegan: yes - vegetarian: yes - percent_min: 32.0168 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.9916
    4. acidulante -> en:acid - percent_min: 0 - percent_max: 8.9916
      1. ácido acético -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9916
        1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9916

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 10

    • Energia: 0 / 10 (balioa: 111, rounded value: 111)
    • Azukreak: 0 / 10 (balioa: 2.2, rounded value: 2.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 10 / 10 (balioa: 3596.64, rounded value: 3596.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: en:Pickled capers
    Energia 111 kj
    (27 kcal)
    16,7 kj
    (4 kcal)
    -% 12
    Koipe 0,7 g 0,105 g +% 25
    Gantz-azido ase 0,2 g 0,03 g +% 12
    Carbohydrates 2,7 g 0,405 g -% 34
    Azukre 2,2 g 0,33 g +% 429
    Fiber ? ?
    Proteina 0,8 g 0,12 g -% 56
    Gatz arrunt 8,992 g 1,35 g +% 78
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15 g

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Ontziratzea

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Product added on by javichu
Last edit of product page on by lcmortensen.
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