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Clásicas aceitunas rellenas de anchoa - La Española - 350g
Clásicas aceitunas rellenas de anchoa - La Española - 350g
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Barra-kodea: 8410226011537 (EAN / EAN-13)
Izen arrunta: Aceitunas verdes rellenas de pasta de anchoa
Kopurua: 350g
Markak: La Española
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Green olives, en:Stuffed olives, en:Green stuffed olives, en:Green olives stuffed of anchovies
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Pasteurized, en:Green Dot
Link to the product page on the official site of the producer: https://laespanola.com/productos/nuestra...
Dendak: Consum
Matching with your preferences
Health
Osagaiak
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15 ingredients
Gaztelania: Aceitunas, sal, relleno de pasta de anchoa 6% (anchoa, estabilizador (E401)), potenciadores del sabor (E621, E635), acidulante (ácido cítrico), antioxidante (ácido ascórbico), estabilizador (cloruro de calcio).Alergenoak: en:Fish, es:anchoa
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E401
- Gehigarria: E621
- Gehigarria: E635
- Osagaia: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E621
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:relleno-de-pasta-de-anchoaSome ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:AnchovySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:AnchovySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Aceitunas, sal, relleno de pasta de anchoa 6% (_anchoa_, estabilizador (e401)), potenciadores del sabor (e621, e635), acidulante (ácido cítrico), antioxidante (ácido ascórbico), estabilizador (cloruro de calcio)- Aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- relleno de pasta de anchoa -> es:relleno-de-pasta-de-anchoa - percent: 6
- _anchoa_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
- estabilizador -> en:stabiliser
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- potenciadores del sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- acidulante -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- estabilizador -> en:stabiliser
- cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteinak: 1 / 5 (balioa: 2.2, rounded value: 2.2)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 50, rounded value: 50)
Negative points: 14
- Energia: 2 / 10 (balioa: 727, rounded value: 727)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)
- Sodioa: 10 / 10 (balioa: 1080, rounded value: 1080)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (17.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Green olives stuffed of anchovies Energia 727 kj
(177 kcal)+% 14 Koipe 17,6 g +% 13 Gantz-azido ase 3 g +% 2 Carbohydrates < 0,5 g +% 4 Azukre < 0,5 g +% 551 Fiber ? Proteina 2,2 g +% 63 Gatz arrunt 2,7 g -% 15 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %
Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Produktua: Clásicas aceitunas rellenas de anchoa - La Española - 350g
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua acuario, ecoscore-impact-estimator, fix-serving-size-bot, foodless, inf, jbarcelona, luiscostas, musarana, openfoodfacts-contributors, redspider, saisa, thaialagata, yuka.VDQ4TURZbFJ2dFloa2ZBRDFFbjQrdDhvNGJPUlowK2JkOU1NSWc9PQ, yuka.WWFNbUdaZ0ZwYUUwdU0wTTBoTFZwOVpYN3AyWkREMjZFOFVOSWc9PQ, yuka.ZUprZ0Zmcy91OVZhc2Yxdi95TFVxb29ybDhHRlFITzVFcmNCSVE9PQ.