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Alpro cocina - Central Lechera Asturiana - 250 ml, 251 g

Alpro cocina - Central Lechera Asturiana - 250 ml, 251 g

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Barra-kodea: 8410297120237 (EAN / EAN-13)

Izen arrunta: Preparado de soja U.H.T. especial para cocinar

Kopurua: 250 ml, 251 g

Ontziratzea: Tetra Pak, Tetra Brik, es:U.H.T.

Markak: Central Lechera Asturiana

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Plant-based creams, en:Plant-based creams for cooking, en:Soy-based creams for cooking

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:No GMOs, en:Vegan, en:100% vegetable, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:FSC, en:FSC Mix, en:Green Dot, en:No lactose, Nutriscore, Nutriscore B

Traceability code: ALPRO COMM. V.A., CAPSA - CORPORACIÓN ALIMENTARIA PEÑASANTA S.A., FSC-C014047

Dendak: Carrefour, El Corte Inglés, Hipercor

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    12 ingredients


    Gaztelania: Agua, aceite de girasol, habas de soja descascarilladas (4%), azúcar, emulgente (sucroésteres de ácidos grasos), estabilizantes (goma xantana, carragenatos, goma guar), sal marina, aroma.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E473
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Agua, aceite de girasol, habas de _soja_ 4%, azúcar, emulgente (sucroésteres de ácidos grasos), estabilizantes (goma xantana, carragenatos, goma guar), sal marina, aroma
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.72 - percent_max: 92
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 48
    3. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4 - percent: 4 - percent_max: 4
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sucroésteres de ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 2, rounded value: 2)
    • Fiber: 0 / 5 (balioa: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4, rounded value: 4)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 612, rounded value: 612)
    • Azukreak: 2 / 10 (balioa: 12, rounded value: 12)
    • Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: en:Plant-based creams for cooking
    Energia 612 kj
    (142 kcal)
    184 kj
    (42 kcal)
    +% 7
    Koipe 14 g 4,2 g +% 12
    Gantz-azido ase 1,6 g 0,48 g -% 84
    Gantz-azido monoasegabe 4,5 g 1,35 g
    Polyunsaturated fat 8,8 g 2,64 g
    Carbohydrates 12 g 3,6 g +% 218
    Azukre 12 g 3,6 g +% 445
    Laktosa 0 g 0 g
    Fiber 0,3 g 0,09 g -
    Proteina 2 g 0,6 g +% 103
    Gatz arrunt 0,14 g 0,042 g +% 41
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 30 g

Ingurumena

Carbon footprint

Ontziratzea

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