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Yatekomo ke pasta! parmesana - Gallina Blanca - 82 g

Yatekomo ke pasta! parmesana - Gallina Blanca - 82 g

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Barra-kodea: 8410300354345 (EAN / EAN-13)

Kopurua: 82 g

Markak: Gallina Blanca

Kategoriak: en:Meals, en:Dried products, en:Pasta dishes, en:Dried products to be rehydrated, en:Dried meals, en:Instant pasta

Manufacturing or processing places: Barcelona

Dendak: Eroski

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients


    : Pasta alimenticia compuesta 71% (macarrones) (sémola de trigo duro, gluten de trigo, huevo), quesos fundidos 12% (queso semicurado, sólidos lácteos, parmigiano reggiano, cheddar, romano, mozzarella, sales fundentes (E339)), almidon modificado de maíz, almidón modificado de patata, grasa vegetal de palma, sal, aromas (con leche), suero de leche, aceite de oliva virgen extra, cebolla, ajo, orégano, proteínas de la leche, especias.
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Osagaia: Flavouring
    • Osagaia: Gluten
    • Osagaia: Milk proteins
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E339


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Arrautza, en:Melted cheese, en:Milk solids, Cheddar gazta, Mozzarella, Esne-gazur, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:pasta-alimenticia-compuesta, es:macarrones, es:queso-semicurado, es:parmigiano-reggiano, es:romano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta alimenticia compuesta 71% (macarrones, sémola de trigo duro, gluten de trigo, huevo), quesos fundidos 12% (queso semicurado, sólidos lácteos, parmigiano reggiano, cheddar, romano, mozzarella, sales fundentes (e339)), almidon modificado de maíz, almidón modificado de patata, grasa vegetal de palma, sal, aromas, suero de leche, aceite de oliva virgen extra, cebolla, ajo, orégano, proteínas de la leche, especias
    1. Pasta alimenticia compuesta -> es:pasta-alimenticia-compuesta - percent_min: 71 - percent: 71 - percent_max: 71
      1. macarrones -> es:macarrones - percent_min: 17.75 - percent_max: 71
      2. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 35.5
      3. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.6666666666667
      4. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 17.75
    2. quesos fundidos -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12 - percent: 12 - percent_max: 12
      1. queso semicurado -> es:queso-semicurado - percent_min: 1.71428571428571 - percent_max: 12
      2. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6
      3. parmigiano reggiano -> es:parmigiano-reggiano - percent_min: 0 - percent_max: 4
      4. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3
      5. romano -> es:romano - percent_min: 0 - percent_max: 2.4
      6. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 2
      7. sales fundentes -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.71428571428571
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428571
    3. almidon modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.41666666666667 - percent_max: 12
    4. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.454545454545455 - percent_max: 8.5
    5. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.51515151515151
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
    8. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
    9. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.88
    10. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.88
    11. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.88
    12. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.88
    13. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.88
    14. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (balioa: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 515, rounded value: 515)
    • Azukreak: 0 / 10 (balioa: 1.6, rounded value: 1.6)
    • Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
    • Sodioa: 3 / 10 (balioa: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (258 g)
    Compared to: en:Instant pasta
    Energia 515 kj
    (123 kcal)
    515 kj
    (515 kcal)
    1.330 kj
    (1330 kcal)
    -% 48
    Koipe 2,1 g 2,1 g 5,42 g -% 47
    Gantz-azido ase 1 g 1 g 2,58 g -% 17
    Carbohydrates 21 g 21 g 54,2 g -% 48
    Azukre 1,6 g 1,6 g 4,13 g -% 53
    Fiber 1,6 g 1,6 g 4,13 g
    Proteina 4,6 g 4,6 g 11,9 g -% 45
    Gatz arrunt 0,88 g 0,88 g 2,27 g -% 40
    Alkohol 0 % vol ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,308 % ? ?
Serving size: 258 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by acuario.
Produktuaren orria -gatik editatua deedypower, kiliweb, manumarpel, musarana, yuka.WlpFYUdaNWZyYWN6eE1jZy9pajM0L0JPNjRUM1pFUzlkUGdqSVE9PQ.

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