Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Risotto a la parmesana sobre 175 g - Gallina Blanca - 175g / 2 rations

Risotto a la parmesana sobre 175 g - Gallina Blanca - 175g / 2 rations

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8410300552093 (EAN / EAN-13)

Kopurua: 175g / 2 rations

Markak: Gallina Blanca

Kategoriak: en:Meals, en:Rice dishes, en:Risottos, ca:risott

Etiketak, ziurtagiriak, sariak: en:No hydrogenated fats

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    32 ingredients


    Frantses: Arroz 80%. Saka 20%: Quesos fundidos 66% (gorgonzola, parmigiano reggiano 16,1%, queso semicurado, cheddar, romano, mazarella, solidos lacteos, sales fundentes (E-331, E-39), lactosa, aromas (con trigo), extracto de levadura, sal, fibra vegetal, puerro, cebolla, suero de lede, especias, ajo, aceite de oliva virgen extra, salsa de soja, plantas aromáticas. Puede contener trazas de: huevo, apio, _,pescado_ y crustáceo.
    Alergenoak: en:Milk, en:Soybeans, fr:apio, fr:crustaceo, fr:huevo

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: fr:arroz, fr:saka, fr:quesos-fundidos, fr:queso-semicurado, fr:mazarella, fr:solidos-lacteos, fr:sales-fundentes, fr:e-39, fr:lactosa, fr:aromas, fr:con-trigo, fr:extracto-de-levadura, fr:fibra, fr:puerro, fr:cebolla, fr:suero-de-lede, fr:especias, fr:ajo, fr:aceite-de-oliva-virgen-extra, fr:salsa-de-soja, fr:plantas-aromaticas, fr:puede-contener-trazas-de, fr:huevo, fr:apio, fr:, fr:pescado-y-crustaceo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Gorgonzola, Parmigiano-Reggiano, Cheddar gazta, en:Pecorino romano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:arroz, fr:saka, fr:quesos-fundidos, fr:queso-semicurado, fr:mazarella, fr:solidos-lacteos, fr:sales-fundentes, fr:e-39, fr:lactosa, fr:aromas, fr:con-trigo, fr:extracto-de-levadura, fr:puerro, fr:cebolla, fr:suero-de-lede, fr:especias, fr:ajo, fr:aceite-de-oliva-virgen-extra, fr:salsa-de-soja, fr:plantas-aromaticas, fr:puede-contener-trazas-de, fr:huevo, fr:apio, fr:, fr:pescado-y-crustaceo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Arroz 80%, Saka 20% (Quesos fundidos 66%, gorgonzola), parmigiano reggiano 16.1%, queso semicurado, cheddar, romano, mazarella, solidos lacteos, sales fundentes (e331, E-39), lactosa, aromas (con trigo), extracto de levadura, sal, fibra, puerro, cebolla, suero de lede, especias, ajo, aceite de oliva virgen extra, salsa de _soja_, plantas aromáticas, Puede contener trazas de (_huevo_), _apio_, _, pescado_ y _crustáceo_
    1. Arroz -> fr:arroz - percent: 80
    2. Saka -> fr:saka - percent: 20
      1. Quesos fundidos -> fr:quesos-fundidos - percent: 66
      2. gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - ciqual_food_code: 12524
    3. parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 16.1
    4. queso semicurado -> fr:queso-semicurado
    5. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
    6. romano -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    7. mazarella -> fr:mazarella
    8. solidos lacteos -> fr:solidos-lacteos
    9. sales fundentes -> fr:sales-fundentes
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      2. E-39 -> fr:e-39
    10. lactosa -> fr:lactosa
    11. aromas -> fr:aromas
      1. con trigo -> fr:con-trigo
    12. extracto de levadura -> fr:extracto-de-levadura
    13. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    14. fibra -> fr:fibra - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    15. puerro -> fr:puerro
    16. cebolla -> fr:cebolla
    17. suero de lede -> fr:suero-de-lede
    18. especias -> fr:especias
    19. ajo -> fr:ajo
    20. aceite de oliva virgen extra -> fr:aceite-de-oliva-virgen-extra
    21. salsa de _soja_ -> fr:salsa-de-soja
    22. plantas aromáticas -> fr:plantas-aromaticas
    23. Puede contener trazas de -> fr:puede-contener-trazas-de
      1. _huevo_ -> fr:huevo
    24. _apio_ -> fr:apio
    25. _ -> fr:
    26. pescado_ y _crustáceo_ -> fr:pescado-y-crustaceo

Elikadura

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (balioa: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 1 / 10 (balioa: 500, rounded value: 500)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 0 / 10 (balioa: 0.9, rounded value: 0.9)
    • Sodioa: 3 / 10 (balioa: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Risottos
    Energia 500 kj
    (118 kcal)
    -% 54
    Koipe 1,6 g -% 27
    Gantz-azido ase 0,9 g +% 31
    Carbohydrates 22 g -% 57
    Azukre 0,5 g -% 71
    Fiber 0,7 g -% 68
    Proteina 3,6 g -% 38
    Gatz arrunt 0,7 g -% 28
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua alsaga21, musarana, yuka.WnJzdEZha210L29LbFAwOW9UejIzK0o0MTZhWWJFQ0tBTTh3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.