Queso semicurado mezcla lonchas - Navidul - 80 g
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Barra-kodea: 8410320119924 (EAN / EAN-13)
Kopurua: 80 g
Ontziratzea: en:Plastic, es:Embasado en atmósfera protectora
Markak: Navidul
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Origin of ingredients: Europar Batasuna
Manufacturing or processing places: España
Link to the product page on the official site of the producer: http://www.nabidul.es
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Gehigarria: E252
- Kategoria: Gazta
- Osagaia: Preservative
- Osagaia: Gatz arrunt
- Osagaia: Entzima
- Osagaia: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk
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en:Vegetarian status unknown
Unrecognized ingredients: Ardi
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Details of the analysis of the ingredients
: Leche pasteurizada de vaca 80%, de oveja 5%, sal, cuajo, fermentos lácticos, conservador (e252)- Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 80 - percent: 80 - percent_max: 80
- de oveja -> en:sheep - percent_min: 5 - percent: 5 - percent_max: 5
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.39429012345679 - percent_max: 5
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 4.39429012345679 - percent_max: 5
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 3.00925925925926 - percent_max: 3.61496913580247
- conservador -> en:preservative - percent_min: 1.38503086419753 - percent_max: 1.99074074074074
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 1.38503086419753 - percent_max: 1.99074074074074
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 23, rounded value: 23)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 18
- Energia: 4 / 10 (balioa: 1343, rounded value: 1343)
- Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
- Gantz saturatua: 10 / 10 (balioa: 15.5, rounded value: 15.5)
- Sodioa: 4 / 10 (balioa: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (15.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Camembert cheese, from cow's milk
Kategoria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Ontziratzea
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -5
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Produktua: Queso semicurado mezcla lonchas - Navidul - 80 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -13
Final score: 41/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Ontziratzea
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Ontziratzea
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europar Batasuna 100 %Altua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua autorotate-bot, chachoun21, fcorguezprada, openfoodfacts-contributors, packbot, scanbot, yuka.CJxDM8yUM95xOdzjjIsM5CerPt7vEqRDJkY8og, yuka.VDZvUUdaUVlpcUVEeHM4WTF3SDQ1Y05id1pLd2NrT3hldVF2SVE9PQ.