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Čokoláda slazená sladidlem s lesním ovocem - Torras - 125g

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Barra-kodea: 8410342005526 (EAN / EAN-13)

Kopurua: 125g

Markak: Torras

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Chocolates with sweeteners, en:Dark chocolates, en:Dark chocolates with sweeteners

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan, en:Made in Spain, No added sugar

Origin of ingredients: Espainia

Saltzen diren herrialdeak: Txekia, Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Txekiera: Kakaová hmota, sladidla: erythritol, Steviol-glykosid z rostliny stevia (0.026 %), kakaové máslo, lískové inulin, odtučněný kakaový prášek, lyofilizované lesní plody (2%), emulgátor (lecitiny), přírodní aroma vanilky a lesními plody.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E968

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: cs:sladidla, cs:steviol-glykosid-z-rostliny-stevia, cs:lískové-inulin, cs:odtučněný-kakaový-prášek, cs:lyofilizované-lesní-plody, cs:přírodní-aroma-vanilky-a-lesními-plody
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:sladidla, cs:steviol-glykosid-z-rostliny-stevia, cs:lískové-inulin, cs:odtučněný-kakaový-prášek, cs:lyofilizované-lesní-plody, cs:přírodní-aroma-vanilky-a-lesními-plody
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:sladidla, cs:steviol-glykosid-z-rostliny-stevia, cs:lískové-inulin, cs:odtučněný-kakaový-prášek, cs:lyofilizované-lesní-plody, cs:přírodní-aroma-vanilky-a-lesními-plody
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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cs: Kakaová hmota, sladidla (erythritol), Steviol-glykosid z rostliny stevia 0.026%, kakaové máslo, lískové inulin, odtučněný kakaový prášek, lyofilizované lesní plody 2%, emulgátor (lecitiny), přírodní aroma vanilky a lesními plody
Kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sladidla -> cs:sladidla

erythritol -> en:e968 - vegan: yes - vegetarian: yes

Steviol-glykosid z rostliny stevia -> cs:steviol-glykosid-z-rostliny-stevia - percent: 0.026

kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lískové inulin -> cs:lískové-inulin

odtučněný kakaový prášek -> cs:odtučněný-kakaový-prášek

lyofilizované lesní plody -> cs:lyofilizované-lesní-plody - percent: 2

emulgátor -> en:emulsifier

lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe

přírodní aroma vanilky a lesními plody -> cs:přírodní-aroma-vanilky-a-lesními-plody

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7, rounded value: 7)

Fiber: 5 / 5 (balioa: 18, rounded value: 18)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 15

Energia: 5 / 10 (balioa: 1680, rounded value: 1680)

Azukreak: 0 / 10 (balioa: 2, rounded value: 2)

Gantz saturatua: 10 / 10 (balioa: 22, rounded value: 22)

Sodioa: 0 / 10 (balioa: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Dark chocolates with sweeteners
Energia	1.680 kj (408 kcal)	-% 18
Koipe	36 g	-% 3
Gantz-azido ase	22 g	-% 1
Carbohydrates	34 g	-% 14
Azukre	2 g	+% 117
Fiber	18 g	+% 62
Proteina	7 g	-% 11
Gatz arrunt	0,09 g	+% 23
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategoria: Dark chocolate bar, without sugar and with artificial sweeteners

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Ontziratzea	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Produktua: Čokoláda slazená sladidlem s lesním ovocem - Torras - 125g

Life cycle analysis score: 35
Sum of bonuses and maluses: +3

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, without sugar and with artificial sweeteners (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Ontziratzea	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2017(e)ko uztailaren 24(a) 21:00:02 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 3(a) 23:18:27 (CET) by tasja.
Produktuaren orria -gatik editatua openfoodfacts-contributors, pushka, roboto-app, scrool, yuka.YmJnaUdya3pwdGdvdThBanpFTGE5TkZ2bkxtZ1UxenFGTTB6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB4ftP9_C7qOy7jnHyx6PWjBYDvU-BZ7JX-KKg, yuka.sY2b0xO6T85zoF3NwEKvlkofT4rk_GviaTLWpl-v1tikKZzJRYBf07WrY6o, yuka.sY2b0xO6T85zoF3NwEKvll5eTOb0_j76NznflEGmmfOJLozNTsp5z47waqo.

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Čokoláda slazená sladidlem s lesním ovocem - Torras - 125g