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Aceitunas rellenas de anchoa +Ligeras - Serpis - 150 g

Aceitunas rellenas de anchoa +Ligeras - Produktua - fr

Aceitunas rellenas de anchoa +Ligeras - Serpis - 150 g

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Barra-kodea: 8410344113502 (EAN / EAN-13)

Kopurua: 150 g

Markak: Serpis

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Pickles, en:Olive tree products, en:Plant-based pickles, en:Olives, en:Green olives, en:Stuffed olives, en:Green stuffed olives, en:Green olives stuffed of anchovies

Etiketak, ziurtagiriak, sariak: en:Low or no salt, Low salt, en:No gluten, en:Organic, en:Reduced salt, en:No lactose, KRAV

Link to the product page on the official site of the producer: http://www.serpis.com

Dendak: Alcampo

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

: aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador (E401)), sal, acidulante (E330), potenciadores de sabor (E631, E627), antioxidante (E300).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E401

Gehigarria: E627

Gehigarria: E631
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E401

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:aceituna-manzanilla-verde, fr:relleno, fr:anchoa, fr:agua, fr:estabilizador, fr:acidulante, fr:potenciadores-de-sabor, fr:antioxidante
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: fr:aceituna-manzanilla-verde, fr:relleno, fr:anchoa, fr:agua, fr:estabilizador, fr:acidulante, fr:potenciadores-de-sabor, fr:antioxidante
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:aceituna-manzanilla-verde, fr:relleno, fr:anchoa, fr:agua, fr:estabilizador, fr:acidulante, fr:potenciadores-de-sabor, fr:antioxidante
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador (e401)), sal, acidulante (e330), potenciadores de sabor (e631, e627), antioxidante (e300)
aceituna manzanilla verde -> fr:aceituna-manzanilla-verde - percent_min: 70 - percent_max: 94

relleno -> fr:relleno - percent_min: 6 - percent: 6 - percent_max: 6

anchoa -> fr:anchoa - percent_min: 2 - percent_max: 6

agua -> fr:agua - percent_min: 0 - percent_max: 3

estabilizador -> fr:estabilizador - percent_min: 0 - percent_max: 2

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

acidulante -> fr:acidulante - percent_min: 0 - percent_max: 6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

potenciadores de sabor -> fr:potenciadores-de-sabor - percent_min: 0 - percent_max: 6

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

antioxidante -> fr:antioxidante - percent_min: 0 - percent_max: 6

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)

Fiber: 4 / 5 (balioa: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 1 / 10 (balioa: 594.8, rounded value: 594.8)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 2 / 10 (balioa: 2.5, rounded value: 2.5)

Sodioa: 10 / 10 (balioa: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Green olives stuffed of anchovies
Energia	594,8 kj (145 kcal)	-% 7
Koipe	15 g	-% 4
Gantz-azido ase	2,5 g	-% 15
Gantz-azido monoasegabe	11,4 g
Polyunsaturated fat	1,1 g
Kolesterol	0 mg
Carbohydrates	0 g	-% 100
Azukre	0 g	-% 100
Fiber	4 g	+% 65
Proteina	1,4 g	+% 4
Gatz arrunt	2,5 g	-% 21
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Kategoria: Olive, green, stuffed (anchovy, sweet peppers, etc…)

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.4 %
Processing	0.2 %
Ontziratzea	40.2 %
Transportation	18.4 %
Distribution	6.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Produktua: Aceitunas rellenas de anchoa +Ligeras - Serpis - 150 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -20

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

89 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	4.9 %
Processing	0.0 %
Ontziratzea	55.8 %
Transportation	34.4 %
Distribution	4.2 %
Consumption	0.7 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko maiatzaren 6(a) 13:22:47 (CEST) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 12(a) 18:03:17 (CEST) by foodvisor.
Produktuaren orria -gatik editatua alexrios, date-limite-app, emeterio, jambrina-leal, musarana, openfoodfacts-contributors, roboto-app, scanbot, yuka.Lr1vLYKsH-F8P8XX3Kg-gjvnSLb5BcBYOnkgow, yuka.U0o5ZE1mNVJyOGRSdTh3ODhqRG8yLzkydzdLa1JreXdGOGszSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVpbNqDuxGaBgLSpW6Qy9C8LbKzT9RTxdb3bKo.

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Aceitunas rellenas de anchoa +Ligeras - Serpis - 150 g