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Avecrem caldo de pollo Brühwürfel - Gallina Blanca - 120g

Avecrem caldo de pollo Brühwürfel - Gallina Blanca - 120g

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Barra-kodea: 84103529

Kopurua: 120g

Ontziratzea: en:container

Markak: Gallina Blanca

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Dried products, en:Dried plant-based foods, en:Dried products to be rehydrated, Elikagai-gehigarri, Salda, en:Dehydrated broths, en:Vegetable broths, en:Bouillon cubes, en:Bouillon powders, en:Dehydrated vegetable bouillons, en:Flavour enhancers, en:Vegetable bouillon powders, en:groceries

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    22 ingredients


    : Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo de corral 6%, hortalizas 1,7% (cebolla, zanahoria, apio, puerro, tomate, espinacas, ajo), aromas (con huevo) extracto de levadura, salsa de soja, patata, especias, grasa de pollo 0,1%, aceite de oliva virgen extra, perejil.
    Alergenoak: en:Celery, en:Eggs, en:Gluten
    Aztarnak: en:Crustaceans, en:Fish, en:Milk, en:Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Free range chicken, en:Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sal, potenciador del sabor (glutamato monosódico), almidón de maíz, grasa vegetal de palma, pollo de corral 6%, hortalizas 1.7% (cebolla, zanahoria, apio, puerro, tomate, espinacas, ajo), aromas, extracto de levadura, salsa de soja, patata, especias, grasa de pollo 0.1%, aceite de oliva virgen extra, perejil
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7.14285714285714 - percent_max: 73.7
    2. potenciador del sabor -> en:flavour-enhancer - percent_min: 6 - percent_max: 39.85
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 39.85
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6 - percent_max: 28.5666666666667
    4. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6 - percent_max: 22.925
    5. pollo de corral -> en:free-range-chicken - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
    6. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.242857142857143 - percent_max: 1.7
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.85
      3. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.566666666666667
      4. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.425
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.34
      6. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.34
      7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.242857142857143
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.7
    8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
    9. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.1 - percent_max: 1.7
    10. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.1 - percent_max: 1.7
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.7
    12. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    13. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.1
    14. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Dehydrated vegetable bouillons
    Energia 17 kj
    (4 kcal)
    17 kj
    (4 kcal)
    -% 98
    Koipe 0,2 g 0,2 g -% 98
    Gantz-azido ase 0,1 g 0,1 g -% 98
    Carbohydrates 0,3 g 0,3 g -% 98
    Azukre 0 g 0 g -% 100
    Fiber 0,5 g 0,5 g -% 74
    Proteina 0,2 g 0,2 g -% 96
    Gatz arrunt 1,1 g 1,1 g -% 96
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,7 % 1,7 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Produktuaren orria -gatik editatua kiliweb, musarana, nicolasma962, packbot, saisa, thaialagata, yuka.SFpwYUxhUWV2cWNnbGZaZzl6UDM2OWNrN3BhYlRGcU5JUEErSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ2A4b9_AL8G0zmuWuGxciXK7ezU4BqubqjIqs, yuka.sY2b0xO6T85zoF3NwEKvllBlXt3cnhL1CBX5iV3Xy_ucIaHQY9dX2bX2bao.

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