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Savia bebida de soja - Danone - 1 l

Savia bebida de soja - Danone - 1 l

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Barra-kodea: 8410500013073 (EAN / EAN-13)

Izen arrunta: Bebida de soja

Kopurua: 1 l

Ontziratzea: Tetra Brik

Markak: Danone

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks, en:Sweetened beverages, en:Sweetened plain soy-based drinks

Etiketak, ziurtagiriak, sariak: en:100% vegetable, en:Enriched with calcium, High in calcium, Rich in vitamin B12

Manufacturing or processing places: Anleo, Asturias, España

Traceability code: ES 21.24746/O CE, ILAS - INDUSTRIAS LÁCTEAS ASTURIANAS S.A.

Dendak: AhorraMas

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    11 ingredients


    : Agua, habas de soja 10,3%, azúcar, fosfato tricálcico (E-341iii), estabilizador: goma gellan (E-418), aroma, sal y Vitamina B12.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E418
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Agua, habas de _soja_ 10.3%, azúcar, fosfato tricálcico (e341iii), estabilizador (goma gellan (e418)), aroma, sal, Vitamina B12
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72.7476 - percent_max: 89.7
    2. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2
    4. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      1. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    5. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 4.2
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
        1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0762
    8. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.0762

Elikadura

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    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 1 / 5 (balioa: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (balioa: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10.3, rounded value: 10.3)

    Negative points: 0

    • Energia: 0 / 10 (balioa: 197, rounded value: 197)
    • Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 0 / 10 (balioa: 30.48, rounded value: 30.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: en:Sweetened plain soy-based drinks
    Energia 197 kj
    (47 kcal)
    394 kj
    (94 kcal)
    +% 13
    Koipe 1,8 g 3,6 g +% 5
    Gantz-azido ase 0,2 g 0,4 g -% 30
    Gantz-azido monoasegabe 0,4 g 0,8 g +% 19
    Polyunsaturated fat 1,1 g 2,2 g +% 22
    Carbohydrates 4,6 g 9,2 g +% 41
    Azukre 4,2 g 8,4 g +% 53
    Fiber 0,4 g 0,8 g -% 13
    Proteina 3,1 g 6,2 g +% 2
    Gatz arrunt 0,076 g 0,152 g -% 24
    Vitamin B12 (cobalamin) 0,38 µg 0,76 µg
    Kaltzio 120 mg 240 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,3 % 10,3 %
Serving size: 200 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by javichu
Last edit of product page on by musarana.
Produktuaren orria -gatik editatua desan, neptuno, scanbot, tacite, tacite-mass-editor.

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