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Fini roller bonbon

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Barra-kodea: 8410525159039 (EAN / EAN-13)

Markak: Fini

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Bonbons acidulés gélifiés, en:Bonbons gélifiés, en:Confiseries, en:Snacks sucrés

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    18 ingredients

    : SIROP DE GLU DE FRUCTOSE, SUCRE, FARINE DE BLE (GLUTEN), AMIDON, ACIDIFIANT: E296, GRASSE VEGETALER ACIDIFIANTS: E330, E270, CORRECTEUR D'ACIDITE: E325, E331, SEL, EMULSIFIANT E ARO HUMECTANT: E422, COLORANTS: VOIR CACHET, FABRIQUÉ DANS UNE SOCIETE QUI UTIL ÉGALEMENT DES DERIVÉS LACTES
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E422 - Glizerina
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:sirop-de-glu-de-fructose, fr:grasse-vegetaler-acidifiants, fr:emulsifiant-e-aro-humectant, fr:voir-cachet, fr:fabrique-dans-une-societe-qui-util-egalement-des-derives-lactes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:sirop-de-glu-de-fructose, fr:grasse-vegetaler-acidifiants, fr:emulsifiant-e-aro-humectant, fr:voir-cachet, fr:fabrique-dans-une-societe-qui-util-egalement-des-derives-lactes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-glu-de-fructose, fr:grasse-vegetaler-acidifiants, fr:emulsifiant-e-aro-humectant, fr:voir-cachet, fr:fabrique-dans-une-societe-qui-util-egalement-des-derives-lactes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SIROP DE GLU DE FRUCTOSE, SUCRE, FARINE DE BLE, AMIDON, ACIDIFIANT (e296), GRASSE VEGETALER ACIDIFIANTS (e330), e270, CORRECTEUR D'ACIDITE (e325), e331, SEL, EMULSIFIANT E ARO HUMECTANT (e422), COLORANTS (VOIR CACHET), FABRIQUÉ DANS UNE SOCIETE QUI UTIL ÉGALEMENT DES DERIVÉS LACTES
    1. SIROP DE GLU DE FRUCTOSE -> fr:sirop-de-glu-de-fructose - percent_min: 7.69230769230769 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 20
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GRASSE VEGETALER ACIDIFIANTS -> fr:grasse-vegetaler-acidifiants - percent_min: 0 - percent_max: 16.6666666666667
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CORRECTEUR D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 12.5
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    11. EMULSIFIANT E ARO HUMECTANT -> fr:emulsifiant-e-aro-humectant - percent_min: 0 - percent_max: 0.5
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. COLORANTS -> en:colour - percent_min: 0 - percent_max: 0.5
      1. VOIR CACHET -> fr:voir-cachet - percent_min: 0 - percent_max: 0.5
    13. FABRIQUÉ DANS UNE SOCIETE QUI UTIL ÉGALEMENT DES DERIVÉS LACTES -> fr:fabrique-dans-une-societe-qui-util-egalement-des-derives-lactes - percent_min: 0 - percent_max: 0.5

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1423, rounded value: 1423)
    • Azukreak: 10 / 10 (balioa: 54, rounded value: 54)
    • Gantz saturatua: 0 / 10 (balioa: 0.6, rounded value: 0.6)
    • Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:confiseries
    Energia 1.423 kj
    (340 kcal)     		+% 6
    Koipe 1 g -% 27
    Gantz-azido ase 0,6 g +% 7
    Carbohydrates 81 g +% 3
    Azukre 54 g +% 6
    Fiber ?
    Proteina 1,8 g -% 20
    Gatz arrunt 0,5 g +% 288
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by feat.
Produktuaren orria -gatik editatua charlesnepote, elcoco, halal-app-chakib, inf, musarana, openfoodfacts-contributors, thaialagata, yuka.BI1NG9-7L9QjB8DK1p0Z9QiAOcDhXcRkRCchow, yuka.NppHDcaRMel9AsaMwZo5xWi9BevOKv1FHkQoog, yuka.Nu1pE_2HOu4uMfXO_rsZwAeJFuH8OvZbPXkpog, yuka.P4oTA_SbOuEGG9zc844Q_SK-Nt7tGcYESV0doQ, yuka.ZW9wUkhZUXFyTmtRbFBRbXdqVDEyTkZxNk1YNFFteU5DZEEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRDXPHwmjPpakfjn2y3m9KPEaTnb88r3ondK6g, yuka.sY2b0xO6T85zoF3NwEKvlk0ZC8GPkxXANzDjtE-14o_TNMC0RdR--rb_Iqg, yuka.sY2b0xO6T85zoF3NwEKvllcYYYTQkxv-OyfUl0C52NWfIc25bN9Zs5jTY6s, yuka.sY2b0xO6T85zoF3NwEKvlm1jWvmCuALWaDHvwGOV6-u3dKHWPvUs75b2Lqs, yuka.sY2b0xO6T85zoF3NwEKvlncaCNvTjDfoNC7mlFGTm-3QFI7hbdR-4KX2Ias.

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