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Veggie con aceitunas - Noel

Veggie con aceitunas - Noel

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Barra-kodea: 8410783126491 (EAN / EAN-13)

Ontziratzea: es:Envoltura artifical no comestible

Markak: Noel

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues

Etiketak, ziurtagiriak, sariak: en:No colorings, es:No-vegan

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

: albúmina de huevo (68,9%), aceite de girasol, aceitunas (7 %), fécula de patata, maltodextrina, aceite de oliva (2%), estabilizantes (carragenatos, goma xantana, goma guar), sal, antioxidantes (lactato potásico, ascorbato sódico), aroma, concentrado de boniato, especias, extracto de levadura, corrector de acidez (diacetato sódico).

Alergenoak: en:Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E326

Gehigarria: E407

Gehigarria: E412

Gehigarria: E415

Osagaia: Flavouring

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262ii

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Zuringo

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: albúmina de huevo 68.9%, aceite de girasol, aceitunas 7%, fécula de patata, maltodextrina, aceite de oliva 2%, estabilizantes (carragenatos, goma xantana, goma guar), sal, antioxidantes (lactato potásico, ascorbato sódico), aroma, de boniato, especias, extracto de levadura, corrector de acidez (diacetato sódico)
albúmina de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 68.9 - percent: 68.9 - percent_max: 68.9

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 18.1

aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 7 - percent: 7 - percent_max: 7

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 7

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2 - percent: 2 - percent_max: 2

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2

carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2

lactato potásico -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

de boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 2

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64545454545454

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.50833333333333

diacetato sódico -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.50833333333333

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 9, rounded value: 9)

Negative points: 12

Energia: 1 / 10 (balioa: 644, rounded value: 644)

Azukreak: 0 / 10 (balioa: 0.45, rounded value: 0.45)

Gantz saturatua: 1 / 10 (balioa: 1.3, rounded value: 1.3)

Sodioa: 10 / 10 (balioa: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meat analogues
Energia	644 kj (154 kcal)	-% 23
Koipe	10 g	+% 6
Gantz-azido ase	1,3 g	-% 4
Carbohydrates	7,6 g	-% 38
Azukre	0,45 g	-% 79
Fiber	?
Proteina	6,4 g	-% 52
Gatz arrunt	2,3 g	+% 63
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2017(e)ko uztailaren 11(a) 07:45:39 (CEST) by veganeamos
Last edit of product page on 2020(e)ko uztailaren 7(a) 10:48:39 (CEST) by acuario.
Produktuaren orria -gatik editatua anonymous-zozkuzgppe, autorotate-bot, elcoco, kiliweb, larosanegra, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.VGEwSkZaMFI5c2syc013WDVoYkpwKzVUNmNMeWZscnFJT2t2SVE9PQ, yuka.ZTVrNENiZ2ppYVVqcWRzNStBUE1vL3hSbllDWUJHcXBjcmMxSVE9PQ, yuka.ZWY5Wk01OEZvT2NLbGRnNjdrckYrK0FvNjhDUlZHbW9DKzh2SVE9PQ.

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Editatu orria

Veggie con aceitunas - Noel

Veggie con aceitunas - Noel

Matching with your preferences

Health

Osagaiak

20 ingredients

Food processing

Ultra processed foods

Gehigarriak

E262

E262ii

E301

E326

E407

E412

E415

Ingredients analysis

en:Palm oil free

en:Non-vegan

en:Maybe vegetarian

Details of the analysis of the ingredients

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in moderate quantity (10%)

Gantz-azido ase in low quantity (1.3%)

Azukre in low quantity (0.45%)

Gatz arrunt in high quantity (2.3%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria