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Pizza al estilo artesanal Jamón y queso - Ferrer - 400 g

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Pizza al estilo artesanal Jamón y queso - Ferrer - 400 g

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Barra-kodea: 8411026018221 (EAN / EAN-13)

Kopurua: 400 g

Markak: Ferrer

Kategoriak: en:Meats and their products, en:Meals, en:Pizzas pies and quiches, en:Meals with meat, en:Pizzas, en:Pork meals, en:Pizza with ham and cheese

Etiketak, ziurtagiriak, sariak: en:Green Dot

Traceability code: ES 26.05546/B CE

Dendak: Coaliment

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    51 ingredients

    : Base (55%) : Harina de TRIGO, agua, aceite vegetal de girasol, sal, dextrosa, levadura, aceite de oliva (0,3%), harina deCENTENO y masa madre deshidratada (0,1%). Guarnición (45%): preparado LACTEO [agua, grasa vegetal de palma, proteína de laLECHE, almidón modificado de patata, sal, emulsionante (citratos sódicos), corrector de la acidez (ácido cítrico) y colorante (beta caroteno)], salsa de tomate [tomate y acidulante (ácido cítrico)], jamón cocido (12%) (jamón de cerdo, agua, sal, aromas, estabilizantes (trifosfatos y polifosfatos), detrosa, gelificantes (carragenato, goma garrofín y xantana), humectante (sorbitol), antioxidante (eritorbato sódico) y conservador (nitrito de sodio)],QUESO mozzarella (6%) ([LECHE pasteurizada de vaca, sal, cuajo microbiano y fermentos lácticos] y orégano. Puede contener trazas de PESCADO, SOJA Y HUEVO.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Fish, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160a
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E451
    • Gehigarria: E452
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E331i

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Cooked ham, en:Ham, Mozzarella, en:Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Cooked ham, en:Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base 55% (Harina de TRIGO), agua, aceite vegetal de girasol, sal, dextrosa, levadura, aceite de oliva 0.3%, harina deCENTENO y masa madre deshidratada 0.1%, Guarnición 45% (preparado LACTEO, agua), grasa vegetal de palma, proteína de laLECHE, almidón modificado de patata, sal, emulsionante (citratos sódicos), corrector de la acidez (ácido cítrico), colorante (beta caroteno), salsa de tomate (tomate, acidulante (ácido cítrico)), jamón cocido 12%, jamón de cerdo, agua, sal, aromas, estabilizantes (trifosfatos, polifosfatos), detrosa, gelificantes (carragenato, goma garrofín, xantana), humectante (sorbitol), antioxidante (eritorbato sódico), conservador (nitrito de sodio), QUESO mozzarella 6% (LECHE pasteurizada de vaca, sal, cuajo microbiano, fermentos lácticos), orégano
    1. Base -> en:acidity-regulator - percent: 55
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. levadura -> en:yeast - vegan: yes - vegetarian: yes
    7. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 0.3
    8. harina deCENTENO y masa madre deshidratada -> es:harina-decenteno-y-masa-madre-deshidratada - percent: 0.1
    9. Guarnición -> es:guarnicion - percent: 45
      1. preparado LACTEO -> es:preparado-lacteo
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    11. proteína de laLECHE -> es:proteina-de-laleche
    12. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. emulsionante -> en:emulsifier
      1. citratos sódicos -> en:e331i - vegan: yes - vegetarian: yes
    15. corrector de la acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    16. colorante -> en:colour
      1. beta caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    18. jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12
    19. jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    20. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. estabilizantes -> en:stabiliser
      1. trifosfatos -> en:e451 - vegan: yes - vegetarian: yes
      2. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes
    24. detrosa -> es:detrosa
    25. gelificantes -> en:gelling-agent
      1. carragenato -> en:e407 - vegan: yes - vegetarian: yes
      2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      3. xantana -> en:e415 - vegan: yes - vegetarian: yes
    26. humectante -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    27. antioxidante -> en:antioxidant
      1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
    28. conservador -> en:preservative
      1. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
    29. QUESO mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    30. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.3, rounded value: 0.3)

    Negative points: 13

    • Energia: 3 / 10 (balioa: 1029, rounded value: 1029)
    • Azukreak: 0 / 10 (balioa: 2, rounded value: 2)
    • Gantz saturatua: 3 / 10 (balioa: 3.4, rounded value: 3.4)
    • Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: en:Pizza with ham and cheese
    Energia 1.029 kj
    (246 kcal)     		4.120 kj
    (984 kcal)     		+% 8
    Koipe 7,1 g 28,4 g -% 9
    Gantz-azido ase 3,4 g 13,6 g -% 6
    Carbohydrates 34 g 136 g +% 25
    Azukre 2 g 8 g -% 10
    Fiber ? ?
    Proteina 9,9 g 39,6 g -% 11
    Gatz arrunt 1,7 g 6,8 g +% 10
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,3 % 0,3 %
Serving size: 400 g

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