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Flautas de jamón curado y queso - Aviserrano - 275 g

Flautas de jamón curado y queso - Produktua - es

Flautas de jamón curado y queso - Aviserrano - 275 g

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Barra-kodea: 8411396001045 (EAN / EAN-13)

Kopurua: 275 g

Markak: Aviserrano

Kategoriak: en:Meals, en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:Fajitas, en:Ham and cheese sandwiches, en:Sandwich made with wholemeal loaf bread ham and cheese

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

35 ingredients

: TORTILLA DE TRIGO 57%: Harina de trigo, agua, grasa de palma, salvado, estabilizante (E422). sal, corrector de acidez (E-450, emulgente (F-471), gluten, gasificante (E-5001, conservadores (E-202 y E-282) y acondicionador de harnas (E-920) QUESO 33% Leche pasterizada de vaca, cabra y cveja, sal, clorura cálcica cuajo, fermentos lácticos y Liscaima (derivado del huevo), E-235 y E-281. JAMON curedo 10% Jamón de cerdo, sal, azúcar antioxidantes (E-331 E-3011 y conservadores (E-252. E-250), almidón modificacio E-1422

Alergenoak: en:Eggs, en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E422 - Glizerina

Gehigarria: E450

Osagaia: Emulsifier

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

E281

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E450

E920 - L-Zisteina

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Egg derivatives
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Wheat tortilla, es:f-471, es:e5001, es:acondicionador-de-harnas, es:queso-33-leche-pasterizada-de-vaca, es:cabra-y-cveja, es:clorura-calcica-cuajo, es:fermentos-lacticos-y-liscaima, es:jamon-curedo-10-jamon-de-cerdo, es:azucar-antioxidantes, es:e331e-3011-y-conservadores, es:almidon-modificacio-e1422
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TORTILLA DE TRIGO 57% (Harina de trigo), agua, grasa de palma, salvado, estabilizante (e422), sal, corrector de acidez, e450, emulgente (F-471), gluten, gasificante, e5001, conservadores (e202, e282), acondicionador de harnas (e920), QUESO 33% Leche pasterizada de vaca, cabra y cveja, sal, clorura cálcica cuajo, fermentos lácticos y Liscaima (derivado del huevo), e235, e281, JAMON curedo 10% Jamón de cerdo, sal, azúcar antioxidantes, e331E-3011 y conservadores (e252, e250), almidón modificacio e1422
TORTILLA DE TRIGO -> en:wheat-tortilla - percent_min: 57 - percent: 57 - percent_max: 57

Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 57 - percent_max: 57

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.72 - percent_max: 43

grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

salvado -> en:bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.64

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 13.76

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.76

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.5

F-471 -> es:f-471 - percent_min: 0 - percent_max: 1.5

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gasificante -> en:raising-agent - percent_min: 0 - percent_max: 1.5

e5001 -> es:e5001 - percent_min: 0 - percent_max: 1.5

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

acondicionador de harnas -> es:acondicionador-de-harnas - percent_min: 0 - percent_max: 1.5

e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

QUESO 33% Leche pasterizada de vaca -> es:queso-33-leche-pasterizada-de-vaca - percent_min: 0 - percent_max: 1.5

cabra y cveja -> es:cabra-y-cveja - percent_min: 0 - percent_max: 1.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

clorura cálcica cuajo -> es:clorura-calcica-cuajo - percent_min: 0 - percent_max: 1.5

fermentos lácticos y Liscaima -> es:fermentos-lacticos-y-liscaima - percent_min: 0 - percent_max: 1.5

derivado del huevo -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.5

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

JAMON curedo 10% Jamón de cerdo -> es:jamon-curedo-10-jamon-de-cerdo - percent_min: 0 - percent_max: 1.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

azúcar antioxidantes -> es:azucar-antioxidantes - percent_min: 0 - percent_max: 1.5

e331E-3011 y conservadores -> es:e331e-3011-y-conservadores - percent_min: 0 - percent_max: 1.5

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

almidón modificacio e1422 -> es:almidon-modificacio-e1422 - percent_min: 0 - percent_max: 1.5

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 17, rounded value: 17)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 4 / 10 (balioa: 1427, rounded value: 1427)

Azukreak: 0 / 10 (balioa: 2.3, rounded value: 2.3)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fajitas
Energia	1.427 kj (341 kcal)	+% 104
Koipe	18 g	+% 358
Gantz-azido ase	11 g	+% 1.292
Carbohydrates	28 g	+% 39
Azukre	2,3 g	-% 35
Fiber	-
Proteina	17 g	+% 114
Gatz arrunt	1,5 g	+% 28
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Kategoria: Sandwich made with wholemeal loaf bread, ham and cheese

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 4.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.6 %
Processing	13.2 %
Ontziratzea	6.6 %
Transportation	2.7 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Produktua: Flautas de jamón curado y queso - Aviserrano - 275 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -30

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.5 km in a petrol car

476 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	8.5 %
Ontziratzea	9.0 %
Transportation	4.3 %
Distribution	0.8 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2020(e)ko apirilaren 18(a) 19:57:20 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 15(a) 10:08:04 (CEST) by chevalstar.
Produktuaren orria -gatik editatua thaialagata, yuka.YjdvNkZKdGRvUHNnaGRveDRrclYxbzVrNEoyR2JIdnFCZU5PSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Flautas de jamón curado y queso - Aviserrano - 275 g