Marmalade extra Cerise - Santiveri - 325

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : MARMELADE CERISE SANS SUCRE AJOUTÉ CATEGORIE COMMERCIALE EXTRA INGREDIENTS (Pulpes de cerise), fructose 34%, pectine de gomme de be jus de citron, antioxydant (acide ascorbique), معجون حب الملوك بدون سكر مضاف DECLARATION NUTRITIONNELLE, Valeurs moyennes per 100g 734kJ, 173 Kcal 0 g aides gras saturés alimentaires 0.5 g 0g Canserver au réfrigérateur après ouverture, 37 9 المكونات (لب حب الملوك), فريكتوز (34), مكثف (بكتين علكة الخروب), عصير الليمون, ومضادات الأكسدة (حمض الاسكوربيك), 09 41.9 g 41.9 g 1.7g طاقة دمون دهون مشبعة الكربوهيدرات سگر الياف بروتين ملح فريكتوز يحفظ في مكان بارد و جاف بعيد عن الرطوبة Saus 214 NET 00

  1. MARMELADE CERISE SANS SUCRE AJOUTÉ CATEGORIE COMMERCIALE EXTRA INGREDIENTS -> es:marmelade-cerise-sans-sucre-ajoute-categorie-commerciale-extra-ingredients - percent_min: 34 - percent_max: 66
     1. Pulpes de cerise -> es:pulpes-de-cerise - percent_min: 34 - percent_max: 66
  2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 34 - percent: 34 - percent_max: 34
  3. pectine de gomme de be jus de citron -> es:pectine-de-gomme-de-be-jus-de-citron - percent_min: 0 - percent_max: 32
  4. antioxydant -> es:antioxydant - percent_min: 0 - percent_max: 16
     1. acide ascorbique -> es:acide-ascorbique - percent_min: 0 - percent_max: 16
  5. معجون حب الملوك بدون سكر مضاف DECLARATION NUTRITIONNELLE -> es:معجون-حب-الملوك-بدون-سكر-مضاف-declaration-nutritionnelle - percent_min: 0 - percent_max: 10.6666666666667
  6. Valeurs moyennes per 100g 734kJ -> es:valeurs-moyennes-per-100g-734kj - percent_min: 0 - percent_max: 8
  7. 173 Kcal 0 g aides gras saturés alimentaires 0.5 g 0g Canserver au réfrigérateur après ouverture -> es:173-kcal-0-g-aides-gras-satures-alimentaires-0-5-g-0g-canserver-au-refrigerateur-apres-ouverture - percent_min: 0 - percent_max: 6.4
  8. 37 9 المكونات -> es:37-9-المكونات - percent_min: 0 - percent_max: 5.33333333333333
     1. لب حب الملوك -> es:لب-حب-الملوك - percent_min: 0 - percent_max: 5.33333333333333
  9. فريكتوز -> es:فريكتوز - percent_min: 0 - percent_max: 4.57142857142857
     1. 34 -> es:34 - percent_min: 0 - percent_max: 4.57142857142857
  10. مكثف -> es:مكثف - percent_min: 0 - percent_max: 4
      1. بكتين علكة الخروب -> es:بكتين-علكة-الخروب - percent_min: 0 - percent_max: 4
  11. عصير الليمون -> es:عصير-الليمون - percent_min: 0 - percent_max: 3.55555555555556
  12. ومضادات الأكسدة -> es:ومضادات-الأكسدة - percent_min: 0 - percent_max: 3.2
      1. حمض الاسكوربيك -> es:حمض-الاسكوربيك - percent_min: 0 - percent_max: 3.2
  13. 09 41.9 g 41.9 g 1.7g طاقة دمون دهون مشبعة الكربوهيدرات سگر الياف بروتين ملح فريكتوز يحفظ في مكان بارد و جاف بعيد عن الرطوبة Saus 214 NET 00 -> es:09-41-9-g-41-9-g-1-7g-طاقة-دمون-دهون-مشبعة-الكربوهيدرات-سگر-الياف-بروتين-ملح-فريكتوز-يحفظ-في-مكان-بارد-و-جاف-بعيد-عن-الرطوبة-saus-214-net-00 - percent_min: 0 - percent_max: 2.90909090909091

Elikadura

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)
  • Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 11

  • Energia: 2 / 10 (balioa: 734, rounded value: 734)
  • Azukreak: 9 / 10 (balioa: 41.9, rounded value: 41.9)
  • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
  • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in high quantity (41.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:Cherry jams
  Energia	734 kj (173 kcal)	734 kj (173 kcal)	-% 9
  Koipe	0 g	0 g	-% 100
  Gantz-azido ase	0 g	0 g	-% 100
  Carbohydrates	41,9 g	41,9 g	-% 14
  Azukre	41,9 g	41,9 g	-% 4
  Fruktosa	37 g	37 g
  Fiber	1,7 g	1,7 g	+% 57
  Proteina	0,5 g	0,5 g	-% 13
  Gatz arrunt	0 g	0 g	-% 100
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  186 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, cherry (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	39.1 %
  Processing	20.2 %
  Ontziratzea	28.3 %
  Transportation	11.0 %
  Distribution	1.1 %
  Consumption	0.4 %

Ontziratzea

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a low impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Espainia	100 %	Baxua