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Manchego semi curado - Gran Maestre - 250g

Manchego semi curado - Gran Maestre - 250g

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Barra-kodea: 8412289001661 (EAN / EAN-13)

Izen arrunta: Manchego

Kopurua: 250g

Ontziratzea: en:Plastic

Markak: Gran Maestre

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Sheep's-milk cheeses, en:Spanish cheeses, en:Manchego

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:PDO

Origin of ingredients: Espainia

Traceability code: PF 0297478B

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

13 ingredients

: Lait de brebis pasteurisé, ferments lactiques, sel, présure, lysozyme (E1105) (protéine d'oeuf). Croûte non consommable (colorant: E150a, conservateurs: E235, E200 sur croûte).

Alergenoak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150a

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E150a

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E235

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:e200-sur-croute
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Sheeps milk, E1105, E1105, en:Egg protein
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: E1105, E1105
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait de brebis, ferments lactiques, sel, présure, lysozyme (e1105, protéine d'oeuf), Croûte non consommable (colorant (e150a), conservateurs (e235), e200 sur croûte)
Lait de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 42.8 - percent_max: 100

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8

protéine d'oeuf -> en:egg-protein - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.9

Croûte non consommable -> en:inedible-crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

colorant -> en:colour - percent_min: 0 - percent_max: 1.8

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.9

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e200 sur croûte -> fr:e200-sur-croute - percent_min: 0 - percent_max: 0.6

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 23, rounded value: 23)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 22

Energia: 5 / 10 (balioa: 1799, rounded value: 1799)

Azukreak: 0 / 10 (balioa: 1.3, rounded value: 1.3)

Gantz saturatua: 10 / 10 (balioa: 25.4, rounded value: 25.4)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (37%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (25.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: en:Manchego
Energia	1.799 kj (430 kcal)	360 kj (86 kcal)	-% 2
Koipe	37 g	7,4 g	+% 2
Gantz-azido ase	25,4 g	5,08 g	+% 4
Carbohydrates	1,3 g	0,26 g	-% 4
Azukre	1,3 g	0,26 g	+% 107
Fiber	0 g	0 g
Proteina	23 g	4,6 g	-% 4
Gatz arrunt	1,8 g	0,36 g	+% 8
Kaltzio	200 mg	40 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategoria: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Ontziratzea	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Produktua: Manchego semi curado - Gran Maestre - 250g

Life cycle analysis score: 42
Sum of bonuses and maluses: +8

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

556 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.3 %
Ontziratzea	4.7 %
Transportation	3.8 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Complete or correct product information

Datuen iturria

Product added on 2015(e)ko martxoaren 13(a) 09:50:38 (CET) by malikele
Last edit of product page on 2023(e)ko otsailaren 19(a) 14:38:06 (CET) by spotter.
Produktuaren orria -gatik editatua acuario, alyx86, hornetator, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, packbot, teolemon, thaialagata, yuka.J7ZTZ9iJMfR-I8vAiLgU8iCnK-DBX68JQ2AMoQ, yuka.LJlIJeaoO-YFTMTV3bkIzgq3C7q-EtpEH30Log, yuka.VOFePceqP-MeA_Dgj68F9xiFHbbACN1XKEBTog, yuka.Vb1EDoCJIeo6N9zLyrMuxD-VS-XRKvEBJExcow, yuka.WG9VT0x2b2ZndmNhaDhBQ3hrdmY0TTh2LzRXcVcySG5JT2c5SUE9PQ, yuka.YXFJS0hZQVpwY1FVbS9SbHBEUGIyL05JbjdhU1hFU05Kc0FiSVE9PQ, yuka.ZmFNK0NMWW9oOElob05nQnBqblhvSTkreW9ENVFEK1pkdWc5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF2S8jbmxPIaRX5m1bWxdmFNZLDXNZM0NahKas.

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Manchego semi curado - Gran Maestre - 250g