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UHT Cocoa Milkshake - Cacaolat - 1.3 Litres

UHT Cocoa Milkshake - Cacaolat - 1.3 Litres

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Barra-kodea: 8412700020738 (EAN / EAN-13)

Kopurua: 1.3 Litres

Markak: Cacaolat

Kategoriak: en:Beverages, Esneki, en:Cocoa and its products, en:Dairy drinks, en:Flavoured milks, en:Chocolate milks, en:Cocoa and chocolate powders

Etiketak, ziurtagiriak, sariak: Nutriscore

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

: LECHE ENTERA, LECHE DESNATADA EN POLVO, LECHE DESNATADA, SUERO LACTEO EN POLVO, AZÚCAR, CACAO DESGRASADO (1,5%). ESTABILIZANTES (E-339, E-407) EMULGENTE (E-471) Y AROMAS *CERTIFICADO RAINFOREST ALLIANCE INGREDIENTS: LLET SENCERA, LLET DESNATADA EN POLS, LLET DESNATADA, SERUM LACTI EN POLS SUCRE, CACAU DESGREIXAT* (1.5%). ESTABILITZADORS (E-339, E-407). EMULGENT (E-471) I AROMES *CERTIFICAT RAINFOREST ALLIANCE INGREDIENTES: LEITE GORDO, LEITE inn Co

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E471

en:Non-vegan
Non-vegan ingredients: en:Whole milk, en:Skimmed milk powder, en:Skimmed milk, en:Whey powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: es:aromas-certificado-rainforest-alliance-ingredients, es:llet-sencera, es:llet-desnatada-en-pols, es:llet-desnatada, es:serum-lacti-en-pols-sucre, es:cacau-desgreixat, es:estabilitzadors, es:emulgent, es:i-aromes-certificat-rainforest-alliance-ingredientes, es:leite-gordo, es:leite-inn-co
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE ENTERA, LECHE DESNATADA EN POLVO, LECHE DESNATADA, SUERO LACTEO EN POLVO, AZÚCAR, CACAO DESGRASADO 1.5%, ESTABILIZANTES (e339, e407), EMULGENTE (e471), AROMAS *CERTIFICADO RAINFOREST ALLIANCE INGREDIENTS (LLET SENCERA), LLET DESNATADA EN POLS, LLET DESNATADA, SERUM LACTI EN POLS SUCRE, CACAU DESGREIXAT 1.5%, ESTABILITZADORS (e339, e407), EMULGENT (e471), I AROMES *CERTIFICAT RAINFOREST ALLIANCE INGREDIENTES (LEITE GORDO), LEITE inn Co
LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 5.88235294117647 - percent_max: 82

LECHE DESNATADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 41.75

LECHE DESNATADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 28.3333333333333

SUERO LACTEO EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 21.625

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 10.6

CACAO DESGRASADO -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

ESTABILIZANTES -> en:stabiliser - percent_min: 1.5 - percent_max: 1.5

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 1.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

EMULGENTE -> en:emulsifier - percent_min: 1.5 - percent_max: 1.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 1.5

AROMAS *CERTIFICADO RAINFOREST ALLIANCE INGREDIENTS -> es:aromas-certificado-rainforest-alliance-ingredients - percent_min: 1.5 - percent_max: 1.5

LLET SENCERA -> es:llet-sencera - percent_min: 1.5 - percent_max: 1.5

LLET DESNATADA EN POLS -> es:llet-desnatada-en-pols - percent_min: 1.5 - percent_max: 1.5

LLET DESNATADA -> es:llet-desnatada - percent_min: 1.5 - percent_max: 1.5

SERUM LACTI EN POLS SUCRE -> es:serum-lacti-en-pols-sucre - percent_min: 1.5 - percent_max: 1.5

CACAU DESGREIXAT -> es:cacau-desgreixat - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

ESTABILITZADORS -> es:estabilitzadors - percent_min: 0 - percent_max: 1.5

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

EMULGENT -> es:emulgent - percent_min: 0 - percent_max: 1.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

I AROMES *CERTIFICAT RAINFOREST ALLIANCE INGREDIENTES -> es:i-aromes-certificat-rainforest-alliance-ingredientes - percent_min: 0 - percent_max: 1.5

LEITE GORDO -> es:leite-gordo - percent_min: 0 - percent_max: 1.5

LEITE inn Co -> es:leite-inn-co - percent_min: 0 - percent_max: 1.5

Elikadura

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate milks
Energia	280 kj (67 kcal)	-% 4
Koipe	1,5 g	+% 9
Gantz-azido ase	1 g	+% 15
Carbohydrates	10,7 g	-% 3
Azukre	10,6 g	+% 1
Fiber	?
Proteina	2,7 g	-% 6
Gatz arrunt	0,125 g	-% 14
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Kategoria: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

PEF environmental score: 1.32 (the lower the score, the lower the impact)
including impact on climate change: 27.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.8 %
Processing	62.5 %
Ontziratzea	3.8 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -20/100)
Produktua: UHT Cocoa Milkshake - Cacaolat - 1.3 Litres

Life cycle analysis score: 0
Sum of bonuses and maluses: -20

Final score: -20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.2 km in a petrol car

2748 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.2 %
Processing	69.3 %
Ontziratzea	1.7 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2023(e)ko apirilaren 6(a) 11:11:50 (CEST) by elcoco
Last edit of product page on 2023(e)ko ekainaren 29(a) 15:51:07 (CEST) by roboto-app.
Produktuaren orria -gatik editatua csagan, foodless, naruyoko, off.479f1a27bb65226459436aacffc42a3, openfoodfacts-contributors, ts441.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

UHT Cocoa Milkshake - Cacaolat - 1.3 Litres