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Cebollitas - Gourmet - 345 g

Cebollitas - Gourmet - 345 g

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Barra-kodea: 8413080137221 (EAN / EAN-13)

Izen arrunta: cebollitas ácidos extra en conserva.

Kopurua: 345 g

Markak: Gourmet

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Canned foods, en:Vegetables based foods, en:Canned plant-based foods, en:Pickles, en:Canned vegetables, en:Plant-based pickles, en:Onions and their products, en:Pickled vegetables, en:Pickled onions

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in Spain

Origin of ingredients: Espainia

Manufacturing or processing places: Villamalla, Cataluña, España

Traceability code: 020503190052

Link to the product page on the official site of the producer: https://www.transgourmet.es/

Dendak: Hipermaxi

Saltzen diren herrialdeak: Bolivia, Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

6 ingredients

Gaztelania: Cebollitas, vinagre, sal, azúcar, antioxidante (metabisulfito potásico).

Alergenoak: en:Sulphur dioxide and sulphites

Aztarnak: en:Celery, en:Mustard

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt

Osagaia: Azukre
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E224

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Cebollitas, vinagre, sal, azúcar, antioxidante (metabisulfito potásico)
Cebollitas -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 44.6 - percent_max: 100

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.8

metabisulfito potásico -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 0 / 5 (balioa: 1.2, rounded value: 1.2)

Fiber: 2 / 5 (balioa: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 72.3, rounded value: 72.3)

Negative points: 7

Energia: 0 / 10 (balioa: 92, rounded value: 92)

Azukreak: 0 / 10 (balioa: 2.3, rounded value: 2.3)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (producto escurrido 100 g)	Compared to: en:Pickled onions
Energia	92 kj (22 kcal)	92 kj (22 kcal)	-% 47
Koipe	0,4 g	0,4 g	+% 9
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	2,4 g	2,4 g	-% 59
Azukre	2,3 g	2,3 g	-% 32
Fiber	2,3 g	2,3 g	+% 51
Proteina	1,2 g	1,2 g	+% 52
Gatz arrunt	1,8 g	1,8 g	+% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72,3 %	72,3 %

Serving size: producto escurrido 100 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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