Calamares en su tinta - Gourmet - 115 g
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Barra-kodea: 8413080148357 (EAN / EAN-13)
Izen arrunta: calamares (trozos) en salsa amaericana.
Kopurua: 115 g
Markak: Gourmet
Kategoriak: en:Seafood, en:Canned foods, en:Meals, en:Specific products, en:Products for specific diets, en:Mollusc, en:Products without gluten, en:Calamari, en:Canned meals, en:Squid
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot, en:Made in Spain
Origin of ingredients: Espainia
Manufacturing or processing places: Vilamalla, Cataluña, España
Traceability code: ES 12.00391/PO CE, 080503010029
Link to the product page on the official site of the producer: https://www.transgourmet.es/
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Meals
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Txipiroi
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en:Non-vegetarian
Non-vegetarian ingredients: Txipiroi
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Details of the analysis of the ingredients
es: Calamares, aceite vegetal (girasol), cebolla, tomate, sal, especias- Calamares -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 16.6666666666667 - percent_max: 100
- aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 25
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Ingurumena
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Eco-Score E - Very high environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 12/100)
Kategoria: Squid, raw
Kategoria: Squid, raw
- PEF environmental score: 1.98 (the lower the score, the lower the impact)
- including impact on climate change: 11.97 kg CO2 eq/kg of product
Stage Impact 
Agriculture
89.8 %
Processing
0.0 %
Ontziratzea
2.0 %
Transportation
6.1 %
Distribution
1.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Recycle Baxua 1 Food can Metal Recycle Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Produktua: Calamares en su tinta - Gourmet - 115 g
Life cycle analysis score: 12
Sum of bonuses and maluses: +7
Final score: 19/100
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Carbon footprint
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Equal to driving 6.2 km in a petrol car
1197 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.0 %
Processing
0.0 %
Ontziratzea
5.1 %
Transportation
11.8 %
Distribution
0.7 %
Consumption
3.4 %
Ontziratzea
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Food can (Metal)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua yuka.M65mPe7bGedwDcHC_dwd_CqDJbi5Bcd5KU5Tow.