Aceite de Oliva - Gourmet - 1 l
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Barra-kodea: 8413080440062 (EAN / EAN-13)
Izen arrunta: mezcla de aceites de oliva refinados y aceites de oliva vírgenes.
Kopurua: 1 l
Markak: Gourmet
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Vegetable fats, en:Olive tree products, en:Vegetable oils, en:Olive oils, en:Olive oils from Spain, en:Extra-virgin olive oils, en:Refined olive oils
Etiketak, ziurtagiriak, sariak:
en:Green Dot, en:Made in Spain
Origin of the product and/or its ingredients: Aceite de oliva de España
Origin of ingredients: Espainia
Manufacturing or processing places: Vilamalla, España
Traceability code: 080503010029
Link to the product page on the official site of the producer: https://www.transgourmet.es/
Matching with your preferences
Health
Osagaiak
Food processing
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Sukaldaritzako osagaiak prozesatu
Elements that indicate the product is in the 2 - Prozesatutako sukaldaritza osagaiak group:
- Kategoria: Fats
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Aceite de oliva refinado, aceite de oliva virgen extra- Aceite de oliva refinado -> en:refined-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 50 - percent_max: 100
- aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 50
- Aceite de oliva de España
Aceite de oliva -> en:olive-oil
Elikadura
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 100, rounded value: 100)
Negative points: 11
- Energia: 10 / 10 (balioa: 3378, rounded value: 3378)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Saturated fat / fat ratio: 1 / 10 (balioa: 15.3846153846154, rounded value: 15.4)
- Sodioa: 0 / 10 (balioa: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (91%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Kategoria: Olive oil, extra virgin
Kategoria: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.1 %
Processing
1.3 %
Ontziratzea
6.6 %
Transportation
3.2 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
-
Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact 1 Bottle PET - Transparent Recycle Medium 1 Bottle cap Plastic Altua 1 Label 22 PAP Baxua
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Produktua: Aceite de Oliva - Gourmet - 1 l
Life cycle analysis score: 47
Sum of bonuses and maluses: +13
Final score: 60/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
49.1 %
Processing
7.5 %
Ontziratzea
17.8 %
Transportation
24.0 %
Distribution
1.7 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
1 x Bottle (PET - Transparent)
1 x Bottle cap (Plastic)
1 x Label (22 PAP)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua aleene, charlesnepote, elcoco, openfoodfacts-contributors, thaialagata, yuka.VFB0Y0thUXNxNkJUeFAwOC9DL1A1WWxiN29hTlZrU1JFclU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJheuP98ivgOUPVgGCX4PC3HKHmSvFs66fIGqo, yuka.sY2b0xO6T85zoF3NwEKvlm4cVtDlnhbJHgb5i0LX4tSODqDZZuxc66LUa6o, yuka.sY2b0xO6T85zoF3NwEKvlmB8ecfmghKaMCPml2SCwOaHC5n6f81TyIT9E6o.