Queso gouda en lonchas - bonÀrea - 250 g
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Barra-kodea: 8413585006879 (EAN / EAN-13)
Kopurua: 250 g
Markak: bonÀrea
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Cow cheeses, en:Uncooked pressed cheeses, en:Cheeses of the Netherlands, en:Gouda
Etiketak, ziurtagiriak, sariak:
en:Green Dot
Traceability code: DE BY-70025 EG
Dendak: bonÀrea
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Kategoria: Gazta
- Osagaia: Gatz arrunt
- Osagaia: Microbial culture
- Osagaia: Entzima
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Pasteurised cow's milk
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Leche pasteurizada de vaca, sal, fermentos lácteos, coagulante microbiano- Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.2 - percent_max: 100
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- coagulante microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteinak: 5 / 5 (balioa: 30, rounded value: 30)
- Fiber: 1 / 5 (balioa: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 20
- Energia: 3 / 10 (balioa: 1125, rounded value: 1125)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 10 / 10 (balioa: 11.3, rounded value: 11.3)
- Sodioa: 7 / 10 (balioa: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 6)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (15.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (11.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategoria: Gouda cheese, from cow's milk
Kategoria: Gouda cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 5.96 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
7.9 %
Ontziratzea
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +3
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Herbehereak 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Produktua: Queso gouda en lonchas - bonÀrea - 250 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -10
Final score: 39/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
596 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.4 %
Processing
6.9 %
Ontziratzea
4.4 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Herbehereak 100 %Medium
Datuen iturria
Product added on by kiliweb
Last edit of product page on by cocopops2023.
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