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Mermelada Extra de Arándanos - El Bosque Encantado - 300 g

Mermelada Extra de Arándanos - El Bosque Encantado - 300 g

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Barra-kodea: 8413789509008 (EAN / EAN-13)

Kopurua: 300 g

Ontziratzea: en:Glass

Markak: El Bosque Encantado

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Bilberries jams

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, Low sugar, en:No preservatives, en:Reduced sugar, en:No colorings

Manufacturing or processing places: Ampuero, Cantabria, España

Traceability code: 21 027866/S EC

Dendak: Eroski

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E406 - Agar-agar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E406 - Agar-agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Arándanos 66%, azúcar 32%, limón, espesante (agar)
    1. Arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 66 - percent: 66 - percent_max: 66
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 32 - percent: 32 - percent_max: 32
    3. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent_max: 2
    4. espesante -> en:thickener - percent_min: 0 - percent_max: 1
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 0 / 5 (balioa: 0.59, rounded value: 0.59)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 67.5, rounded value: 67.5)

    Negative points: 9

    • Energia: 1 / 10 (balioa: 611, rounded value: 611)
    • Azukreak: 7 / 10 (balioa: 34.12, rounded value: 34.12)
    • Gantz saturatua: 0 / 10 (balioa: 0.03, rounded value: 0)
    • Sodioa: 1 / 10 (balioa: 178.4, rounded value: 178.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Bilberries jams
    Energia 611 kj
    (144 kcal)
    -% 22
    Koipe 0,12 g -% 28
    Gantz-azido ase 0,03 g +% 12
    Carbohydrates 35,1 g -% 21
    Azukre 34,12 g -% 17
    Fiber ?
    Proteina 0,59 g +% 27
    Gatz arrunt 0,446 g +% 2.723
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67,5 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua mijano, openfoodfacts-contributors, roboto-app, thaialagata, yuka.U2YwRFFiMGZ2dlVieXRvUnJ4alpwZDFMbnBuM1gyZTVPdWN1SVE9PQ.

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