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Ensalada Mixta - Florette - 190 g.
Ensalada Mixta - Florette - 190 g.
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Barra-kodea: 8414516111174 (EAN / EAN-13)
Kopurua: 190 g.
Ontziratzea: en:Plastic
Markak: Florette
Kategoriak: en:Meals, en:Prepared salads, en:Meals with fish, en:Salads with fish, en:Tuna salads, en:salads
Matching with your preferences
Health
Osagaiak
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36 ingredients
Gaztelania: Mezcla de vegetales en proporción variable (37%): escarola rizada. radicchio. canónigo. Atún en aceite de girasol (18%): atún. aceite de girasol. sal. Tomate (13%). Maíz (11%): maíz dulce en granos. agua. sal. acidulante (E330). Aceituna verde deshuesada (7%): aceitunas. sal. acidulantes (ácido cítrico. ácido láctico). antioxidante (ácido ascórbico). Aceite de oliva virgen extra (7%). Vinagre de vino balsámico 6º (6%): Vinagre de vino. mosto de uva concentrado. caramelo de mosto (E150d). conservador (metabisulfito potásico) (contiene sulfitos). Sal yodada: sal. yodo (60mg/kg). antiaglomerante (E535).Alergenoak: en:Fish, en:Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E150d
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E224
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia (Ingeles)
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E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E535
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:atun-en-aceite-de-girasol, es:maiz-dulce-en-granos, es:vinagre-de-vino-balsamico-6, es:caramelo-de-mostoSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: AtunSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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en:Non-vegetarian
Non-vegetarian ingredients: AtunSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: vegetales en proporción variable 37% (escarola rizada, radicchio, canónigo, Atún en aceite de girasol 18%), atún, aceite de girasol, sal, Tomate 13%, Maíz 11% (maíz dulce en granos, agua, sal, acidulante (e330), Aceituna verde 7%), aceitunas, sal, acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico), Aceite de oliva virgen extra 7%, Vinagre de vino balsámico 6º 6% (Vinagre de vino, mosto de uva, caramelo de mosto (e150d), conservador (metabisulfito potásico), Sal yodada), sal, yodo, antiaglomerante (e535)- vegetales en proporción variable -> en:vegetables-in-variable-proportion - vegan: yes - vegetarian: yes - percent: 37
- escarola rizada -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
- radicchio -> en:radicchio - vegan: yes - vegetarian: yes
- canónigo -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
- Atún en aceite de girasol -> es:atun-en-aceite-de-girasol - percent: 18
- atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13
- Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 11
- maíz dulce en granos -> es:maiz-dulce-en-granos
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- Aceituna verde -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 7
- aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidulantes -> en:acid
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
- Aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 7
- Vinagre de vino balsámico 6º -> es:vinagre-de-vino-balsamico-6 - percent: 6
- Vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes
- caramelo de mosto -> es:caramelo-de-mosto
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- metabisulfito potásico -> en:e224 - vegan: yes - vegetarian: yes
- Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- yodo -> en:iodine
- antiaglomerante -> en:anti-caking-agent
- e535 -> en:e535 - vegan: yes - vegetarian: yes
Elikadura
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Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 64This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 64, rounded value: 64)
Negative points: 6
- Energia: 1 / 10 (balioa: 556, rounded value: 556)
- Azukreak: 0 / 10 (balioa: 2.3, rounded value: 2.3)
- Gantz saturatua: 1 / 10 (balioa: 1.6, rounded value: 1.6)
- Sodioa: 4 / 10 (balioa: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Tuna salads Energia 556 kj
(133 kcal)+% 1 Koipe 10,6 g +% 27 Gantz-azido ase 1,6 g +% 48 Carbohydrates 3,4 g -% 45 Azukre 2,3 g +% 43 Fiber ? Proteina 5,3 g -% 24 Gatz arrunt 0,99 g +% 7 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Kirgizistan Altua
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by redspider.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, packbot, roboto-app, teolemon, thaialagata, yuka.WFlKZExxdGV2ZmtIbE1SbjVpUHU1b2tzemJHNVUxM3RFOVlvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtCaIDQo2_ZPSzvg1-yltGrKILpZopjzYHUa6o.