Tortellini de requesón y espinacas - Consum - 250g

Osagaiak

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  34 ingredients

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  Gaztelania: Pasta 56% (harina de trigo blando (gluten), huevos 20%, sémola de trigo duro (gluten), agua), relleno 44% (requesón 30% (suero de leche, leche, nata, sal), espinacas 24%, pan rallado (harina de trigo blando (gluten), agua, sal, levadura), crema agria (leche), copos de patata (patatas, emulgente (monoglicéridos y diglicéridos de ácidos grasos), aceite de girasol, suero de leche en polvo, lactosa, sal, aromas naturales (leche, trigo (gluten)), azúcar, ajo en polvo, cebolla tostada deshidratada, cebollino, nuez moscada).

  Alergenoak: en:Eggs, en:Gluten, en:Milk, es:crema, es:nata

  Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Nuts, en:Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E471
  • Osagaia: Emulsifier
  • Osagaia: Flavouring
  • Osagaia: Laktosa
  • Osagaia: Esne-gazur

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: Pasta 56% (harina de _trigo_ blando, _huevos_ 20%, sémola de _trigo_ duro, agua), relleno 44%, requesón 30% (suero de _leche_, _leche_, _nata_, sal), espinacas 24%, pan rallado (harina de _trigo_ blando, agua, sal, levadura), _crema_ agria, copos de patata, patatas, emulgente (monoglicéridos y diglicéridos de ácidos grasos), aceite de girasol, suero de _leche_ en polvo, _lactosa_, sal, aromas naturales (_leche_, _trigo_), azúcar, ajo, cebolla, cebollino, nuez moscada

  1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 56
     1. harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. _huevos_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20
     3. sémola de _trigo_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
  3. requesón -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 30
     1. suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe
     2. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     3. _nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 24
  5. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
     1. harina de _trigo_ blando -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
  6. _crema_ agria -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  7. copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  8. patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  9. emulgente -> en:emulsifier
     1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  10. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  11. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
  12. _lactosa_ -> en:lactose - vegan: no - vegetarian: yes
  13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  16. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  17. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  18. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
  19. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

Elikadura

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteinak: 5 / 5 (balioa: 9.9, rounded value: 9.9)
  • Fiber: 1 / 5 (balioa: 1.8, rounded value: 1.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 24, rounded value: 24)

  Negative points: 7

  • Energia: 3 / 10 (balioa: 1062, rounded value: 1062)
  • Azukreak: 0 / 10 (balioa: 4.4, rounded value: 4.4)
  • Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)
  • Sodioa: 3 / 10 (balioa: 300, rounded value: 300)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in moderate quantity (6.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in low quantity (1.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in low quantity (4.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.75%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Tortellini
  Energia	1.062 kj (252 kcal)	1.330 kj (315 kcal)	-% 13
  Koipe	6,3 g	7,88 g	-% 15
  Gantz-azido ase	1,4 g	1,75 g	-% 49
  Carbohydrates	38 g	47,5 g	-% 12
  Azukre	4,4 g	5,5 g	+% 25
  Fiber	1,8 g	2,25 g	-% 23
  Proteina	9,9 g	12,4 g	-% 8
  Gatz arrunt	0,75 g	0,938 g	-% 42
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24 %	24 %

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  239 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables and goat cheese, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.7 %
  Processing	18.5 %
  Ontziratzea	7.6 %
  Transportation	9.3 %
  Distribution	1.1 %
  Consumption	0.7 %

Ontziratzea

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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