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Bebida de soja chocolate - Consum

Bebida de soja chocolate - Consum

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Barra-kodea: 8414807523259 (EAN / EAN-13)

Markak: Consum

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks, en:Chocolate soy-based drinks

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose

Dendak: Consum

Saltzen diren herrialdeak: Espainia, Ameriketako Estatu Batuak

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Health

Osagaiak

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    17 ingredients


    Gaztelania: Agua, habas de soja (11%), azúcar, cacao desgrasado (1%) sales cálcicas de ácido ortofosfórico, emulgentes (goma gellan y carragenanos), sal, corrector de acidez (fosfato tripotásico), aroma y vitaminas A (acetato de retinilo) y D (ergocalciferol) ALERGENOS ! Contiene soja. Puede contener trazas de frutos de cáscara
    Alergenoak: en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E418
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E340


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)
  • E340iii


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E418


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Agua, habas de soja 11%, azúcar, cacao desgrasado 1%, sales cálcicas de ácido ortofosfórico, emulgentes (goma gellan, carragenanos), sal, corrector de acidez (fosfato tripotásico), aroma, vitaminas, vitamina A, acetato de retinilo, vitamina D (ergocalciferol)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 75.9 - percent_max: 87
    2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9.4
    4. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    5. sales cálcicas de ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    8. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. fosfato tripotásico -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1
      1. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11, rounded value: 11)

    Negative points: 2

    • Energia: 0 / 10 (balioa: 297, rounded value: 297)
    • Azukreak: 2 / 10 (balioa: 9.4, rounded value: 9.4)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Chocolate soy-based drinks
    Energia 297 kj
    (71 kcal)
    +% 13
    Koipe 1,8 g +% 1
    Gantz-azido ase 0,4 g +% 5
    Carbohydrates 10,1 g +% 27
    Azukre 9,4 g +% 32
    Fiber 0,6 g -% 26
    Proteina 3,3 g -% 0
    Gatz arrunt 0,1 g -% 17
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

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Product added on by elcoco
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua elcoco.97b486d8ed2aff9d968005c5da10361c, itsjustruby, jbarcelona, kiliweb, roboto-app, thaialagata, yuka.UVBBc0M1d2dndmtUbGZNNHBnak45UEoyd3NXMVVscTBHZVl1SVE9PQ, yuka.VjYxUU5vNDVnYWdncWZNbHpDanh5TXNzM0pxemJHQ0lEOGxNSUE9PQ, yuka.ZjYwRkVKNEtnT1VSb004ZjhCL0kyT3A3M29hSVhGR2FNZWNQSVE9PQ.

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