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Dulce de membrillo - - 2 x 185 g

Dulce de membrillo - - 2 x 185 g

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Barra-kodea: 8414807546821 (EAN / EAN-13)

Kopurua: 2 x 185 g

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Snacks, en:Sweet snacks, en:Confectioneries, en:Fruits based foods, en:Fruit pastes, en:Quince cheeses

Etiketak, ziurtagiriak, sariak: en:No gluten, No added sugar

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

16 ingredients

Gaztelania: Pulpa de membrillo (77,6%), edulcorante: maltitol, espesante carragenano, acidulante: ácido cítrico, conservador: benzoato sódico, edulcorantes: sucralosa, glucósido de esteviol Contiene maltitol: un consumo excesivo puede producir efecto laxante. CONSERVACIÓN: Conservar en lugar fresco seco.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E955

Gehigarria: E960

Gehigarria: E965

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:un-consumo-excesivo-puede-producir-efecto-laxante, es:conservacion, es:conservar-en-lugar-fresco-seco
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:un-consumo-excesivo-puede-producir-efecto-laxante, es:conservacion, es:conservar-en-lugar-fresco-seco
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:un-consumo-excesivo-puede-producir-efecto-laxante, es:conservacion, es:conservar-en-lugar-fresco-seco
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: membrillo 77.6%, edulcorante (maltitol), espesante (carragenano), acidulante (ácido cítrico), conservador (benzoato sódico), edulcorantes (sucralosa), glucósido de esteviol, Contiene maltitol (un consumo excesivo puede producir efecto laxante, CONSERVACIÓN), Conservar en lugar fresco seco
membrillo -> en:quince - vegan: yes - vegetarian: yes - percent_min: 77.6 - percent: 77.6 - percent_max: 77.6

edulcorante -> en:sweetener - percent_min: 2.8 - percent_max: 22.4

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 22.4

espesante -> en:thickener - percent_min: 0 - percent_max: 19.6

carragenano -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6

acidulante -> en:acid - percent_min: 0 - percent_max: 9.8

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8

conservador -> en:preservative - percent_min: 0 - percent_max: 6.53333333333334

benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53333333333334

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 4.9

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

glucósido de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92

Contiene maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

un consumo excesivo puede producir efecto laxante -> es:un-consumo-excesivo-puede-producir-efecto-laxante - percent_min: 0 - percent_max: 3.26666666666667

CONSERVACIÓN -> es:conservacion - percent_min: 0 - percent_max: 1.63333333333333

Conservar en lugar fresco seco -> es:conservar-en-lugar-fresco-seco - percent_min: 0 - percent_max: 2.8

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 77
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 0.10000000149012, rounded value: 0.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 77.6, rounded value: 77.6)

Negative points: 2

Energia: 1 / 10 (balioa: 536, rounded value: 536)

Azukreak: 0 / 10 (balioa: 3.9000000953674, rounded value: 3.9)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 1 / 10 (balioa: 120.000004768372, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: en:Quince cheeses
Energia	536 kj (128 kcal)	107 kj (25 kcal)	-% 44
Koipe	0 g	0 g	-% 100
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	40 g	8 g	-% 29
Azukre	3,9 g	0,78 g	-% 91
Fiber	?	?
Proteina	0,1 g	0,02 g	-% 71
Gatz arrunt	0,3 g	0,06 g	+% 69
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	77,6 %	77,6 %

Serving size: 20g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Ontziratzea	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produktua: Dulce de membrillo - - 2 x 185 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Ontziratzea	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2020(e)ko otsailaren 22(a) 18:09:22 (CET) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 8(a) 22:11:39 (CET) by 5m4u9.
Produktuaren orria -gatik editatua fix-salt-bot, openfoodfacts-contributors, pacofood, roboto-app, yuka.Ao5jIO6SD_Q-MfqCjpob5BebKvr6HKF_MSMJog, yuka.K7xlEuK3EJEOIPHA8qYLwx6FCOXRGN1yBEIRog, yuka.Nu9yPISIBeoKFdzf0aJs-wORM8jHHN1JI3RWog, yuka.R3B4YUZKUUxyTlVvbXRnRzdoclh5OE5SL0lLemVHS1pFK2dVSWc9PQ, yuka.U6tSGf3XDcV7Fd_S2IVq1iKgN7jhMf4IIXwLoQ.

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Editatu orria

Dulce de membrillo - - 2 x 185 g