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Lunas de naranja con chocolate - Nakoa - 120 g (con envueltas), 112 g (sin envueltas)

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Lunas de naranja con chocolate - Nakoa - 120 g (con envueltas), 112 g (sin envueltas)

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Barra-kodea: 8420158021078 (EAN / EAN-13)

Izen arrunta: Lunas de naranja recubiertas chocolate

Kopurua: 120 g (con envueltas), 112 g (sin envueltas)

Ontziratzea: es:Bolsa de plástico, es:Envoltorio de plástico

Markak: Nakoa

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Fruit confectioneries, en:Chocolate covered fruits

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan

Manufacturing or processing places: Utebo, Zaragoza (provincia), Aragón, España

Traceability code: ES 25.00166/Z C CE, FABRICANTE Y ENVASADOR:, NAKOA S.L.

Dendak: Ahorramás

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    29 ingredients

    : Naranja confitada (naranja, azúcar, jarabe de glucosa, fructosa, acidulante: ácido cítrico (E-330) y conservantes: sorbato de potasio (E-202), benzoato sódico (E-211), dióxido de azufre (E-220) y disulfito de sodio (E-223). Contiene sulfîtos) y cobertura de chocolate (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja (E-322) y aromas: vainilla y vainillina. Cacao: 60% mínimo.
    Alergenoak: en:Soybeans, en:Sulphur dioxide and sulphites, es:disulfito-de-sodio, es:disulfito-de-sodio
    Aztarnak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E220

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: en:Sulfite, Bainilina
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    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Sulfite, Bainilina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Naranja (naranja, azúcar, jarabe de glucosa, fructosa, acidulante (ácido cítrico (e330)), conservantes (sorbato de potasio (e202)), benzoato sódico (e211), _dióxido de azufre_ (e220), _disulfito de sodio_ (e223), Contiene _sulfîtos_), cobertura de chocolate, pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de _soja_ (e322)), aromas 60% (vainilla, vainillina, Cacao)
    1. Naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      1. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. conservantes -> en:preservative
        1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      7. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      8. _dióxido de azufre_ -> en:e220 - vegan: yes - vegetarian: yes
        1. e220 -> en:e220 - vegan: yes - vegetarian: yes
      9. _disulfito de sodio_ -> en:e223 - vegan: yes - vegetarian: yes
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      10. Contiene _sulfîtos_ -> en:sulfite
    2. cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe
    3. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 60
      1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. vainillina -> en:vanillin
      3. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

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