Hamburguesas vegetales Calabaza y pasas - Mallorca Bio - 150 g (2 x 75 g)
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Barra-kodea: 8420681100059 (EAN / EAN-13)
Izen arrunta: Hamburguesas vegetales ecológicas con calabaza y pasas
Kopurua: 150 g (2 x 75 g)
Ontziratzea: en:Refrigerated, es:Bolsa de plástico
Markak: Mallorca Bio
Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian patties
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:Vegan, ES-ECO-013-IB
Origin of ingredients: es:Agricultura UE, es:Agricultura no UE
Manufacturing or processing places: Sa Cabaneta, Marratxí (municipio), Islas Baleares, España
Traceability code: NIF: B-57388340, ES 26.07408/PM C CE, FABRICANTE Y ENVASADOR:, MALLORCA BIO S.L.
Link to the product page on the official site of the producer: http://mallorcabio.es
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E415
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:habas-de-soja-nigari-cloruro-de-magnesio-e511-aguaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: es:habas-de-soja-nigari-cloruro-de-magnesio-e511-aguaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:habas-de-soja-nigari-cloruro-de-magnesio-e511-aguaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Calabaza 28%, tofu 20%, habas de _soja_ , nigari [cloruro de magnesio (e511)], agua, cebolla, arroz integral, almidón de mandioca, pasas sultanas 4.5%, tamari, sal marina, aceite de girasol, proteína de guisante, goma xantana (e415), especias- Calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 28 - percent: 28 - percent_max: 28
- tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 20 - percent: 20 - percent_max: 20
- habas de _soja_ , nigari [cloruro de magnesio (e511)], agua -> es:habas-de-soja-nigari-cloruro-de-magnesio-e511-agua - labels: en:organic, en:organic - percent_min: 4.72727272727273 - percent_max: 20
- cebolla -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent_max: 20
- arroz integral -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 4.5 - percent_max: 15.8333333333333
- almidón de mandioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.5 - percent_max: 10.75
- pasas sultanas -> en:sultana - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- tamari -> en:tamari - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.5
- sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.5
- aceite de girasol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.25
- proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
- especias -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09090909090909
Elikadura
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Koipe in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Kategoria: Soy patty or vegetable escalope
Kategoria: Soy patty or vegetable escalope
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
22.6 %
Processing
57.8 %
Ontziratzea
7.8 %
Transportation
7.3 %
Distribution
0.0 %
Consumption
4.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Altua
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produktua: Hamburguesas vegetales Calabaza y pasas - Mallorca Bio - 150 g (2 x 75 g)
Life cycle analysis score: 81
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
21.5 %
Processing
45.6 %
Ontziratzea
14.0 %
Transportation
13.8 %
Distribution
0.0 %
Consumption
5.1 %
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketak
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
