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Veggie Burger Puerro al curry - Mallorca Bio - 150 g (2 x 75 g)

Veggie Burger Puerro al curry - Produktua - es

Veggie Burger Puerro al curry - Mallorca Bio - 150 g (2 x 75 g)

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Barra-kodea: 8420681200018 (EAN / EAN-13)

Izen arrunta: Hamburguesas vegetales ecológicas de puerro al Curry

Kopurua: 150 g (2 x 75 g)

Ontziratzea: en:Refrigerated, es:Bolsa de plástico

Markak: Mallorca Bio

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Meat alternatives, en:Meat analogues, en:Vegetarian patties

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:Vegetarian, en:EU Organic, en:No GMOs, en:Vegan, ES-ECO-013-IB, en:No eggs, en:No milk

Origin of ingredients: es:Agricultura UE, es:Agricultura no UE

Manufacturing or processing places: Sa Cabaneta, Marratxí (municipio), Islas Baleares, España

Traceability code: NIF: B-57388340, ES 26.07408/PM CE, FABRICANTE Y ENVASADOR:, MALLORCA BIO S.L.

Link to the product page on the official site of the producer: http://mallorcabio.es/

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

17 ingredients

: tofu* (habas de soja*, agua, nigari [cloruro de magnesio (E-511)]), puerros* (18%), arroz integral*, almidón de mandioca*, tamari*, sal marina, aceite de girasol*, proteína de guisante, especias*, goma xantana (E-415), curry* (0.2%}.

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: tofu (habas de _soja_, agua, nigari (cloruro de magnesio (e511))), puerros 18%, arroz integral, almidón de mandioca, tamari, sal marina, aceite de girasol, proteína de guisante, especias, goma xantana (e415), curry 0.2%
tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 20.8 - percent_max: 80.2

habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.93333333333333 - percent_max: 80.2

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 40.1

nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.7333333333333

cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.7333333333333

e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.7333333333333

puerros -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 18 - percent: 18 - percent_max: 18

arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0.2 - percent_max: 18

almidón de mandioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 18

tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.2 - percent_max: 18

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.2 - percent_max: 1.4

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 1.4

proteína de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.4

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 5 / 5 (balioa: 17.3, rounded value: 17.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 46.7166666666667, rounded value: 46.7)

Negative points: 10

Energia: 2 / 10 (balioa: 854, rounded value: 854)

Azukreak: 0 / 10 (balioa: 0.45, rounded value: 0.45)

Gantz saturatua: 2 / 10 (balioa: 2.4, rounded value: 2.4)

Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 hamburguesa 75 g)	Compared to: en:Vegetarian patties
Energia	854 kj (204 kcal)	640 kj (153 kcal)	+% 2
Koipe	11,3 g	8,47 g	+% 20
Gantz-azido ase	2,4 g	1,8 g	+% 57
Carbohydrates	6,9 g	5,18 g	-% 55
Azukre	0,45 g	0,338 g	-% 82
Fiber	?	?
Proteina	17,3 g	13 g	+% 57
Gatz arrunt	1,4 g	1,05 g	+% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46,717 %	46,717 %

Serving size: 1 hamburguesa 75 g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Kategoria: Soy patty or vegetable escalope

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	22.6 %
Processing	57.8 %
Ontziratzea	7.8 %
Transportation	7.3 %
Distribution	0.0 %
Consumption	4.6 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produktua: Veggie Burger Puerro al curry - Mallorca Bio - 150 g (2 x 75 g)

Life cycle analysis score: 81
Sum of bonuses and maluses: 0

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.5 %
Processing	45.6 %
Ontziratzea	14.0 %
Transportation	13.8 %
Distribution	0.0 %
Consumption	5.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2016(e)ko urtarrilaren 19(a) 00:08:28 (CET) by javichu
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:38:44 (CET) by packbot.
Produktuaren orria -gatik editatua acuario, fix-ingredientes-bot, kiliweb, musarana, yuka.ZmJnS0tyZ25pT1lubXN3em9VM0g0ZTV5MkpPVUJqaXRHL3RMSVE9PQ.

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Veggie Burger Puerro al curry - Mallorca Bio - 150 g (2 x 75 g)